Why You’ll Love This Recipe
These Air Fryer Fried Pickles are a healthier alternative to traditional fried pickles, as they’re cooked in an air fryer using much less oil. The air fryer crisps up the breading beautifully, creating a golden, crunchy texture that pairs perfectly with the tartness of the pickle. Whether you’re looking for a tasty appetizer or a savory snack, these fried pickles are the perfect solution. Plus, the air fryer is quick and easy to use, making this recipe a breeze to prepare!
Ingredients
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1 jar of dill pickle slices (about 12 oz)
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1 cup all-purpose flour
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2 large eggs
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1 cup breadcrumbs (panko or regular)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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Cooking spray (for air fryer)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the air fryer to 400°F (200°C).
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Pat the pickle slices dry with paper towels to remove excess moisture.
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Set up a breading station by placing the flour in one bowl, the beaten eggs in another bowl, and a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a third bowl.
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Dredge each pickle slice in flour, dip it into the egg wash, and coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well.
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Arrange the breaded pickles in a single layer in the air fryer basket, making sure they aren’t touching to allow for even crisping.
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Lightly spray the pickles with cooking spray.
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Air fry for 8-10 minutes, flipping the pickles halfway through, until golden brown and crispy.
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Serve immediately with your favorite dipping sauce, such as ranch or spicy mayo.
Servings and timing
This recipe yields about 4 servings.
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Prep time: 10 minutes
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Cook time: 8-10 minutes
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Total time: 18-20 minutes
Variations
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Spicy Fried Pickles: Add a pinch of cayenne pepper or a few dashes of hot sauce to the breadcrumb mixture for an extra kick.
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Cheesy Fried Pickles: Mix some grated Parmesan cheese into the breadcrumbs for added flavor.
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Gluten-Free: Use gluten-free breadcrumbs and flour to make this recipe suitable for those with gluten sensitivities.
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Different Pickles: You can also try making this recipe with pickle spears instead of slices for a different presentation.
Storage/reheating
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Storage: Store leftover fried pickles in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, place them back in the air fryer at 375°F (190°C) for 3-5 minutes, or until heated through and crispy again.
FAQs
How do I make sure the breading stays on the pickles?
Make sure to thoroughly dry the pickles before breading and gently press the breadcrumbs onto the pickles to help them stick.
Can I use whole pickles instead of slices?
Yes, you can use whole pickles, but you may need to cut them into spears to make them easier to dip and coat.
How do I keep fried pickles crispy?
Make sure they are not overcrowded in the air fryer basket, and spray them lightly with oil to ensure a crispy texture.
What dipping sauces go well with fried pickles?
Ranch, spicy mayo, or a tangy dill dip are all excellent choices for dipping your fried pickles.
Can I use a different type of pickle?
Yes, you can use bread-and-butter pickles or even sweet pickles if you prefer a different flavor.
How long should I air fry the pickles?
Air fry the pickles for 8-10 minutes, flipping halfway through for an even crisp.
Can I freeze the fried pickles for later?
Yes, you can freeze the breaded, uncooked pickles on a baking sheet for about 1 hour, then transfer them to a ziplock bag. When ready to cook, air fry from frozen for about 10-12 minutes.
Are these fried pickles spicy?
The recipe as written is not spicy, but you can easily add cayenne pepper or hot sauce for some heat.
Can I make these fried pickles without an air fryer?
Yes, you can deep fry them in oil or bake them in the oven, but the air fryer provides a healthier, crispy option.
Can I use frozen pickles for this recipe?
It’s best to use fresh pickles for this recipe, as frozen pickles may release too much moisture when cooking, affecting the breading.
Conclusion
Air Fryer Fried Pickles are a simple, crispy, and satisfying snack that packs tons of flavor. With less oil and a quick cooking time, you get all the deliciousness of traditional fried pickles without the guilt. Whether you’re craving an appetizer or something to munch on during a movie night, this recipe is the perfect choice. You can easily customize it to suit your taste and enjoy a crunchy, tangy snack in just a few minutes!
Print
Air Fryer Fried Pickles
- Total Time: 18-20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Air Fryer Fried Pickles are a healthier, crispy snack made with dill pickle slices coated in a seasoned breadcrumb mixture, cooked in an air fryer for a golden, crunchy texture. Perfect for appetizers or a fun party snack.
Ingredients
1 jar of dill pickle slices (about 12 oz)
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (panko or regular)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Cooking spray (for air fryer)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pickle slices dry with paper towels to remove excess moisture.
- Set up a breading station by placing the flour in one bowl, the beaten eggs in another bowl, and a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a third bowl.
- Dredge each pickle slice in flour, dip it into the egg wash, and coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well.
- Arrange the breaded pickles in a single layer in the air fryer basket, making sure they aren’t touching to allow for even crisping.
- Lightly spray the pickles with cooking spray.
- Air fry for 8-10 minutes, flipping the pickles halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce, such as ranch or spicy mayo.
Notes
- This recipe yields about 4 servings.
- To make these pickles spicy, add a pinch of cayenne pepper or a few dashes of hot sauce to the breadcrumb mixture.
- For a cheesy version, mix some grated Parmesan cheese into the breadcrumbs.
- For a gluten-free option, use gluten-free breadcrumbs and flour.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, air fry at 375°F (190°C) for 3-5 minutes.
- Uncooked breaded pickles can be frozen on a baking sheet for 1 hour, then transferred to a ziplock bag. When ready, air fry from frozen for 10-12 minutes.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6-7 pickles)
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg