Name: Red Lobster Shrimp Scampi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 3 tbsp olive oil; 5 cloves garlic, minced; 1/2 tsp crushed red pepper flakes (optional); 1/4 cup dry white wine; 1/4 cup chicken broth; 1 tbsp lemon juice; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; Lemon wedges, for serving

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in under 30 minutes, making it an ideal choice for a delicious, hassle-free meal.
Restaurant-Quality: Get the authentic taste of Red Lobster’s Shrimp Scampi with the perfect blend of garlic, butter, and shrimp.
Versatile: Serve it over pasta, rice, or enjoy it on its own for a satisfying meal.
Customizable: Adjust the amount of garlic, butter, and seasoning to suit your taste.

Ingredients

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
3 tbsp olive oil
5 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
1/4 cup dry white wine
1/4 cup chicken broth
1 tbsp lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Lemon wedges, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add the minced garlic and cook for about 1 minute, until fragrant.
Stir in the crushed red pepper flakes (if using), and cook for an additional 30 seconds.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and are cooked through.
Remove the shrimp from the skillet and set aside.
Pour the white wine and chicken broth into the skillet, scraping up any bits from the bottom. Let the sauce simmer for 3-4 minutes.
Stir in the lemon juice and the remaining 2 tablespoons of butter.
Return the shrimp to the skillet, tossing them in the sauce to coat evenly.
Remove from heat and stir in the fresh parsley.
Serve the shrimp scampi with lemon wedges for added flavor.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Spicy Shrimp Scampi: Add more crushed red pepper flakes or a dash of hot sauce for an extra kick.
Pasta: Serve this shrimp scampi over spaghetti or linguine for a more filling meal.
Garlic Bread: Serve alongside garlic bread to soak up the delicious sauce.
Shrimp and Scallops: Add scallops for a mixed seafood version of the dish.
Gluten-Free: Serve the shrimp with gluten-free pasta or rice for a gluten-free meal.

Storage/Reheating

Storage: Store leftover shrimp scampi in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a skillet over low heat with a splash of chicken broth or white wine to keep the sauce from drying out. Alternatively, you can microwave the dish in short bursts, stirring in between.

FAQs

How can I make shrimp scampi without wine?

If you prefer not to use wine, you can substitute it with more chicken broth or a splash of lemon juice to maintain the flavor profile.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them properly before cooking.

How do I prevent the shrimp from overcooking?

Be sure to watch the shrimp closely while cooking, as they only need 2-3 minutes per side. Once they turn pink and opaque, remove them from the heat immediately.

Can I use salted butter instead of unsalted butter?

You can use salted butter, but be sure to reduce the amount of additional salt you add to the dish.

Can I make shrimp scampi ahead of time?

While shrimp scampi is best served fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

How can I add more flavor to the sauce?

Try adding a splash of white wine vinegar, or a bit more garlic and lemon juice to enhance the sauce’s flavor.

Can I make shrimp scampi with other seafood?

Yes, you can easily substitute or mix in other seafood such as scallops or lobster for a variety of flavors.

Is shrimp scampi a good choice for a party or gathering?

Absolutely! This dish is quick to make, delicious, and can easily be doubled to serve a crowd.

Can I make shrimp scampi in the oven?

While this version is prepared on the stovetop, you could bake the shrimp with the sauce in an oven-safe dish at 350°F for about 15 minutes.

How spicy is shrimp scampi?

The dish itself is not spicy unless you add crushed red pepper flakes or other spicy seasonings. It’s a mild and buttery dish at its base.

Conclusion

This Red Lobster Shrimp Scampi recipe is a must-try for shrimp lovers and anyone craving a flavorful, restaurant-quality meal at home. With its easy preparation and rich, savory sauce, it’s the perfect choice for a special dinner or a quick weeknight meal. Whether you’re serving it over pasta or on its own, this dish is sure to be a hit!