Why You’ll Love This Recipe

This Amish Refrigerator Pickles recipe stands out for its perfect balance of sweetness and tang. The pickles retain their crunch and fresh taste thanks to the refrigerator method, which means you get the convenience of a quick pickle recipe without the hassle of canning. The flavors deepen over time, making them even more irresistible the longer they sit. Plus, this recipe is customizable, allowing you to adjust the level of sweetness or spice to your preference.

Amish Refrigerator Pickles

Ingredients

4 cups sliced cucumbers
1 medium onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup sugar
1 tablespoon kosher salt
1 teaspoon mustard seeds
1 teaspoon dill seeds
1/2 teaspoon crushed red pepper flakes (optional)
1 garlic clove, smashed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by slicing the cucumbers and onion. Place the cucumber slices and onion rings into a large bowl or jar.
In a small saucepan, combine the vinegar, water, sugar, salt, mustard seeds, dill seeds, and red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
Once the mixture has come to a boil and the sugar has dissolved, remove the saucepan from the heat. Add the smashed garlic clove to the hot liquid.
Pour the hot liquid over the cucumbers and onions in the bowl or jar, ensuring they are fully submerged.
Let the mixture cool down to room temperature, then cover the jar or bowl and place it in the refrigerator.
Allow the pickles to refrigerate for at least 24 hours before enjoying. The pickles will get more flavorful the longer they sit.

Servings and timing

Servings: 4-6
Prep Time: 20 minutes
Refrigerator Time: 24 hours minimum, flavors improve over time.

Variations

Spicy Pickles: Add extra crushed red pepper flakes or a sliced jalapeño for some heat.
Garlic Dill Pickles: Increase the number of garlic cloves or add some fresh dill to enhance the flavor.
Sweet Pickles: If you prefer a sweeter pickle, increase the amount of sugar to 1 cup.
Vinegar Swap: You can experiment with other types of vinegar, such as apple cider vinegar, to give the pickles a different taste.

Storage/Reheating

Store these pickles in an airtight jar or container in the refrigerator. They will stay fresh for up to 3-4 weeks, and the flavors will intensify over time. Since this recipe doesn’t require cooking, there is no need to reheat the pickles. Simply enjoy them straight from the fridge!

FAQs

How long do Amish Refrigerator Pickles last?

These pickles can last up to 3-4 weeks when stored properly in the refrigerator.

Can I use different vegetables for this recipe?

Yes, you can experiment with other vegetables like zucchini or carrots for a unique twist.

Can I make these pickles without sugar?

You can reduce or omit the sugar, but it will affect the overall sweetness and flavor balance of the pickles.

How do I know when the pickles are ready to eat?

While the pickles can be eaten after 24 hours in the refrigerator, they’ll be even more flavorful after 3-5 days of chilling.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar, white wine vinegar, or even balsamic vinegar for a different flavor profile.

Can I make these pickles spicy?

Absolutely! Add extra crushed red pepper flakes or a sliced jalapeño to kick up the heat.

What type of cucumbers are best for this recipe?

It’s best to use smaller, firm cucumbers like Kirby or Persian cucumbers for the crunchiest results.

Can I make these pickles in a larger batch?

Yes, just double or triple the ingredients as needed, ensuring you have enough space in your refrigerator for the extra jars.

Can I add fresh herbs to these pickles?

Yes, fresh dill, thyme, or rosemary can be added for an herby twist.

Are Amish Refrigerator Pickles good for meal prep?

Yes, they are perfect for meal prep! They last for weeks and can be enjoyed as a side dish, snack, or sandwich topping.

Conclusion

Amish Refrigerator Pickles are a fantastic way to enjoy homemade, crunchy, and flavorful pickles without the need for canning. With their refreshing blend of sweet and tangy flavors, these pickles are sure to become a favorite in your household. Plus, with endless variations, you can make them just the way you like. Whether you’re looking for a simple snack or a delicious side, these refrigerator pickles will not disappoint!