Name: 5 Cheese Crack and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb elbow macaroni (or pasta of choice); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 1/2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Gruyère cheese; 1/2 cup crumbled goat cheese; Salt and black pepper to taste; 1/4 teaspoon garlic powder (optional); 1/4 teaspoon paprika (optional)

Why You’ll Love This Recipe

There’s something magical about the combination of five cheeses in a single dish. This 5 Cheese Crack and Cheese recipe offers a luscious mix of flavors and textures that take your mac and cheese experience to the next level. From the sharpness of cheddar to the richness of mozzarella, this dish is loaded with creamy goodness that’s hard to resist. It’s the ultimate comfort food for any occasion, and it’s guaranteed to become a family favorite.

5 Cheese Crack and Cheese

Ingredients

1 lb elbow macaroni (or pasta of choice)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Gruyère cheese
1/2 cup crumbled goat cheese
Salt and black pepper to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
Make the cheese sauce: In the same pot, melt the butter over medium heat. Add the flour and stir to create a roux, cooking for about 1-2 minutes until it’s lightly golden. Slowly whisk in the milk and heavy cream, continuing to stir until the mixture thickens and becomes smooth.
Add the cheeses: Lower the heat and begin adding the cheeses, starting with the cheddar, mozzarella, and Parmesan. Stir until each cheese melts into the sauce. Then add the Gruyère and goat cheese, stirring until all the cheese is melted and the sauce is creamy.
Season: Taste the sauce and adjust the seasoning with salt, black pepper, garlic powder, and paprika if desired.
Combine the pasta and sauce: Add the cooked pasta to the sauce, stirring to coat the pasta evenly with the cheesy mixture.
Serve: Transfer the crack and cheese to a serving dish and enjoy hot. Optionally, you can sprinkle extra Parmesan or a pinch of paprika on top for added flavor.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add protein: You can add cooked chicken, bacon, or sausage to give the dish a meaty boost.
Spicy twist: Mix in some chopped jalapeños or a dash of hot sauce to add a bit of heat.
Vegetarian version: Skip any meat additions and load the dish up with extra veggies like spinach, broccoli, or mushrooms.
Herb additions: Fresh herbs like thyme, rosemary, or parsley can be sprinkled on top for added freshness and flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stovetop over low heat. If it’s too thick after reheating, you can stir in a little milk or cream to loosen the sauce.

FAQs

1. Can I use different types of cheese?

Yes! You can experiment with different cheeses, but using a combination of both sharp and mild cheeses helps balance the flavor. Try adding Monterey Jack, Havarti, or a bit of blue cheese for a unique twist.

2. Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it before serving, adding a bit of milk or cream to help restore the creamy texture.

3. Is there a gluten-free option for this recipe?

Yes, you can use gluten-free pasta to make the dish gluten-free. The rest of the recipe is naturally gluten-free.

4. Can I make this dish vegan?

You can try using dairy-free cheeses and a plant-based milk substitute like almond or oat milk to make a vegan version. However, the texture and flavor may vary from the original recipe.

5. How can I make this spicier?

To add a bit of heat, mix in some chopped jalapeños, red pepper flakes, or a few dashes of hot sauce to the cheese sauce.

6. Can I bake this dish after mixing in the pasta?

Yes, you can transfer the dish to a baking dish, top it with extra cheese or breadcrumbs, and bake at 350°F (175°C) for about 20 minutes for a crispy top.

7. Can I use skim milk instead of whole milk?

While you can use skim milk, using whole milk will create a creamier and richer sauce. You can also use half-and-half as a substitute.

8. How do I prevent the cheese sauce from becoming too thick?

If the sauce becomes too thick, simply add a little more milk or cream and stir to bring it back to a smooth consistency.

9. What can I serve this with?

This 5 Cheese Crack and Cheese is great on its own but pairs wonderfully with a green salad, grilled chicken, or roasted vegetables.

10. Can I freeze this dish?

Yes, you can freeze the 5 Cheese Crack and Cheese after cooking. Let it cool completely before transferring to an airtight container. It can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until hot.

Conclusion

This 5 Cheese Crack and Cheese recipe is a deliciously indulgent dish that will satisfy all your cheese cravings. With its creamy sauce, perfectly cooked pasta, and combination of five distinct cheeses, it’s a dish everyone will love. Whether you’re making it for a weeknight dinner or a special occasion, this mac and cheese will quickly become a go-to favorite. Enjoy!