Why You’ll Love This Recipe

These Cotton Candy Marshmallows are a delightful and whimsical treat that will instantly transport you to a carnival or fairground. With a melt-in-your-mouth texture and a sweet, candy-like flavor, they’re sure to satisfy your sugar cravings. What makes them even better is the vibrant pink color and nostalgic taste of cotton candy. They’re easy to make at home and add a touch of fun to any occasion, from birthdays to simple snacks.

Cotton Candy Marshmallows

Ingredients

1/2 cup cold water
3/4 cup light corn syrup
1 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1/4 tsp cotton candy flavoring (or any cotton candy flavoring of choice)
2 tbsp unflavored gelatin
1/4 cup powdered sugar (for dusting)
1/4 cup cornstarch (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
In a saucepan over medium heat, combine the corn syrup, sugar, and salt. Stir the mixture until the sugar dissolves.
Once dissolved, bring the mixture to a boil and continue cooking until it reaches 240°F on a candy thermometer.
While the syrup is boiling, begin whipping the gelatin mixture on low speed in a stand mixer.
Once the syrup reaches 240°F, slowly pour it into the gelatin while continuing to mix on low speed. Gradually increase the speed to high and whip for about 10 minutes until the mixture becomes thick and fluffy.
Add the vanilla extract and cotton candy flavoring, and mix until combined.
Pour the marshmallow mixture into a greased 9×9-inch square baking dish, smoothing it out evenly.
Allow the marshmallows to set at room temperature for 4-6 hours or until firm.
Once set, dust a clean surface with a mixture of powdered sugar and cornstarch.
Turn the marshmallow block out of the baking dish and cut it into squares. Dust each marshmallow with the powdered sugar and cornstarch mixture to prevent sticking.

Servings and Timing

Servings: Makes about 16-20 marshmallows.
Prep Time: 15 minutes.
Set Time: 4-6 hours for the marshmallows to firm up.

Variations

Color Options: While the recipe uses cotton candy flavoring, you can experiment with different colors and flavors, like strawberry or blue raspberry, to create a fun variety of marshmallows.
Flavored Coatings: Dust the marshmallows in flavored powders like cocoa powder, or even crushed candy to create different tastes and textures.
Mini Marshmallows: If you prefer smaller marshmallows, simply adjust the size when cutting them after they set.

Storage/Reheating

Storage: Store your Cotton Candy Marshmallows in an airtight container at room temperature. They should stay fresh for up to one week.
Freezing: For longer storage, you can freeze marshmallows for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.
Reheating: Marshmallows do not need to be reheated but can be softened slightly in the microwave for a few seconds if they become too firm.

FAQs

1. Can I use a different flavoring for these marshmallows?

Yes, you can substitute cotton candy flavoring with other extracts like strawberry, vanilla, or even bubblegum. Just be sure to adjust the flavoring to your taste.

2. What can I do if I don’t have a candy thermometer?

You can use the cold water test. Drop a small amount of the syrup into cold water, and when it forms a soft ball, it’s ready.

3. Are these marshmallows gluten-free?

Yes, these marshmallows are naturally gluten-free as long as you use gluten-free flavoring and cornstarch.

4. Can I make these marshmallows in advance?

Yes, you can make them up to 1-2 days ahead of time and store them in an airtight container.

5. How do I make marshmallows firmer?

You can try adding a little extra gelatin to the mixture to make the marshmallows firmer.

6. Can I use food coloring in these marshmallows?

Absolutely! You can add a few drops of food coloring along with the flavoring for a colorful touch.

7. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work, but it may take a bit longer to whip the marshmallow mixture to the desired fluffiness.

8. Why did my marshmallows turn out sticky?

If the marshmallow mixture is too wet or not whipped long enough, the marshmallows may turn out sticky. Be sure to whip it until it becomes thick and fluffy.

9. What’s the best way to cut marshmallows?

To prevent sticking, dust your knife with powdered sugar or cornstarch before cutting them.

10. Can I make these marshmallows without corn syrup?

Corn syrup helps give the marshmallows structure. You can substitute with honey or maple syrup, but the texture might be slightly different.

Conclusion

These Cotton Candy Marshmallows are a playful and nostalgic treat that’s both fun and easy to make. Whether you’re preparing for a party or just craving something sweet, this homemade candy will surely impress. With endless variations and simple storage options, you can enjoy them for days to come. So, why not bring the magic of the fair to your kitchen? Try making these cotton candy marshmallows today!