Description
This 3-Ingredient Cream Cheese Apple Dip is a quick and easy treat combining smooth cream cheese, rich brown sugar, and fragrant vanilla. Perfect as a sweet and creamy dip for fresh apples, it comes together in just minutes and is great for parties or a simple snack.
Ingredients
Dip Ingredients
- 1 8 oz cream cheese (softened)
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
For Serving
- Apples, sliced
Instructions
- Combine Ingredients: Place the softened cream cheese, brown sugar, and vanilla extract into a mixing bowl.
- Mix to Smooth: Using a whisk, stand mixer, or electric hand-beaters, blend the ingredients together until the mixture is smooth, shiny, and all sugar grains have fully dissolved. This typically takes 2-3 minutes.
- Serve: Serve the dip immediately by dipping fresh apple slices into it, or cover and refrigerate the dip for later enjoyment.
Notes
- For best results, soften the cream cheese before mixing to ensure a smooth texture.
- Use a variety of apples such as Granny Smith or Honeycrisp for a balance of tartness and sweetness.
- Refrigerate leftover dip and consume within 3-4 days for freshness.
- You can substitute brown sugar with coconut sugar or maple syrup for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
