Why You’ll Love This Recipe

This recipe is incredibly versatile and easy to customize. The shrimp are perfectly grilled, giving them a smoky flavor that pairs wonderfully with creamy avocado. The fresh veggies provide crunch and freshness, while the tangy dressing ties everything together. Not only is this dish delicious, but it’s also packed with nutrients, including protein from the shrimp and healthy fats from the avocado. Plus, it’s quick to prepare, making it ideal for busy days when you want something nutritious without spending a lot of time in the kitchen.

Grilled Shrimp Bowl with Avocado

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 cups cooked quinoa or rice (optional)
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cucumber, diced
1 small red onion, thinly sliced
Fresh cilantro, for garnish
Lime wedges, for serving

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Preheat your grill or grill pan over medium-high heat.
In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
While the shrimp are grilling, prepare your quinoa or rice, if desired. Place the cooked quinoa or rice at the base of each bowl.
Arrange the grilled shrimp on top of the quinoa or rice, and then layer with avocado slices, cherry tomatoes, cucumber, and red onion.
Garnish with fresh cilantro and serve with lime wedges on the side.
Drizzle with your favorite dressing (a simple lime vinaigrette or cilantro-lime dressing works wonderfully) and enjoy!

Servings and Timing

Servings: 4
Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes

Variations

Grilled Chicken Bowl: Swap shrimp for grilled chicken breast if you prefer poultry.
Vegetarian Option: Replace shrimp with grilled tofu or chickpeas for a plant-based version.
Spicy Kick: Add some sliced jalapeños or drizzle with sriracha sauce for a spicy boost.
Add Greens: Toss in some mixed greens or spinach for extra fiber and nutrients.
Different Grains: Feel free to swap quinoa with brown rice, farro, or couscous for a different base.

Storage/Reheating

Storage: Store any leftover shrimp and vegetables in an airtight container in the refrigerator for up to 2 days. The avocado should be kept separate to prevent browning.
Reheating: To reheat, gently warm the shrimp and quinoa or rice in the microwave or on a skillet over low heat. Fresh avocado should be added just before serving.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before grilling.

2. What other grains can I use besides quinoa?

You can use rice (white or brown), farro, bulgur, or couscous as an alternative to quinoa.

3. How do I keep the avocado from browning?

To prevent the avocado from browning, store it separately and squeeze fresh lime juice over it before serving.

4. Can I make this recipe in advance?

You can prep the ingredients ahead of time, but it’s best to grill the shrimp and assemble the bowl just before serving to maintain freshness.

5. Is this recipe gluten-free?

Yes, this Grilled Shrimp Bowl with Avocado is naturally gluten-free, provided you use gluten-free grains or skip the grains entirely.

6. Can I add other vegetables to the bowl?

Absolutely! Feel free to add vegetables like bell peppers, corn, or radishes for more variety and crunch.

7. How can I make this dish spicier?

Add sliced jalapeños, a drizzle of hot sauce, or sprinkle some chili flakes over the bowl to kick up the heat.

8. Can I use a different protein besides shrimp?

Yes, grilled chicken, steak, or even a plant-based protein like tofu would work great in this bowl.

9. What type of dressing works best with this dish?

A simple lime vinaigrette or a cilantro-lime dressing pairs beautifully with the shrimp and avocado.

10. Can I serve this as a salad instead of a bowl?

Yes, you can serve all the ingredients on a bed of mixed greens for a lighter, salad-style version of this dish.

Conclusion

The Grilled Shrimp Bowl with Avocado is a flavorful, nutritious, and satisfying meal that’s easy to prepare. With the smoky grilled shrimp, creamy avocado, and fresh veggies, every bite is a delightful combination of textures and tastes. Whether you’re looking for a quick weeknight meal or a wholesome lunch, this recipe checks all the boxes for a delicious and healthy option.