Description
This 5 Minute Molten Chocolate Mug Cake is the perfect quick and indulgent dessert that you can make right in your mug using the microwave. With rich cocoa, melty chocolate chunks, and a hint of coffee, this single-serving cake is fudgy and molten in the center, making it an ideal treat to satisfy chocolate cravings in just minutes.
Ingredients
Wet Ingredients
- 3 tablespoons coconut oil (or olive oil/canola oil)
- 1 egg, at room temperature
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons honey, maple syrup, or granulated sugar
- 1 tablespoon brewed coffee
Dry Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
Add-ins
- 1 ounce semi-sweet chocolate chunks, very roughly chopped
Instructions
- Melt the Oil and Combine Wet Ingredients: In a 10-12 ounce microwave-safe mug, melt the coconut oil by microwaving until liquefied. Whisk in the egg, milk, vanilla extract, and your choice of sweetener (honey, maple syrup, or granulated sugar) until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the all-purpose flour, unsweetened cocoa powder, baking powder, and kosher salt. Mix until just combined, being careful not to overmix.
- Incorporate Coffee and Chocolate: Spoon the brewed coffee into the center of the batter and gently swirl it through without fully mixing it in to create a subtle coffee flavor. Place the chopped semi-sweet chocolate chunks into the center of the batter, allowing them to melt into a molten center during cooking.
- Microwave the Cake: Microwave the mug cake on full power for 1 minute 45 seconds to 2 minutes. Cooking time may vary depending on your microwave, but 2 minutes is recommended for a gooey molten center. The cake will rise and set but remain moist inside.
- Serve and Enjoy: Dig your spoon deep into the warm cake to enjoy the luscious melted chocolate with every bite. Serve immediately, optionally with a scoop of ice cream for extra indulgence. Enjoy your quick molten chocolate cake!
Notes
- Use a microwave-safe mug that holds at least 10-12 ounces to prevent overflow.
- The honey or sweetener amount can be adjusted to taste depending on your preference for sweetness.
- Room temperature egg blends better for a smooth batter.
- Do not overcook the cake; it should be moist and molten inside.
- Substitute coffee with water if preferred, but coffee enhances the chocolate flavor.
- Can be customized by using dark chocolate chunks or adding nuts for texture.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
