Name: Creamy Chicken Stroganoff with Mushrooms, Rice, Garlic Naan & Crispy Fries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Fusion
Ingredients: 1.5 lbs chicken breast or thighs, cut into bite-sized pieces; 8 oz mushrooms (cremini or white button), sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 3/4 cup sour cream; 1 cup chicken broth; 1 tbsp Dijon mustard; 1 tsp paprika; 2 tbsp olive oil or butter; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish); 1.5 cups basmati or jasmine rice; 4 garlic naan (store-bought or homemade); 1 lb frozen or fresh-cut fries; Oil, for frying or baking fries; Optional: melted butter + minced garlic for brushing naan

Why You’ll Love This Recipe

This version of chicken stroganoff delivers all the classic creamy flavors you love—with a twist. It’s hearty, deeply flavorful, and perfect for feeding a hungry crowd. The combination of rice and naan lets you scoop up every last bit of sauce, while crispy fries add a playful, satisfying crunch. It’s an ultimate comfort combo that brings together Eastern European, South Asian, and Western favorites all on one plate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Stroganoff:
chicken breast or thighs
mushrooms (cremini or white button)
onion
garlic
sour cream
chicken broth
Dijon mustard
paprika
olive oil or butter
salt
black pepper
fresh parsley (for garnish)

For the Sides:
basmati or jasmine rice
garlic naan (store-bought or homemade)
frozen or fresh-cut fries
oil for frying or baking fries
optional: butter and garlic for brushing naan

Directions

1. Prepare the Chicken Stroganoff:

In a large skillet, heat olive oil or butter over medium heat.
Sauté diced onions for 3-4 minutes until soft. Add minced garlic and cook for another minute.
Add sliced mushrooms and cook until browned and their moisture has evaporated.
Push mushrooms to the side, add diced chicken, and cook until golden and cooked through.
Sprinkle in paprika, salt, and black pepper.
Stir in chicken broth and simmer for 5-7 minutes until slightly reduced.
Lower the heat and stir in sour cream and Dijon mustard. Simmer gently for 3-4 minutes until creamy and thickened.
Taste and adjust seasoning. Garnish with parsley.

2. Cook the Rice:

Prepare rice according to package instructions. Fluff and keep warm.

3. Prepare Garlic Naan:

Warm store-bought naan in a skillet or oven.
Optional: brush with melted butter mixed with minced garlic and a pinch of salt.

4. Cook the Fries:

Bake or fry the fries until golden and crispy according to package or homemade instructions.
Season with salt immediately after cooking.

5. Assemble the Plate:

Serve a generous scoop of creamy chicken stroganoff alongside a portion of rice.
Add warm garlic naan and crispy fries on the side.

Servings and timing

This recipe serves 4 people.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes

Variations

Swap rice with mashed potatoes or pasta for a different starch.
Use Greek yogurt instead of sour cream for a lighter sauce.
Add spinach or peas for extra color and nutrition.
Use paneer or tofu instead of chicken for a vegetarian version.
Add chili flakes or cayenne pepper for a bit of heat.

Storage/Reheating

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop over low heat or in the microwave in 1-minute intervals, stirring between each.
Store rice, naan, and fries separately for best texture.
Fries are best eaten fresh but can be reheated in an oven or air fryer to restore crispiness.

FAQs

Can I make this recipe ahead of time?

Yes, the stroganoff can be made ahead and stored for up to 3 days. Prepare the sides fresh for best texture.

What kind of mushrooms work best?

Cremini, white button, or a mix of wild mushrooms all work well.

Can I freeze the stroganoff?

Yes, the stroganoff freezes well. Thaw and reheat gently to preserve the creamy texture.

Is there a dairy-free option?

Use plant-based sour cream and a non-dairy butter alternative. Ensure your naan and fries are also dairy-free.

Can I use leftover chicken?

Yes, stir in cooked shredded or diced chicken during the final step of simmering with the sauce.

What other sides can I serve?

Try steamed vegetables, a green salad, or roasted broccoli for a lighter balance.

Do I have to use Dijon mustard?

It adds depth, but you can skip it or use whole grain mustard or a pinch of Worcestershire sauce.

How do I keep the fries crispy?

Serve them immediately after cooking and avoid covering them while hot to prevent steaming.

Can I use different types of naan?

Yes, garlic, butter, or even plain naan work. You can also use flatbreads or pita.

Can I use low-fat sour cream?

Yes, but the sauce may be slightly less rich. Full-fat sour cream or Greek yogurt offers the best texture.

Conclusion

Creamy Chicken Stroganoff with Mushrooms, Rice, Garlic Naan & Crispy Fries is the ultimate comfort food platter. It combines creamy, savory goodness with a satisfying variety of textures and flavors, making it a perfect choice for family meals or casual entertaining. Whether you’re enjoying it on a chilly night or treating yourself to something hearty, this fusion-style dish is sure to please.