Sausage, Egg, and Cheese Bisquick Muffins

Why You’ll Love This Recipe

These muffins are the ultimate breakfast in a bite. The use of Bisquick makes them super easy to prepare without the need for complicated dough-making. The savory filling of sausage, eggs, and cheese ensures you’re getting a deliciously balanced meal that will keep you full and satisfied. Whether you’re looking for something quick for the kids or need a grab-and-go breakfast, these muffins are the perfect solution. Plus, they can be customized with different cheese or sausage varieties, making them versatile for any taste preference.

Ingredients

• 1 cup Bisquick mix

• 1/2 cup milk

• 2 eggs

• 1/2 cup cooked sausage (crumbled)

• 1/2 cup shredded cheddar cheese

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

2. In a medium bowl, whisk together the Bisquick mix, milk, eggs, garlic powder, onion powder, salt, and black pepper.

3. Fold in the crumbled sausage and shredded cheddar cheese.

4. Divide the mixture evenly into the muffin cups, filling each about 2/3 full.

5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and the muffins are golden brown on top.

6. Allow the muffins to cool slightly before serving.

Servings and timing

• Servings: 12 muffins

• Prep time: 10 minutes

• Cook time: 18-20 minutes

• Total time: 28-30 minutes

Variations

• Cheese Options: Swap the cheddar for mozzarella, pepper jack, or Swiss cheese for a different flavor profile.

• Meat Variations: Use bacon, turkey sausage, or ham in place of the sausage.

• Spicy Option: Add a pinch of red pepper flakes or a diced jalapeño for an extra kick.

• Vegetarian Option: Skip the sausage and add some sautéed vegetables like spinach, mushrooms, or bell peppers.

Storage/Reheating

• Storage: Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

• Freezing: These muffins freeze well. Place them in a freezer-safe bag or container for up to 3 months. To reheat, simply microwave for 30-60 seconds, or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

How can I make these muffins ahead of time?

You can prepare the muffins the night before, refrigerate them in the muffin tin, and bake them the next morning. Alternatively, bake them ahead of time, then store them in the fridge or freezer and reheat when needed.

Can I make these muffins gluten-free?

Yes, you can use a gluten-free Bisquick mix to make these muffins gluten-free.

What type of sausage should I use?

You can use breakfast sausage, Italian sausage, turkey sausage, or any other type of sausage you prefer. Just make sure to cook and crumble it before adding it to the muffin batter.

Can I add vegetables to these muffins?

Absolutely! You can add vegetables like spinach, bell peppers, or mushrooms to make the muffins more filling and nutritious.

How do I know when these muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean, they are ready. They should also be golden brown on top.

Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes like flax eggs or an egg replacer if you’re following a vegan or egg-free diet.

Can I use different cheeses?

Yes, feel free to swap out cheddar for any cheese you like, such as mozzarella, Monterey Jack, or even feta.

Can I make these muffins in mini muffin tins?

Yes, you can use a mini muffin tin and reduce the cooking time to about 10-12 minutes, or until a toothpick comes out clean.

Are these muffins suitable for meal prep?

Yes! These muffins store well in the fridge and can be reheated for a quick meal throughout the week.

Can I add spices to the batter?

Definitely! You can add herbs like thyme, rosemary, or sage to the batter for additional flavor.

Conclusion

These Sausage, Egg, and Cheese Bisquick Muffins are an easy and delicious breakfast option that will have you ready to start your day with a satisfying, protein-packed meal. Whether you’re making them for a family breakfast or preparing for busy mornings ahead, these muffins are a convenient and tasty choice. Enjoy customizing them to suit your taste, and make them a regular part of your breakfast rotation!