Why You’ll Love This Recipe

This Strawberry Dole Whip is a luscious frozen dessert that’s both easy to make and incredibly delicious. Made with just a few ingredients, it delivers a smooth, tangy sweetness with the essence of fresh strawberries. Whether you enjoy it on its own or as a topping for your favorite treats, this recipe brings the joy of Dole Whip right into your kitchen.

Strawberry Dole Whip

Ingredients

  • 2 cups frozen strawberries

  • 1 cup pineapple juice

  • 1/2 cup coconut milk (or any milk of your choice)

  • 2 tablespoons sugar (optional, for extra sweetness)
    (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and sugar (if using).

  2. Blend on high until the mixture becomes smooth and creamy. You may need to scrape down the sides of the blender a few times to make sure everything is well incorporated.

  3. Once the Dole Whip reaches a thick, creamy consistency, transfer it to a piping bag or a plastic bag with the tip cut off.

  4. Pipe the mixture into serving glasses in a swirl shape, similar to the iconic Dole Whip served at Disney parks.

  5. Serve immediately for the best texture, or freeze for a firmer consistency.

Servings and timing

  • Servings: 2-3

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

Variations

  • Add lime zest: Add a bit of lime zest for a citrusy twist that enhances the flavor.

  • Use other fruits: Swap the strawberries for other fruits, like mango or banana, for a different tropical experience.

  • Make it dairy-free: Use a plant-based milk (such as almond, soy, or oat milk) to make this treat completely dairy-free.

  • Make it with fresh fruit: If you don’t have frozen strawberries, you can freeze fresh strawberries for a few hours before making the recipe.

Storage/Reheating

  • Storage: Store any leftover Dole Whip in an airtight container in the freezer for up to 1 week. When you’re ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier serving.

  • Reheating: This dessert is best enjoyed fresh and doesn’t need reheating. However, you can let it thaw slightly in the refrigerator if you need to soften it for easier consumption.

FAQs

1. Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but you’ll need to freeze them for a few hours before blending to achieve the same frozen, creamy texture.

2. Is this recipe dairy-free?

Yes, this version uses coconut milk, making it dairy-free. You can substitute with any non-dairy milk of your choice if you prefer.

3. Can I add more sugar to this recipe?

Absolutely! The sweetness of this recipe can be adjusted to your taste. Start with 2 tablespoons of sugar and add more if you want it sweeter.

4. Can I use a different juice besides pineapple?

Pineapple juice gives Dole Whip its signature flavor, but you can experiment with other fruit juices, such as orange juice, to create your own variations.

5. How do I make the Dole Whip thicker?

To make your Dole Whip thicker, add less liquid (pineapple juice or coconut milk) or use more frozen fruit. Freezing the mixture for a few minutes after blending can also help firm it up.

6. Can I make this without a blender?

It’s best to use a blender for this recipe to get the smooth texture. However, if you don’t have one, you could use a food processor or an immersion blender.

7. Can I store leftover Dole Whip?

Yes, you can store it in an airtight container in the freezer for up to a week. Just let it thaw for a few minutes before serving.

8. Can I add other flavors to this Dole Whip?

Yes, you can add different fruits or flavorings. For instance, mango or peach would give you a tropical twist, and adding vanilla or almond extract can add depth.

9. Can I make a larger batch?

Yes, you can double or triple the recipe depending on how many servings you need. Just be sure your blender can handle the larger quantity.

10. How long does it take to prepare Strawberry Dole Whip?

This recipe only takes about 10 minutes to prepare, making it a quick and easy dessert option.

Conclusion

Strawberry Dole Whip is a simple yet delicious treat that captures the tropical, fruity flavors we love. Perfect for hot summer days, parties, or whenever you’re in the mood for something sweet, this recipe will transport you to a beachy paradise with every spoonful. So, why not whip up this refreshing dessert and enjoy a taste of vacation at home?

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Strawberry Dole Whip

Strawberry Dole Whip


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  • Author: Amina
  • Total Time: 10 minutes
  • Yield: 2-3 servings
  • Diet: Vegan

Description

Strawberry Dole Whip is a refreshing, fruity frozen treat with a creamy texture and vibrant strawberry flavor, perfect for cooling off on a hot day.


Ingredients

2 cups frozen strawberries

1 cup pineapple juice

1/2 cup coconut milk (or any milk of your choice)

2 tablespoons sugar (optional, for extra sweetness)


Instructions

  1. In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and sugar (if using).
  2. Blend on high until the mixture becomes smooth and creamy, scraping down the sides of the blender as needed.
  3. Once the Dole Whip reaches a thick, creamy consistency, transfer it to a piping bag or a plastic bag with the tip cut off.
  4. Pipe the mixture into serving glasses in a swirl shape, similar to the Dole Whip served at Disney parks.
  5. Serve immediately for the best texture, or freeze for a firmer consistency.

Notes

  1. For a citrusy twist, add lime zest.
  2. You can swap the strawberries for other fruits, like mango or banana, for a different tropical experience.
  3. For a dairy-free version, use plant-based milk such as almond, soy, or oat milk.
  4. If using fresh strawberries, freeze them for a few hours before making the recipe.
  5. Store any leftovers in an airtight container in the freezer for up to 1 week.
  6. For a thicker consistency, reduce the amount of liquid or add more frozen fruit.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

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