Easy Brownies

Why You’ll Love This Recipe

These easy brownies are perfect for anyone craving a rich, fudgy treat without spending too much time in the kitchen. With minimal ingredients and quick preparation, you’ll be able to whip up a batch of gooey, chocolatey goodness in no time. Whether you’re new to baking or just looking for a simple dessert, this recipe will satisfy your sweet tooth with every bite.

Ingredients

• 1 cup of granulated sugar

• 1/2 cup of butter, melted

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup of unsweetened cocoa powder

• 1/2 cup of all-purpose flour

• 1/4 tsp salt

• 1/4 tsp baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.

2. In a large mixing bowl, whisk together the sugar and melted butter until smooth.

3. Add the eggs and vanilla extract, and continue to whisk until fully combined.

4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.

5. Pour the brownie batter into the prepared pan, spreading it out evenly.

6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Allow the brownies to cool completely in the pan before slicing and serving.

Servings and Timing

• Servings: 12 brownies

• Prep Time: 10 minutes

• Cook Time: 20-25 minutes

• Total Time: 35 minutes

Variations

• Nutty Brownies: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.

• Frosted Brownies: After the brownies have cooled, top them with a layer of your favorite chocolate or cream cheese frosting.

• Marbled Brownies: Swirl in some cream cheese or peanut butter into the batter before baking for a delicious marbled effect.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.

• Reheating: You can reheat brownies in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

How do I know when my brownies are done?

You can test if your brownies are done by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.

Can I make these brownies in a larger pan?

Yes, if you use a larger pan, the brownies will be thinner, and the baking time may need to be adjusted. Start checking around 15 minutes.

Can I substitute the butter for oil in this recipe?

Yes, you can substitute the melted butter with an equal amount of vegetable oil or melted coconut oil.

Can I use a different type of sugar for these brownies?

You can substitute granulated sugar with brown sugar for a more caramel-like flavor, or even use a sugar alternative if you’re trying to reduce sugar intake.

Can I double this recipe for a larger batch?

Yes, you can double the ingredients and bake in a 9×13-inch pan. You may need to increase the baking time by a few minutes.

Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.

Why are my brownies not as fudgy as I expected?

Overmixing the batter or overbaking can result in less fudgy brownies. Be sure to mix just until combined and check for doneness early.

Can I add chocolate chips to the batter?

Yes, you can add 1/2 cup to 1 cup of chocolate chips or chunks to the batter before baking for extra chocolate flavor.

Can I make these brownies ahead of time?

Yes, these brownies can be made a day ahead. Store them in an airtight container for optimal freshness.

What should I do if my brownies are too dry?

Dry brownies can result from overbaking. Next time, check them a few minutes earlier, and consider adding a little extra butter to keep them moist.

Conclusion

These easy brownies are a great go-to dessert for any occasion. With their simple ingredients and quick prep time, you can have a batch of delicious, fudgy brownies ready in no time. Whether you enjoy them plain or with added variations, they’re sure to be a hit with anyone who loves chocolate!

Easy Brownies

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• Author: Amina
• Total Time: 35 minutes
• Yield: 12 brownies
• Diet: Vegetarian

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Description

These easy brownies are the perfect dessert for anyone craving a rich, fudgy treat without the hassle. Made with just a few basic ingredients, you can enjoy gooey, chocolatey brownies in under 35 minutes. Perfect for beginners or anyone looking for a quick and delicious dessert to satisfy their sweet tooth.

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Ingredients

1 cup granulated sugar

1/2 cup butter, melted

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

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Instructions

• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.

• In a large mixing bowl, whisk together the sugar and melted butter until smooth.

• Add the eggs and vanilla extract, whisking until fully combined.

• Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.

• Pour the brownie batter into the prepared pan and spread it out evenly.

• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

• Allow the brownies to cool completely in the pan before slicing and serving.

Notes

1. Nutty Brownies: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
2. Frosted Brownies: Top cooled brownies with your favorite chocolate or cream cheese frosting.
3. Marbled Brownies: Swirl in cream cheese or peanut butter into the batter before baking for a delicious marbled effect.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American