Why You’ll Love This Recipe

Brownie Mix Cookies are a fantastic choice for anyone looking to make cookies quickly without compromising on flavor. The brownie mix provides a shortcut that cuts down on prep time, but you still get the same rich, decadent taste that you’d expect from homemade brownies. These cookies are perfectly chewy, with the added bonus of being customizable with chocolate chips, nuts, or other mix-ins of your choice. They’re sure to satisfy your sweet tooth every time!

Brownie Mix Cookies

Ingredients

1 box of brownie mix
1/4 cup all-purpose flour
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix the brownie mix and flour together.
Add the eggs, vegetable oil, and vanilla extract. Stir until the dough comes together.
If you’re using chocolate chips or nuts, fold them into the dough.
Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges of the cookies are set and a toothpick inserted in the center comes out clean.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

Servings: About 18-20 cookies
Prep time: 10 minutes
Bake time: 8-10 minutes
Total time: 18-20 minutes

Variations

Chocolate Chip Brownie Mix Cookies: Add 1/2 cup of chocolate chips to the dough for extra chocolate flavor.
Nutty Brownie Mix Cookies: Mix in 1/4 cup of chopped walnuts or pecans for a crunchy texture.
Mint Brownie Mix Cookies: Add a few drops of mint extract to the dough and top with mint chocolate chips for a refreshing twist.
Caramel Brownie Mix Cookies: Fold in 1/4 cup of caramel bits or drizzle melted caramel over the top after baking.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 3 months.
Reheating: If you want to enjoy them warm, place the cookies in the microwave for 10-15 seconds or reheat in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

1. Can I use a different type of brownie mix for this recipe?

Yes, you can use any flavor of brownie mix you prefer. Just keep in mind that some variations, like peanut butter or salted caramel, may alter the flavor of the cookies.

2. Do I need to follow the instructions on the brownie mix box?

No, you only need the dry brownie mix for this recipe. Follow the specific instructions I’ve provided instead, which include the additional flour, eggs, and oil.

3. Can I make these cookies gluten-free?

Yes, you can use a gluten-free brownie mix and gluten-free flour in place of regular all-purpose flour for a gluten-free version.

4. How can I make these cookies extra fudgy?

To make the cookies more fudgy, reduce the baking time slightly or add an extra tablespoon of oil to the dough.

5. Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to an airtight container or bag. Bake directly from frozen, adding a minute or two to the baking time.

6. Can I use butter instead of vegetable oil?

Yes, you can substitute the vegetable oil with melted butter. This will give the cookies a slightly richer flavor.

7. Can I double the recipe?

Absolutely! You can double the ingredients to make a larger batch of cookies. Just be sure to adjust your baking times as needed.

8. Why did my cookies spread too much during baking?

If your cookies spread too much, try chilling the dough for 30 minutes before baking. This helps prevent excessive spreading.

9. Can I use mini chocolate chips?

Yes, mini chocolate chips are a great option! They distribute more evenly throughout the dough, ensuring every bite has a touch of chocolate.

10. Why are my cookies hard instead of soft and chewy?

If your cookies turned out hard, you may have overbaked them. Try baking for a shorter time, and make sure to check the edges; they should be set but the center may still look slightly soft when done.

Conclusion

Brownie Mix Cookies are the perfect solution when you want to make a sweet treat quickly without the hassle of starting from scratch. With just a few ingredients and minimal effort, you can enjoy soft, chewy, and chocolaty cookies that are sure to impress. Whether you stick to the original recipe or get creative with variations, these cookies will become a favorite in your dessert rotation!