Why You’ll Love This Recipe

These Buffalo Chicken Sliders are easy to make, incredibly delicious, and perfect for any event. The combination of juicy chicken, spicy buffalo sauce, and creamy blue cheese or ranch dressing creates an irresistible flavor profile. Plus, they’re bite-sized, making them perfect for sharing or snacking during game day or gatherings. The sliders come together in no time, and you can even make them ahead of time, making them a stress-free option for busy days.

Buffalo Chicken Sliders

Ingredients

  • 2 cups cooked chicken, shredded

  • 1/2 cup buffalo sauce

  • 2 tablespoons butter, melted

  • 1 tablespoon ranch seasoning

  • 1 tablespoon garlic powder

  • 12 slider buns

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup blue cheese or ranch dressing

  • 1/4 cup sliced green onions (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

  2. In a large bowl, combine the shredded chicken, buffalo sauce, melted butter, ranch seasoning, and garlic powder. Stir until the chicken is evenly coated.

  3. Place the bottom half of the slider buns in the prepared baking dish.

  4. Spoon the buffalo chicken mixture evenly over the bottom buns.

  5. Sprinkle shredded cheddar cheese over the chicken.

  6. Top with the remaining slider buns.

  7. Bake for 10-15 minutes or until the cheese is melted and the sliders are heated through.

  8. Remove from the oven and drizzle with blue cheese or ranch dressing and green onions, if desired.

  9. Serve hot and enjoy!

Servings and Timing

  • Servings: 6 sliders

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Total time: 25 minutes

Variations

  • Spicy Buffalo Chicken: For extra heat, add a few dashes of hot sauce to the buffalo sauce mixture.

  • Cheese Swap: If you’re not a fan of cheddar, feel free to use mozzarella or Monterey Jack cheese for a different twist.

  • Chicken Options: Use rotisserie chicken for a quicker option or grilled chicken breast for a healthier version.

  • Veggie Version: Replace the chicken with sautéed cauliflower or chickpeas for a vegetarian alternative.

Storage/Reheating

  • Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days.

  • Reheating: Reheat sliders in the oven at 350°F for 5-7 minutes or until warmed through. You can also microwave them, but the buns may become soggy.

FAQs

1. Can I use a different type of sauce for the sliders?

Yes, you can experiment with different sauces, such as BBQ sauce or ranch, if you prefer a milder flavor.

2. Can I make these sliders ahead of time?

Absolutely! Prepare the buffalo chicken mixture and assemble the sliders in advance. Cover and refrigerate, then bake when you’re ready to serve.

3. Can I freeze these sliders?

Yes, you can freeze assembled sliders before baking. Just wrap them tightly in plastic wrap and foil, then bake from frozen when you’re ready to enjoy.

4. How can I make these sliders spicier?

Add more buffalo sauce, a bit of cayenne pepper, or hot sauce to increase the heat level.

5. What type of buns are best for sliders?

Hawaiian sweet rolls or soft dinner rolls work best for sliders. Their slight sweetness balances the spiciness of the buffalo chicken.

6. Can I use ground chicken instead of shredded chicken?

Yes, you can substitute ground chicken for a different texture, though shredded chicken is usually preferred for sliders.

7. Can I add other toppings to the sliders?

Yes, you can add lettuce, tomatoes, pickles, or even jalapeños for an extra crunch and flavor.

8. Can I make these sliders without cheese?

Yes, you can skip the cheese for a dairy-free version or substitute with a non-dairy cheese option.

9. How do I make these sliders healthier?

Opt for whole wheat buns, use less butter, and replace regular ranch dressing with a lighter or Greek yogurt-based alternative.

10. How many sliders do I need per person?

Typically, 2-3 sliders per person is a good amount for appetizers or snacks.

Conclusion

These Buffalo Chicken Sliders are an exciting and flavorful dish that will have everyone coming back for more. With just the right amount of spice and richness, they’re perfect for any casual gathering, game day, or as a delicious dinner option. Quick to prepare and easy to customize, these sliders will surely become a go-to favorite in your recipe repertoire.

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Buffalo Chicken Sliders

Buffalo Chicken Sliders


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  • Author: Amina
  • Total Time: 25 minutes
  • Yield: 6 sliders
  • Diet: Low Calorie

Description

Buffalo Chicken Sliders are a flavorful blend of spicy buffalo chicken, melted cheddar cheese, and creamy blue cheese or ranch dressing, all nestled in soft slider buns. Perfect for snacking, parties, or game day.


Ingredients

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

2 tablespoons butter, melted

1 tablespoon ranch seasoning

1 tablespoon garlic powder

12 slider buns

1/2 cup shredded cheddar cheese

1/4 cup blue cheese or ranch dressing

1/4 cup sliced green onions (optional)


Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
  2. In a large bowl, combine the shredded chicken, buffalo sauce, melted butter, ranch seasoning, and garlic powder. Stir until the chicken is evenly coated.
  3. Place the bottom half of the slider buns in the prepared baking dish.
  4. Spoon the buffalo chicken mixture evenly over the bottom buns.
  5. Sprinkle shredded cheddar cheese over the chicken.
  6. Top with the remaining slider buns.
  7. Bake for 10-15 minutes or until the cheese is melted and the sliders are heated through.
  8. Remove from the oven and drizzle with blue cheese or ranch dressing and green onions, if desired.
  9. Serve hot and enjoy!

Notes

  1. For extra heat, add a few dashes of hot sauce to the buffalo sauce mixture.
  2. If you’re not a fan of cheddar, feel free to use mozzarella or Monterey Jack cheese.
  3. Use rotisserie chicken for a quicker option or grilled chicken breast for a healthier version.
  4. For a vegetarian alternative, replace chicken with sautéed cauliflower or chickpeas.
  5. Leftover sliders can be stored in the fridge for up to 3 days. Reheat in the oven for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

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