Reese’s Peanut Butter Chocolate Chip Cookie Bites

Why You’ll Love This Recipe

This recipe combines the classic duo of peanut butter and chocolate, with a twist of added chocolate chips for extra richness. The texture of the cookie is perfectly soft and chewy, while the Reese’s peanut butter cups bring an indulgent burst of peanut buttery goodness in every bite. The fact that they’re bite-sized makes them the ideal snack to pop in your mouth without overindulging. You’ll love how easy it is to make these cookies, and they’re sure to become a favorite in your household!

Ingredients

• 1 cup peanut butter

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/2 cups chocolate chips

• 8 Reese’s peanut butter cups, chopped into small pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, beat together the peanut butter, butter, granulated sugar, and brown sugar until smooth and creamy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

6. Gently fold in the chocolate chips and chopped Reese’s peanut butter cups.

7. Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet. Leave space between each cookie bite to allow for spreading.

8. Bake for 8-10 minutes or until the edges are golden and the cookies have set. Be careful not to overbake, as they will continue to cook as they cool.

9. Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

• Servings: About 24 cookie bites

• Prep Time: 10 minutes

• Cook Time: 8-10 minutes

• Total Time: 20 minutes

Variations

• Peanut Butter Substitutes: If you prefer, you can swap out regular peanut butter for crunchy peanut butter for extra texture.

• Chocolate Chips: You can use milk, dark, or semi-sweet chocolate chips based on your preference. White chocolate chips are also a great option.

• Add Nuts: If you like a bit of crunch in your cookies, try adding chopped peanuts, almonds, or walnuts into the dough.

• Mini Reese’s Cups: If you can’t find regular-sized Reese’s, you can substitute with mini Reese’s cups or even use Reese’s Pieces for a fun twist.

Storage/Reheating

• Storage: Store these cookie bites in an airtight container at room temperature for up to 5 days. They also freeze well—place them in a sealed container or freezer bag for up to 3 months.

• Reheating: To enjoy them warm, simply pop them in the microwave for 10-15 seconds or reheat them in the oven at 300°F (150°C) for about 5 minutes.

FAQs

Can I use crunchy peanut butter instead of creamy peanut butter?

Yes, you can! Crunchy peanut butter will add a bit of texture to the cookies, making them even more delightful.

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. When you’re ready, just scoop and bake.

How can I make these cookies less sweet?

To reduce the sweetness, try cutting back on the amount of sugar or using a sugar substitute. You can also use dark chocolate chips instead of milk chocolate for a more balanced taste.

Can I use another type of nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Keep in mind that this may change the flavor of the cookies slightly.

How do I store leftover cookie dough?

Store any leftover cookie dough in the fridge for up to 3 days, or freeze it for up to 3 months. When you’re ready, scoop and bake directly from the fridge or freezer.

Can I bake these cookies without the Reese’s cups?

While the Reese’s cups are what make these cookies special, you can skip them if you prefer. The cookies will still be delicious with just the chocolate chips.

Can I use mini chocolate chips instead of regular chocolate chips?

Yes, mini chocolate chips will work perfectly in this recipe and provide more chocolate in every bite.

Can I use salted butter in this recipe?

If you only have salted butter, you can still use it, but you may want to reduce the amount of added salt in the recipe to balance the flavor.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients are also gluten-free.

How do I prevent my cookies from spreading too much?

To prevent spreading, make sure the dough is well-chilled before baking. Also, avoid over-creaming the butter and sugar in the first step, as that can cause the dough to be too soft.

Conclusion

Reese’s Peanut Butter Chocolate Chip Cookie Bites are a fun, easy, and irresistible treat that combines the rich flavors of peanut butter, chocolate, and a touch of nostalgia. With just a few ingredients and minimal effort, you’ll have a batch of these delicious bite-sized cookies ready in no time. Whether you’re a peanut butter lover or a chocolate chip fan, this recipe is sure to become a go-to favorite. Enjoy!