Cheesecake Stuffed Baked Apples

Why You’ll Love This Recipe

This dessert combines two classic favorites: cheesecake and baked apples. The result is a deliciously indulgent treat with just the right balance of sweetness and tartness. It’s a simple, yet impressive dessert that’s perfect for any occasion. Not only does it taste fantastic, but it’s also incredibly customizable, allowing you to experiment with different toppings or flavors in the cheesecake filling. Plus, the baked apples provide a naturally healthy base, so you can indulge in a comforting dessert without the guilt.

Ingredients

• 6 medium-sized apples (such as Honeycrisp or Gala)

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1/2 teaspoon vanilla extract

• 1/2 cup sour cream

• 1/4 cup powdered sugar

• 1/4 cup crushed graham crackers

• 2 tablespoons butter, melted

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 cup brown sugar (for topping)

• Optional: Whipped cream or caramel sauce for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Slice the top off each apple and carefully hollow out the center using a spoon or melon baller, leaving about a 1/2-inch border around the edges.

3. In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, sour cream, and powdered sugar. Mix until smooth and creamy.

4. Stir in the crushed graham crackers, cinnamon, and nutmeg until everything is fully incorporated.

5. Stuff each apple with the cheesecake mixture, packing it tightly to fill each hollowed-out center.

6. Place the stuffed apples in a baking dish, and drizzle the melted butter over them.

7. Sprinkle the brown sugar over the top of each apple.

8. Cover the baking dish with foil and bake in the preheated oven for 30-40 minutes, or until the apples are tender.

9. Remove from the oven and let them cool slightly before serving. Optionally, drizzle with whipped cream or caramel sauce for extra indulgence.

Servings and Timing

• Servings: 6

• Preparation time: 15 minutes

• Cooking time: 30-40 minutes

• Total time: 45-55 minutes

Variations

• Flavorful Fillings: Experiment with adding flavored extracts like almond or maple to the cheesecake filling for a unique twist.

• Nutty Topping: Add chopped pecans, walnuts, or almonds on top of the apples for added crunch and flavor.

• Chocolate Cheesecake: Mix in some cocoa powder to the cheesecake filling for a chocolate-flavored version.

• Fruit Addition: You can stir in some chopped berries, like raspberries or blueberries, into the cheesecake filling for extra fruitiness.

Storage/Reheating

• Storage: Leftover stuffed apples can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for about 30 seconds to 1 minute, or place in the oven at 350°F (175°C) for 10-15 minutes to warm through.

FAQs

Can I use a different type of apple?

Yes, you can use any apple variety you prefer. However, firmer apples like Honeycrisp, Gala, or Fuji hold up best when baked.

How do I prevent the apples from becoming mushy?

To avoid mushy apples, make sure not to overbake them. Check for tenderness around 30 minutes, and remove them from the oven once they are soft but still hold their shape.

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling ahead of time and store it in the refrigerator for up to 24 hours before using it to stuff the apples.

Can I use low-fat cream cheese or sour cream?

Yes, you can substitute low-fat versions of cream cheese and sour cream to make the recipe a bit lighter without compromising too much on taste.

Can I freeze stuffed apples?

Yes, you can freeze stuffed apples before baking them. Wrap each stuffed apple individually in plastic wrap and store in an airtight container. Bake from frozen, adding an additional 10-15 minutes to the baking time.

Can I add caramel to the cheesecake filling?

Yes, you can add a bit of caramel sauce to the cheesecake filling for a sweet, rich flavor. Just be sure to reduce the amount of sugar to balance the added sweetness.

What’s the best apple to use for this recipe?

Firm apples like Honeycrisp, Gala, or Granny Smith are ideal for this recipe because they hold their shape well when baked and provide a nice balance of sweetness and tartness.

How can I make this recipe vegan?

To make this recipe vegan, substitute dairy-free cream cheese and sour cream, and use a plant-based butter. You can also use a dairy-free graham cracker crust.

Can I add other spices to the cheesecake filling?

Absolutely! You can add a pinch of cloves, ginger, or allspice to give the filling a warm, spicy flavor.

Can I serve this dessert with ice cream?

Yes, a scoop of vanilla or cinnamon ice cream pairs wonderfully with the warm, creamy cheesecake stuffed apples.

Conclusion

Cheesecake Stuffed Baked Apples are an irresistible dessert that combines the best of two worlds: warm baked apples and creamy cheesecake. This recipe is easy to make, highly customizable, and perfect for any occasion. Whether you’re enjoying them on a cozy evening or serving them to guests, they’re sure to be a hit. Try them out and enjoy this decadent treat!