Description
This 3-Ingredient Peanut Butter Yogurt Dip is a creamy, fluffy, and protein-packed fruit dip made with organic Greek yogurt, all-natural creamy peanut butter, and honey or maple syrup. It’s quick and simple to prepare, requiring just five minutes, making it a perfect healthy snack or dessert accompaniment for fruits and crackers.
Ingredients
Main Ingredients
- 1 Cup Plain Organic Greek Yogurt (e.g., Stoneyfield Organic Greek Yogurt)
- 1/3 Cup All-natural Creamy Peanut Butter
- 1-2 tablespoons Honey or Maple Syrup
Optional Garnish
- Ground Cinnamon for sprinkling
Instructions
- Combine Ingredients: Place 1 cup of plain organic Greek yogurt, 1/3 cup of all-natural creamy peanut butter, and 1 to 2 tablespoons of honey or maple syrup into a mixing bowl.
- Mix Thoroughly: Whisk the ingredients together until the mixture is smooth, creamy, and well combined, ensuring the peanut butter is fully incorporated with the yogurt and sweetener.
- Garnish and Serve: Transfer the dip to a serving bowl. Optionally, sprinkle a dash of cinnamon on top for added flavor. Serve the dip alongside your favorite fresh fruits and crackers. Enjoy immediately or refrigerate for later use.
Notes
- Serving Size: Approximately 4 tablespoons (1/4 cup) per serving.
- Sweetener Options: Honey is used traditionally, but agave syrup, maple syrup, or sugar-free sweeteners can be substituted as preferred.
- Toppings and Garnishes: Besides cinnamon, toppings like dark chocolate chips or granola can enhance texture and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
