Name: Coney Chili Mac Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 (15 oz) can chili beans, drained; 1 (10 oz) can tomato soup; 1 (4 oz) can diced green chilies; 1 (14.5 oz) can diced tomatoes; 1 (1 oz) packet chili seasoning mix; 1 (8 oz) package elbow macaroni; 2 cups shredded cheddar cheese; 1/2 cup sour cream; Salt and pepper to taste

Why You’ll Love This Recipe

This Coney Chili Mac Casserole is the perfect dish for anyone who loves chili and pasta. It’s a one-pot wonder that requires minimal prep, making it an easy and delicious option for busy weeknights. The combination of seasoned chili, creamy cheese, and perfectly cooked macaroni results in a comforting and filling meal. With the option to add your favorite toppings like chopped onions, shredded cheese, or sour cream, it can be customized to your preferences.

Coney Chili Mac Casserole

It’s also a great make-ahead meal that can be stored in the fridge or freezer, making it ideal for meal prepping or leftovers. Whether you are feeding a crowd or looking for a tasty weeknight dinner, this recipe won’t disappoint!

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (15 oz) can chili beans, drained
1 (10 oz) can tomato soup
1 (4 oz) can diced green chilies
1 (14.5 oz) can diced tomatoes
1 (1 oz) packet chili seasoning mix
1 (8 oz) package elbow macaroni
2 cups shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
Add the chopped onion to the skillet and cook until soft, about 3-4 minutes.
Stir in the chili beans, tomato soup, diced green chilies, diced tomatoes, and chili seasoning mix. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld together.
Add the cooked macaroni to the chili mixture and stir to combine.
Transfer the chili mac mixture to a greased 9×13-inch baking dish. Spread the mixture evenly in the dish.
Sprinkle the shredded cheddar cheese evenly on top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for a few minutes before serving. Optional: Top with sour cream or chopped green onions for extra flavor.

Servings and timing

This recipe serves 6-8 people and takes about 40 minutes to prepare, including the baking time.

Variations

Vegetarian: Replace the ground beef with a plant-based meat substitute or extra beans for a vegetarian-friendly option.
Spicy: Add jalapeños or a dash of hot sauce to the chili mix for an extra kick of heat.
Toppings: Customize your casserole with sour cream, chopped onions, or extra shredded cheese on top before baking or after serving.
Different pasta: While elbow macaroni is traditional, you can substitute with other pasta shapes like penne or rotini.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing: To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
Reheating: To reheat, warm the casserole in the oven at 350°F (175°C) for 20 minutes, or microwave individual servings until heated through.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the fridge for up to a day before baking. Just pop it in the oven when you’re ready to cook!

Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with another short pasta shape like rotini, penne, or fusilli.

Is this recipe spicy?

The recipe itself isn’t very spicy, but you can add jalapeños or hot sauce to give it a spicy kick.

Can I make this casserole vegetarian?

Yes! Simply swap the ground beef for a plant-based meat substitute or use extra beans and vegetables for a vegetarian version.

Can I freeze Coney Chili Mac Casserole?

Yes, you can freeze the casserole for up to 3 months. Just let it cool, then wrap it tightly in plastic wrap and aluminum foil.

How do I reheat frozen casserole?

To reheat frozen casserole, thaw it in the refrigerator overnight and bake it at 350°F (175°C) for 20-25 minutes, or until heated through.

Can I use a different type of cheese?

Yes, you can use any cheese you like, such as Monterey Jack, mozzarella, or pepper jack, for a different flavor.

Can I add vegetables to this casserole?

Yes, you can add vegetables like bell peppers, mushrooms, or corn to the chili mixture for extra flavor and nutrition.

How can I make this dish spicier?

Add diced jalapeños, a dash of hot sauce, or some crushed red pepper flakes to the chili mixture for added spice.

Can I make this in a slow cooker?

Yes, you can cook the chili mixture in a slow cooker on low for 4-6 hours and then stir in the cooked macaroni and cheese before serving.

Conclusion

Coney Chili Mac Casserole is a perfect comfort food dish that combines the rich flavors of chili with the cheesy goodness of macaroni. It’s simple to make, incredibly filling, and a guaranteed crowd-pleaser. Whether you’re preparing it for a weeknight dinner or a special occasion, this casserole will leave everyone asking for seconds.