Name: Strawberry Sando
Prep time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 6 slices of soft white bread (preferably without crust); 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 6-8 ripe strawberries, hulled and sliced; Optional: a few tablespoons of sweetened condensed milk (for extra sweetness)

Why You’ll Love This Recipe

The Strawberry Sando is a perfect fusion of simplicity and flavor. The soft, fluffy bread paired with sweet, ripe strawberries and a light, airy whipped cream filling makes it an indulgent yet refreshing treat. It’s an easy-to-make sandwich that’s ideal for those who crave something sweet but don’t want anything too heavy. Whether you enjoy it as a breakfast or a snack, the Strawberry Sando is sure to delight your taste buds.

Strawberry Sando

Ingredients

6 slices of soft white bread (preferably without crust)
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
6-8 ripe strawberries, hulled and sliced
Optional: a few tablespoons of sweetened condensed milk (for extra sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the whipped cream: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract using a hand mixer or stand mixer until soft peaks form. If you prefer a sweeter flavor, you can add a few tablespoons of sweetened condensed milk.
Prepare the bread: Trim the crusts off the white bread slices to give them a clean, smooth look. Lay the bread slices flat on a clean surface.
Assemble the sandwich: Spread a generous layer of whipped cream on one slice of bread. Add a layer of sliced strawberries on top of the cream. Then, place another slice of bread on top to form the sandwich. Repeat this for the other sandwich.
Chill the sandwich: Once assembled, wrap the sandwiches in plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and makes slicing easier.
Slice and serve: After chilling, slice the sandwich into halves or quarters with a sharp knife for a clean cut.

Servings and Timing

This recipe makes about 2-3 servings, depending on the size of the slices. Preparation time is approximately 15 minutes, and refrigeration time is around 30 minutes to 1 hour for best results.

Variations

Vegan Version: Swap the heavy cream with coconut cream and use dairy-free bread to make a vegan version of the Strawberry Sando.
Chocolate Twist: Add a layer of melted chocolate or chocolate spread along with the whipped cream for a richer, more indulgent flavor.
Berry Mix: In addition to or instead of strawberries, you can use a mix of berries like blueberries or raspberries for a different flavor profile.
Nutella: Spread a thin layer of Nutella on the bread before adding whipped cream and strawberries for a delicious chocolate-hazelnut twist.

Storage/Reheating

The Strawberry Sando is best enjoyed fresh, but you can store it in the refrigerator for up to 1 day. Be sure to wrap it tightly in plastic wrap to prevent the bread from drying out. Do not freeze, as the whipped cream and fruit will not maintain their texture after thawing.

FAQs

1. Can I use other fruits in place of strawberries?

Yes, you can use other fresh fruits such as blueberries, kiwi, or raspberries. A mix of fruits can also work well for added flavor.

2. Can I make the whipped cream ahead of time?

Yes, you can whip the cream a few hours before assembling the sandwiches. Just store it in the fridge until ready to use.

3. Is there a way to make the bread more flavorful?

You can lightly toast the bread for a crunchy contrast, or even try using flavored bread like brioche for a richer taste.

4. How can I make the cream fluffier?

Whip the cream until soft peaks form, but don’t overwhip, as it may turn into butter. Ensure the cream is chilled before whipping for better results.

5. Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be used as a shortcut, but homemade whipped cream will offer a lighter and more flavorful experience.

6. Can I use gluten-free bread?

Yes, you can use gluten-free bread for a gluten-free version of the Strawberry Sando. Just ensure that the bread is soft and light in texture.

7. How do I slice the sandwich neatly?

Use a sharp knife to slice the sandwich into halves or quarters. A serrated knife works best for cutting through the bread without crushing it.

8. Can I add a little more sugar to the whipped cream?

Absolutely! Adjust the sweetness to your liking by adding more powdered sugar or sweetened condensed milk.

9. How long should I refrigerate the sandwich?

Chill the sandwich for at least 30 minutes, but refrigerating for up to 1 hour will help the flavors develop more fully.

10. Can I serve this as a party treat?

Yes, Strawberry Sandos are perfect for parties, brunches, or picnics. You can even make mini versions for easy serving.

Conclusion

The Strawberry Sando is a simple yet delicious treat that’s sure to impress with its delicate sweetness and soft texture. With easy-to-find ingredients and quick preparation, it’s a dessert or snack you can enjoy anytime. Whether you stick to the traditional recipe or explore fun variations, this refreshing Japanese delight will always hit the spot.