Name: Chocolate Brownie Ice Cream Sandwich
Prep time: 20 min
Cook time: 18 min
Total time: 3 h
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1.5 quarts of your favorite ice cream (vanilla, chocolate, mint chip, or cookies and cream)

Why You’ll Love This Recipe

This dessert is a match made in heaven for chocolate lovers and ice cream enthusiasts. The chewy, decadent brownie layers provide the perfect contrast to the cold, smooth ice cream in the center. Whether you’re serving these at a party, enjoying them after dinner, or just treating yourself, they’re a guaranteed hit. Plus, they can be made ahead and stored in the freezer for whenever the craving strikes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Your favorite ice cream (vanilla, chocolate, mint chip, or cookies and cream work well)

Directions

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until fully combined.
Add eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Spread the brownie batter evenly onto the prepared baking sheet to create a thin layer. Bake for 15–18 minutes, or until set. Let cool completely.
Once cooled, cut the brownie sheet in half to create two equal-sized layers. Spread softened ice cream over one half.
Carefully place the second brownie layer on top, pressing gently. Freeze for at least 2 hours, or until firm.
Cut into individual sandwich squares using a sharp knife. Serve immediately or return to freezer for later.

Servings and timing

This recipe makes approximately 8–10 ice cream sandwiches.
Prep time: 20 minutes
Bake time: 15–18 minutes
Freezing time: 2 hours
Total time: About 3 hours

Variations

Use different ice cream flavors like strawberry, peanut butter, or caramel swirl for unique combinations.
Add chocolate chips, nuts, or mini marshmallows to the brownie batter for extra texture.
Make it gluten-free by using a 1:1 gluten-free flour substitute.
Roll the sandwich edges in sprinkles, mini chocolate chips, or crushed cookies before freezing.
Try a dairy-free version with vegan ice cream and butter alternatives.

Storage/Reheating

Store leftover brownie ice cream sandwiches individually wrapped in plastic wrap or parchment paper, then place in an airtight container or freezer bag. They can be frozen for up to 2 weeks. No reheating is required; just let them sit at room temperature for a couple of minutes before serving if they’re too hard to bite into.

FAQs

How do I keep the brownies from getting too hard in the freezer?

Use a fudgy brownie recipe rather than a cakey one to ensure the brownies stay chewy even when frozen.

Can I use store-bought brownies?

Yes, but ensure they are thin and pliable enough to hold ice cream without crumbling.

What’s the best ice cream to use?

Full-fat ice cream tends to freeze best and hold its shape. Choose your favorite flavor or a premium brand for better texture.

Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s meant for baking.

How do I make clean cuts when slicing the sandwiches?

Use a sharp knife dipped in hot water and wipe it clean between cuts for neat, professional-looking slices.

Can I make these ahead of time?

Yes, they are ideal for making ahead. Just wrap and freeze them for up to 2 weeks.

Can I double the recipe?

Yes, simply double all the ingredients and use two baking sheets to prepare larger batches.

Do I need an ice cream maker for this recipe?

No, store-bought ice cream works perfectly, and no special equipment is needed.

How long should I let the ice cream soften before spreading?

Let the ice cream sit at room temperature for 10–15 minutes until it’s soft enough to spread but not melted.

Can I use parchment paper to help with assembly?

Yes, it helps prevent sticking and makes transferring and cutting the sandwiches much easier.

Conclusion

Chocolate Brownie Ice Cream Sandwiches are a crowd-pleasing, freezer-friendly treat that brings together two classic desserts in one irresistible bite. Easy to customize and perfect for any occasion, they’ll quickly become a go-to favorite for kids and adults alike. Give this recipe a try and experience the rich, creamy, chocolatey goodness for yourself.