Why You’ll Love This Recipe

This recipe is a timeless classic that’s simple to make yet full of flavor. The chicken is juicy and cooked to perfection, while the gravy is creamy and full of depth. It’s an easy-to-follow recipe that requires everyday ingredients but delivers a mouthwatering result. Plus, it’s versatile enough to pair with various sides like mashed potatoes, rice, or even steamed vegetables. Whether you’re looking for a hearty meal on a chilly evening or just want to create something comforting, this Homestyle Chicken and Gravy recipe has you covered.

Homestyle Chicken and Gravy

Ingredients

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
2 cups chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste
1/4 cup chopped parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder.
In a large skillet, heat the butter and olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add a bit more butter if needed. Sprinkle the flour into the skillet and stir, cooking for 1-2 minutes to create a roux.
Gradually add the chicken broth, stirring constantly to avoid lumps. Continue cooking and stirring until the gravy thickens, about 3-5 minutes.
Once the gravy has thickened, add the milk, and stir until smooth. Season with additional salt and pepper to taste.
Return the cooked chicken breasts to the skillet and spoon the gravy over the top. Let it simmer for another 2-3 minutes, allowing the chicken to soak up the gravy.
Garnish with chopped parsley if desired and serve hot with your favorite side dishes.

Servings and Timing

This recipe makes 4 servings and takes approximately 30-40 minutes to prepare, from start to finish. It’s a quick yet satisfying meal perfect for busy weeknights.

Variations

Add vegetables: Toss in some peas, carrots, or mushrooms into the gravy for added flavor and texture.
Use chicken thighs: For a juicier, richer option, swap the chicken breasts for boneless, skinless chicken thighs.
Make it spicy: Add a pinch of cayenne pepper or some red pepper flakes to the gravy for a little heat.
Low-carb version: Serve the chicken and gravy over cauliflower mash instead of traditional mashed potatoes for a low-carb alternative.

Storage/Reheating

Storage: Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken and gravy in a skillet over low heat, adding a splash of chicken broth or milk to bring back the creamy texture. You can also microwave it in 30-second intervals, stirring in between, until heated through.

FAQs

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check for accuracy.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but be sure to cook it for a longer period to ensure it’s cooked through, and remove the bones before serving.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy ahead of time. Just store it separately from the chicken in an airtight container and reheat it before serving.

What sides go well with Homestyle Chicken and Gravy?

This dish pairs wonderfully with mashed potatoes, rice, roasted vegetables, or a simple salad. You can also serve it with buttered biscuits or crusty bread to soak up the gravy.

Can I freeze this dish?

Yes, you can freeze the chicken and gravy separately. Place them in an airtight container or freezer bag, and they should keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.

Can I use a different kind of meat for this recipe?

Yes, this recipe can be made with turkey, pork, or beef, though cooking times may vary based on the meat.

Can I make this recipe dairy-free?

Yes, you can substitute the butter and milk with dairy-free alternatives, like olive oil and almond milk or coconut milk, to make it dairy-free.

How do I prevent the gravy from being lumpy?

To prevent lumps, gradually add the liquid to the flour mixture, whisking continuously. This ensures a smooth and creamy consistency.

Can I make this recipe in a slow cooker?

Yes, you can! Sear the chicken breasts in a skillet first, then transfer them to a slow cooker with the gravy ingredients. Cook on low for 4-6 hours or until the chicken is fully cooked and tender.

Can I make a larger batch of gravy?

Yes, simply adjust the quantities of the broth, milk, and flour to suit your needs, making sure to maintain the same proportions for a rich, smooth gravy.

Conclusion

Homestyle Chicken and Gravy is the epitome of comfort food. With juicy chicken, rich gravy, and endless pairing possibilities, it’s a meal that will leave everyone at the table satisfied. Whether you’re serving it for a family gathering or a simple weeknight dinner, this dish brings warmth and deliciousness with every bite.