Description
A rich and creamy vegan chocolate coconut mousse made with just five simple ingredients. This dairy-free dessert uses whipped coconut cream, cocoa powder, and a touch of powdered sugar to create a luscious, melt-in-your-mouth mousse perfect for a quick and elegant treat.
Ingredients
Vegan Chocolate Coconut Mousse
- 14 ounces can full-fat coconut milk (refrigerated for at least 4 hours)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- ¼ cup chocolate shavings from a vegan chocolate bar
Instructions
- Prepare Coconut Cream: Carefully open the refrigerated can of coconut milk and gently scoop out only the thick cream layer that has separated and risen to the top, leaving the liquid behind.
- Combine Ingredients: Transfer the coconut cream to a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment.
- Whip Mixture: Add powdered sugar and vanilla extract to the coconut cream. Use a hand mixer or stand mixer on high speed to whip until thick and creamy, about 2-3 minutes. Reserve 4 tablespoons of this whipped cream to use later as a topping.
- Add Cocoa Powder: Sift the cocoa powder using a mesh strainer over the whipped mixture to prevent clumps. Beat with an electric mixer for about 1 minute until fully incorporated and smooth.
- Serve and Garnish: Spoon the mousse into small bowls. Top each with the reserved whipped coconut cream and sprinkle with vegan chocolate shavings. Optionally garnish with fresh berries for added freshness and color.
Notes
- Make sure the coconut milk is well chilled to allow the cream to separate properly.
- Use full-fat coconut milk for the best creamy texture.
- Powdered sugar helps with smooth whipping; granulated sugar will not dissolve as well.
- Adjust sweetness to taste by adding more or less powdered sugar.
- For extra texture and flavor, add fresh raspberries or strawberries as garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
