Why You’ll Love This Recipe

This BBQ Beef Biscuit Cups recipe offers the best of both worlds: savory beef, rich BBQ flavor, and a buttery biscuit crust. It’s an all-in-one dish that’s incredibly easy to prepare and adaptable for any occasion. Perfect for meal prepping, dinner parties, or even a fun family meal, these cups have everything you need in a single serving. The mix of textures — from the tender beef to the crispy biscuit — is both comforting and satisfying, making this a crowd-pleaser for sure. Plus, you can customize the BBQ sauce or add extra toppings like cheese or veggies!

BBQ Beef Biscuit Cups

Ingredients

1 lb ground beef
1 small onion, finely chopped
1 cup BBQ sauce (your favorite variety)
1 can (8 oz) refrigerated biscuit dough
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste
1 tbsp olive oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Stir in the BBQ sauce and season with salt and pepper. Simmer the mixture for about 2 minutes until well combined and heated through. Remove from heat.
Roll out the biscuit dough and cut each biscuit into half. Press each half into the bottom of a greased muffin tin to form little cups.
Spoon the BBQ beef mixture into each biscuit cup. Top with shredded cheddar cheese if desired.
Bake in the preheated oven for 10-12 minutes, or until the biscuit cups are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving.

Servings and Timing

This recipe makes 8 BBQ Beef Biscuit Cups, perfect for 4 servings (2 cups per person). Total preparation and cooking time is around 25-30 minutes.

Variations

Vegetarian Option: Replace the ground beef with a plant-based meat substitute, such as crumbled tofu or lentils, and use a vegetarian BBQ sauce for a meatless version.
Cheese Variations: Swap the cheddar cheese for mozzarella, pepper jack, or even a blend of your favorite cheeses for a different flavor profile.
Add Veggies: Include diced bell peppers, mushrooms, or corn in the BBQ beef mixture for extra flavor and texture.
Spicy BBQ: Use a spicy BBQ sauce or add some chili flakes to the beef mixture for a kick of heat.

Storage/Reheating

To store leftover BBQ Beef Biscuit Cups, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply microwave for 20-30 seconds or place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. These can also be frozen for up to 3 months; reheat from frozen in the oven for 15-20 minutes.

FAQs

Can I use a different type of meat in this recipe?

Yes, you can substitute ground turkey, chicken, or pork in place of ground beef. Adjust the cooking times slightly as needed, depending on the meat you choose.

Can I make these BBQ Beef Biscuit Cups ahead of time?

Absolutely! You can prepare the beef mixture and biscuit cups in advance, then store them separately in the fridge. When ready to serve, simply assemble and bake.

How do I know when the biscuit cups are done?

The biscuit cups are done when they are golden brown on top and the cheese is fully melted (if you’re using cheese). The biscuits should have risen and formed a crisp, golden crust.

Can I freeze these BBQ Beef Biscuit Cups?

Yes, these can be frozen before or after baking. To freeze before baking, assemble the cups and freeze them in the muffin tin. Once frozen solid, transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cook time. To freeze after baking, allow them to cool completely before freezing.

What can I serve with BBQ Beef Biscuit Cups?

These are great on their own, but you could serve them with a side of coleslaw, a fresh salad, or roasted vegetables for a complete meal.

Can I use homemade biscuit dough instead of canned dough?

Yes, you can use homemade biscuit dough if you prefer. Just be sure to roll it out to fit the muffin tin cups, and bake according to the instructions for your dough recipe.

How do I prevent the biscuit cups from becoming soggy?

Make sure the beef mixture is not too watery and that you drain off any excess fat from the beef. Using a muffin tin helps keep the biscuits crispy on the outside while holding the filling in place.

Can I use low-sodium BBQ sauce?

Yes, you can use low-sodium BBQ sauce to control the salt content. Just adjust the seasoning as needed to compensate for the flavor difference.

Can I add more sauce to the beef mixture?

Yes, feel free to add more BBQ sauce to the beef mixture if you prefer a saucier dish. Just be careful not to add too much, or the biscuit cups may become soggy.

Can I serve BBQ Beef Biscuit Cups as appetizers?

Definitely! These are perfect as bite-sized appetizers for parties or gatherings. You can even make mini versions by using smaller biscuit dough rounds.

Conclusion

BBQ Beef Biscuit Cups are a delightful and easy-to-make dish that combines the bold flavor of BBQ with the comforting crunch of biscuits. Perfect for a weeknight dinner, a fun party snack, or a meal prep option, these cups are versatile, delicious, and sure to please any crowd. With simple ingredients and endless variations, you can easily make this recipe your own. Enjoy the smoky goodness and flaky biscuit crust in every bite!