Description
These 5 Minute Matcha Protein Balls are easy, no-bake, and packed with healthy ingredients like almond flour, matcha powder, and protein powder. Perfect for a quick energy boost or a nutritious snack on the go, these protein balls combine the earthy flavor of matcha with the sweet richness of coconut and maple syrup for a delicious treat that requires minimal prep and chilling time.
Ingredients
Dry Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup vanilla protein powder
- 1 tbsp matcha powder
- ¼ cup unsweetened shredded coconut
Wet Ingredients
- ⅓ cup maple syrup
- ⅓ cup almond butter
- 1 tsp coconut extract
Instructions
- Combine Ingredients: In a medium bowl, add almond flour, coconut flour, vanilla protein powder, matcha powder, shredded coconut, maple syrup, almond butter, and coconut extract. Stir until well combined; you may need to use your hands to fully integrate all the ingredients into a uniform dough.
- Shape Balls: Roll the mixture into 1-inch balls using your hands. For added texture and flavor, roll the shaped balls in extra shredded coconut if desired.
- Chill: Place the balls on a tray or plate, cover, and refrigerate for at least 2 hours to allow them to firm up and flavors to meld.
- Store: Store the matcha protein balls in an airtight container in the refrigerator for up to 1 week to keep them fresh and ready for quick snacking.
Notes
- Use vanilla protein powder to complement the earthy sweetness of matcha.
- For vegan or paleo variations, ensure your protein powder complies with dietary preferences.
- If the mixture feels too dry, add a teaspoon of almond milk to help bind the ingredients.
- Rolling in extra coconut adds texture but is optional.
- Do not skip the chilling step as it helps the balls firm up and enhances flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
