Description
A simple, refreshing 3-ingredient frozen yogurt made with Greek yogurt, frozen blueberries, and a touch of natural sweetener. Perfect for a healthy dessert or snack, this recipe blends all ingredients quickly, ready to eat immediately or frozen for a firmer texture.
Ingredients
Main Ingredients
- 1 cup plain Greek Yogurt (2% or full-fat)
- 1 ½ cup frozen blueberries
- 1-2 Tablespoon maple syrup or honey or agave (optional)
Instructions
- Blend Ingredients: Combine Greek yogurt, frozen blueberries, and your choice of maple syrup, honey, or agave in a food processor. Blend until smooth and evenly mixed.
- Serve Immediately: You can eat the blueberry frozen yogurt right away for a softer, softer texture.
- Freeze to Scoop: For a more scoopable texture, transfer the mixture to a loaf pan and freeze for about an hour. Before serving, let it thaw for a few minutes to soften slightly for easier scooping.
Notes
- The sweetener is optional depending on your taste and the sweetness of the blueberries.
- Using full-fat Greek yogurt will yield a creamier texture.
- Frozen blueberries help create a creamy, sorbet-like texture when blended.
- If you prefer a smoother texture, blend longer or strain before freezing.
- This recipe is naturally gluten-free and vegetarian.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
