Why You’ll Love This Recipe
This recipe brings together the savory goodness of chicken, cheese, and garlic in a way that’s simple but incredibly satisfying. The creaminess of the cheese complements the juicy chicken, while the garlic adds a bold punch of flavor. Plus, this dish is easily customizable with your favorite seasonings or veggies. Whether you’re serving them for a casual meal at home or need something portable for a picnic, these wraps hit all the right notes.
Ingredients
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2 chicken breasts, cooked and shredded
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1 tablespoon olive oil
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4 flour tortillas (8-inch)
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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2 tablespoons garlic butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a skillet over medium heat.
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Add the shredded chicken to the skillet and cook for 2-3 minutes, stirring occasionally.
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In a small bowl, melt the garlic butter and mix in the garlic powder, onion powder, salt, and pepper.
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Pour the garlic butter mixture over the chicken and toss to coat evenly.
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Lay the tortillas flat on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas, placing it in the center of each.
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Sprinkle shredded mozzarella and cheddar cheese on top of the chicken mixture.
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Fold in the sides of the tortilla and roll it up tightly to form a wrap.
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Heat a grill pan or skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side until the tortillas are golden brown and crispy, and the cheese is melted.
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Garnish with fresh parsley, if desired. Serve immediately and enjoy!
Servings and Timing
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Servings: 4 wraps
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
Variations
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Vegetarian Option: Replace the chicken with sautéed mushrooms or a mixture of bell peppers and onions for a tasty vegetarian version.
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Spicy Kick: Add a teaspoon of crushed red pepper flakes or a few slices of jalapeños to the chicken for an extra spicy twist.
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Different Cheese: Experiment with different cheeses such as pepper jack, provolone, or a blend of Mexican cheeses to change the flavor profile.
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Add Veggies: Throw in some lettuce, tomatoes, or avocados inside the wraps for an added freshness.
Storage/Reheating
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Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, place the wraps in a skillet over medium heat for a couple of minutes on each side until they are heated through. You can also wrap them in foil and bake at 350°F for about 10 minutes.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the chicken and garlic sauce in advance, and assemble the wraps later when you’re ready to cook. This can help speed up the process when you’re ready to enjoy the meal.
Can I freeze these Cheesy Garlic Chicken Wraps?
Yes, you can freeze the assembled but uncooked wraps. Wrap them tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To cook, thaw in the fridge overnight and then heat in a skillet as directed.
What can I serve with these wraps?
These wraps pair wonderfully with a side of crispy fries, a fresh salad, or even some creamy coleslaw for a complete meal.
Can I use whole wheat tortillas instead of regular flour tortillas?
Absolutely! Whole wheat tortillas work great and will add a bit more fiber and nutrition to the wraps.
How can I make the wraps even more cheesy?
If you’re a cheese lover, feel free to add more cheese inside the wrap, or sprinkle some extra cheese on top before grilling them for an even cheesier result.
Can I use pre-cooked rotisserie chicken for convenience?
Yes, rotisserie chicken is a great time-saver. Just shred it and use it in place of the cooked chicken breasts for a quicker prep time.
How can I add more flavor to the garlic butter?
Try adding some fresh herbs like thyme or rosemary to the garlic butter for a more aromatic flavor.
Can I make these wraps gluten-free?
Yes, you can use gluten-free tortillas to make these wraps gluten-free. Just ensure all other ingredients are certified gluten-free if necessary.
Can I bake these wraps instead of grilling them?
Yes, you can bake the wraps at 375°F for about 15 minutes, or until they’re golden and crispy. This is a great option if you want to avoid using a skillet.
How do I keep these wraps from becoming soggy?
To keep the wraps crispy, avoid overfilling them with too much sauce or chicken mixture. Also, be sure to cook them on medium heat so the cheese melts without making the tortilla soggy.
Conclusion
Cheesy Garlic Chicken Wraps are a satisfying, savory meal that’s perfect for any occasion. With tender chicken, melted cheese, and the richness of garlic butter, these wraps are guaranteed to become a household favorite. Whether you’re cooking for a crowd or preparing a quick meal for yourself, this recipe delivers both flavor and convenience.
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Cheesy Garlic Chicken Wraps
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- Author: Amina
- Total Time: 20 minutes
- Yield: 4 wraps
- Diet: Gluten Free
Description
Cheesy Garlic Chicken Wraps are a quick and delicious meal, filled with juicy shredded chicken, creamy melted cheese, and a flavorful garlic butter sauce. These wraps are perfect for lunch, dinner, or as a snack, offering a satisfying and customizable option for all garlic and cheese lovers.
Ingredients
2 chicken breasts, cooked and shredded
1 tablespoon olive oil
4 flour tortillas (8-inch)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons garlic butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
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Heat olive oil in a skillet over medium heat.
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Add shredded chicken to the skillet and cook for 2-3 minutes, stirring occasionally.
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In a small bowl, melt garlic butter and mix in garlic powder, onion powder, salt, and pepper.
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Pour garlic butter mixture over chicken and toss to coat evenly.
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Lay tortillas flat and divide the chicken mixture in the center of each.
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Sprinkle mozzarella and cheddar cheese over the chicken mixture.
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Fold in the sides of the tortillas and roll up tightly.
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Heat a grill pan or skillet over medium heat. Cook wraps for 2-3 minutes on each side until golden brown and crispy, and cheese is melted.
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Garnish with fresh parsley and serve immediately.
Notes
- For added flavor, you can experiment with different cheese varieties.
- Store leftovers in an airtight container for up to 2 days, or freeze uncooked wraps for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Wraps, Chicken, Comfort Food
- Method: Pan-fried
- Cuisine: American