Name: Roasted Sweet Potato Rounds with Honey and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 large sweet potatoes, sliced into ½-inch thick rounds; 2 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1/2 cup feta cheese, crumbled; 2 tbsp honey (or more to taste); 1 tbsp fresh thyme or parsley, chopped (optional, for garnish)

Why You’ll Love This Recipe

This recipe is simple to prepare yet delivers gourmet-level flavor. The sweet potatoes become golden and crisp around the edges while staying tender inside. The tangy feta balances the natural sweetness, and the honey ties it all together with a silky finish. Whether you’re entertaining guests or elevating a weeknight dinner, this dish adds color, flavor, and elegance with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoes
olive oil
salt
black pepper
feta cheese
honey
fresh thyme or parsley (optional, for garnish)

Directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Wash and scrub the sweet potatoes. Slice them into ½-inch thick rounds—uniform slices ensure even cooking.
Toss the rounds with olive oil, salt, and black pepper. Arrange them in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through, until the edges are caramelized and the centers are fork-tender.
Remove from the oven and let cool slightly. Arrange on a serving platter.
Crumble feta cheese over the top of each round.
Drizzle with honey just before serving.
Garnish with chopped fresh thyme or parsley if desired.

Servings and timing

This recipe serves 4 as a side dish or appetizer.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Add a pinch of smoked paprika or chili flakes before roasting for a spicy kick.
Use goat cheese or ricotta instead of feta for a different texture and flavor.
Add crushed nuts like walnuts or pecans for a crunchy topping.
Try a balsamic glaze drizzle instead of honey for a tangier finish.
Use baby sweet potatoes for smaller, bite-sized rounds ideal for party platters.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the rounds on a baking sheet and warm in a 375°F (190°C) oven for 10-12 minutes until heated through.
You can also reheat in the microwave, but the texture may soften.
Drizzle fresh honey and add feta again after reheating, if desired, to refresh the flavors.

FAQs

Do I need to peel the sweet potatoes?

No, the skin becomes tender when roasted and adds texture and nutrients. You can peel them if you prefer a smoother bite.

Can I make this dish ahead of time?

Yes, you can roast the sweet potatoes in advance and reheat them just before serving. Add honey and feta fresh for best results.

What type of feta works best?

Use block-style feta for the creamiest texture and best flavor. Crumbled feta is convenient but may be drier.

Is there a vegan version of this recipe?

Yes, use a plant-based cheese alternative and substitute the honey with maple syrup or agave nectar.

Can I roast the rounds on a grill instead of in the oven?

Yes, grill them over medium heat for 4-5 minutes per side until tender and slightly charred.

Can I use a different kind of potato?

This recipe is best with sweet potatoes due to their natural sweetness, but you can try Yukon Golds for a more savory variation.

Will the feta melt in the oven?

Feta softens but doesn’t melt fully, which adds a creamy texture without losing shape.

Should I season the sweet potatoes before or after roasting?

Season them before roasting to infuse the flavor into the potatoes.

How thick should I slice the rounds?

About ½ inch thick is ideal—thick enough to hold their shape, thin enough to roast evenly.

What dishes pair well with this recipe?

It pairs beautifully with grilled meats, roasted chicken, grain salads, or as part of a vegetarian spread.

Conclusion

Roasted Sweet Potato Rounds with Honey and Feta is a crowd-pleasing dish that’s as visually appealing as it is flavorful. With just a handful of ingredients and a straightforward process, you can create a side or appetizer that feels special and indulgent. Sweet, savory, and satisfying—this recipe is sure to earn a regular spot in your cooking rotation.