Name: Cozy Chicken Vermicelli Soup Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts (boneless, skinless); 100g vermicelli noodles; 1 medium onion, chopped; 2 garlic cloves, minced; 1 medium carrot, sliced; 1 celery stalk, chopped; 4 cups chicken broth; 1 bay leaf; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

This Chicken Vermicelli Soup is an easy, quick-to-make meal that’s both nutritious and delicious. The flavorful broth, paired with tender chicken and soft vermicelli noodles, creates a warm, soothing dish that’s perfect for any occasion. It’s light on the stomach, making it a great choice for a hearty yet healthy meal. With its simple ingredients and comforting flavors, it’s sure to become a family favorite.

Cozy Chicken Vermicelli Soup Delight

Ingredients

2 chicken breasts (boneless, skinless)
100g vermicelli noodles
1 medium onion, chopped
2 garlic cloves, minced
1 medium carrot, sliced
1 celery stalk, chopped
4 cups chicken broth
1 bay leaf
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, cooking until fragrant and soft, about 3-4 minutes.
Add the chicken breasts, carrots, celery, and chicken broth. Stir in the bay leaf and thyme. Bring to a boil, then reduce heat to low. Let it simmer for 20 minutes, or until the chicken is cooked through.
Remove the chicken breasts from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Add the vermicelli noodles to the pot and let them cook for about 5-6 minutes, or until soft.
Season the soup with salt and pepper to taste.
Remove the bay leaf and discard. Serve the soup hot, garnished with fresh parsley.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Add vegetables: You can add extra vegetables like peas, corn, or spinach for added flavor and nutrition.
Use different noodles: If you don’t have vermicelli, you can substitute with egg noodles or rice noodles.
Spicy kick: For a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño to the soup.
Chicken thighs: Swap the chicken breasts for chicken thighs for a richer flavor and juicier meat.
Herb blend: Try adding a mix of herbs such as rosemary or basil for a twist on the classic flavor.

Storage/Reheating

Storage: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing: If you wish to freeze the soup, let it cool completely and store it in a freezer-safe container. It can be frozen for up to 3 months.
Reheating: To reheat, simply warm the soup in a pot over medium heat until heated through. If it’s too thick, you can add a little more chicken broth to reach your desired consistency.

FAQs

How do I make sure the chicken is cooked properly in the soup?

To ensure the chicken is cooked through, use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Alternatively, you can check by cutting into the thickest part of the chicken to ensure the juices run clear.

Can I use a rotisserie chicken instead of cooking my own?

Yes, you can use rotisserie chicken for added convenience. Simply shred the chicken and add it to the soup in place of the cooked chicken breasts, then proceed with the recipe.

Can I make this soup in advance?

Absolutely! This soup tastes even better the next day, as the flavors have time to meld together. Just store it in the refrigerator, and reheat when ready to serve.

Can I make this soup in a slow cooker?

Yes, you can. Add all ingredients to your slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours. Shred the chicken and add the noodles during the last 30 minutes of cooking.

Can I substitute the chicken broth with vegetable broth?

Yes, you can substitute chicken broth with vegetable broth for a vegetarian version of this soup.

How can I make this soup gluten-free?

To make the soup gluten-free, simply use gluten-free vermicelli noodles or substitute with rice noodles.

What is the best way to store leftover vermicelli soup?

Allow the soup to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days.

Can I add cream to make the soup creamy?

Yes, you can add a splash of heavy cream or coconut milk to make the soup creamier. Stir it in just before serving.

Can I use other types of noodles?

Definitely! You can use any kind of pasta or noodles, such as egg noodles, rice noodles, or even spaghetti, depending on your preference.

How do I make the soup less salty?

If the soup is too salty, add more water or unsalted chicken broth to dilute the flavor. You can also add more vegetables to help balance the taste.

Conclusion

This Cozy Chicken Vermicelli Soup Delight is a fantastic, comforting dish that combines tender chicken, delicate noodles, and a rich, flavorful broth. Whether you’re making it for a family meal, a cozy night in, or as a way to soothe a sore throat, it’s sure to become a favorite in your recipe rotation. With its easy preparation and endless possibilities for customization, you can enjoy it any time you want a quick, comforting bowl of soup.