Why You’ll Love This Recipe

This recipe stands out for its simplicity and bold flavor. The roasted potatoes become perfectly crisp on the outside while remaining soft and creamy inside, complemented by the tangy and creamy feta that is enhanced with the subtle sweetness of roasted garlic. The combination of these ingredients creates a dish that is both savory and satisfying, yet light enough to pair with a variety of main courses. Plus, it’s an incredibly easy recipe to make with just a few ingredients and minimal prep time, making it a perfect weeknight dinner or a tasty side dish for a gathering.

Roasted Potatoes with Baked Feta and Garlic

Ingredients

4-5 medium-sized potatoes, diced
200g (7 oz) feta cheese, block
5 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
Fresh parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, toss the diced potatoes with olive oil, dried oregano, salt, and pepper, ensuring the potatoes are evenly coated.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer.
Place the whole garlic cloves and block of feta cheese in the center of the baking sheet with the potatoes.
Roast in the preheated oven for 35-40 minutes or until the potatoes are golden and crisp, and the feta has softened and slightly browned.
Remove the baking sheet from the oven. Smash the garlic cloves slightly with the back of a spoon and stir everything together, allowing the roasted garlic to blend with the potatoes and feta.
Optional: Garnish with fresh parsley for added color and flavor.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Add fresh herbs: You can add fresh rosemary, thyme, or basil to enhance the flavor of the roasted potatoes and feta.
Use a different cheese: If you’re not a fan of feta, try using goat cheese, ricotta, or even a sharp cheddar for a different flavor profile.
Spicy kick: Add red pepper flakes or a bit of chili powder to the potatoes for a spicy twist.
Vegetarian-friendly: This dish is vegetarian as it is, but for a heartier meal, consider adding roasted vegetables like bell peppers, zucchini, or mushrooms.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the leftovers on a baking sheet and warm them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave it, though the potatoes may lose some of their crispiness.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work wonderfully in this recipe! They will add a slightly different sweetness and texture, but they are just as delicious.

2. Can I make this dish ahead of time?

You can prepare the potatoes and feta ahead of time, but it’s best to bake them fresh for the best texture. You can store the prepped potatoes and feta in the fridge and roast them when ready to serve.

3. Can I use crumbled feta instead of a block?

While crumbled feta works, using a block of feta gives it a more cohesive texture when baked. The block will soften but retain its shape, adding a unique creaminess to the dish.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

5. How do I ensure the potatoes are crispy?

To achieve crispy potatoes, make sure they are spread out in a single layer on the baking sheet and that they are tossed with enough olive oil to coat them evenly. Avoid overcrowding the pan to allow proper roasting.

6. Can I add other vegetables to this recipe?

Definitely! You can roast other vegetables like carrots, bell peppers, or even onions along with the potatoes for extra flavor and variety.

7. Can I substitute the garlic with garlic powder?

While fresh garlic adds a rich depth of flavor, you can use garlic powder if you prefer. Just sprinkle it over the potatoes before roasting.

8. How do I prevent the feta from getting too dry?

Using a block of feta ensures that it stays creamy as it melts in the oven. If you’re using crumbled feta, be sure to add a bit of extra olive oil to keep it from drying out.

9. Can I make this dish in a cast-iron skillet?

Yes, a cast-iron skillet works great for roasting these potatoes and feta, as it helps distribute heat evenly and gives the potatoes an extra crispy texture.

10. How can I make this recipe more filling?

To make this dish heartier, consider adding a protein like grilled chicken, steak, or even chickpeas for a vegetarian protein boost.

Conclusion

Roasted Potatoes with Baked Feta and Garlic is a simple yet flavorful dish that is sure to impress. With its crispy potatoes, tangy feta, and aromatic garlic, it’s perfect as a side dish or a light main course. Whether you’re making it for a family meal or a casual gathering, this dish will quickly become a favorite. It’s easy to make, highly customizable, and absolutely delicious!