Why You’ll Love This Recipe

This Easy Saucy Ramen Noodles recipe is the perfect combination of simplicity and deliciousness. It’s quick to make, with ingredients that are probably already in your pantry, yet it offers a satisfying and savory flavor. The sauce is a blend of soy sauce, garlic, and a bit of spice, creating a mouthwatering coating for the noodles. Whether you’re looking for a quick lunch, dinner, or late-night snack, this dish is sure to hit the spot.

Easy Saucy Ramen Noodles

Ingredients

1 pack of instant ramen noodles (discard the seasoning packet)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 clove garlic, minced
1/2 teaspoon chili flakes (optional for heat)
1 tablespoon sesame seeds (optional for garnish)
2 green onions, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the ramen noodles according to the package instructions. Drain the noodles and set them aside.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and chili flakes (if using).
Heat a small pan over medium heat and pour the sauce mixture in. Let it simmer for about 2-3 minutes until it slightly thickens and the garlic becomes fragrant.
Add the cooked noodles to the pan with the sauce, tossing to coat the noodles evenly in the sauce.
Once the noodles are fully coated, transfer them to serving bowls. Garnish with sesame seeds and chopped green onions if desired.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Add Protein: To make this dish more substantial, you can add cooked chicken, beef, shrimp, or tofu. Simply toss them into the noodles when mixing with the sauce.
Vegetable Add-ins: You can include vegetables like spinach, mushrooms, or bell peppers for added texture and nutrition.
Spicy Variation: If you love spice, increase the chili flakes or add a dash of sriracha sauce to the dish for extra heat.
Creamy Ramen: Stir in a tablespoon of peanut butter or coconut milk to make the sauce creamier for a richer flavor profile.

Storage/Reheating

Storage: Store leftover ramen noodles in an airtight container in the fridge for up to 2-3 days.
Reheating: To reheat, simply microwave the noodles in a bowl with a splash of water to loosen up the sauce. Stir and heat for 1-2 minutes or until warmed through. You can also reheat in a pan over low heat, adding a bit of soy sauce or water if the noodles seem dry.

FAQs

1. Can I use any type of ramen noodles for this recipe?

Yes, you can use any instant ramen noodles, including gluten-free or whole wheat noodles, but make sure to discard the seasoning packet.

2. Can I make this dish vegetarian or vegan?

Yes, by using tofu as your protein and ensuring the soy sauce is plant-based, this dish can be fully vegan and vegetarian.

3. How can I make the sauce spicier?

To increase the spice level, add more chili flakes, a teaspoon of sriracha, or even a dash of hot sauce.

4. What can I substitute for sesame oil?

You can substitute sesame oil with vegetable oil or olive oil, but it will alter the flavor slightly.

5. Can I add other vegetables to this recipe?

Absolutely! Vegetables like bell peppers, spinach, carrots, or even peas work great in this dish. You can sauté them before adding the noodles or mix them in raw for added crunch.

6. How do I make the sauce thicker?

To make the sauce thicker, simply simmer it for a bit longer until it reduces to your desired consistency.

7. Can I make this recipe in advance?

Yes, you can prepare the sauce in advance and store it in the fridge for up to a week. When ready to eat, cook the noodles and toss them in the pre-made sauce.

8. Is this recipe gluten-free?

If you use gluten-free ramen noodles and ensure your soy sauce is gluten-free, this recipe can be made gluten-free.

9. How can I make this dish more filling?

To make it heartier, you can add protein such as chicken, beef, shrimp, or tofu, along with vegetables for more texture and nutrients.

10. Can I make this dish without sugar?

Yes, you can omit the brown sugar if you prefer a less sweet version of the sauce. You can also substitute with a sugar alternative like honey or maple syrup.

Conclusion

Easy Saucy Ramen Noodles are the perfect meal for anyone who loves a quick, flavorful, and satisfying dish. The rich sauce, combined with the chewy ramen noodles, makes for a delightful treat. With simple ingredients, easy preparation, and endless variations, this recipe is sure to become a staple in your kitchen. Whether you enjoy it as a snack, lunch, or dinner, it’s guaranteed to please your taste buds!