Name: Chocolate Chip Cookie Ice Cream Sandwich
Prep time: 20 min
Cook time: 12 min
Total time: 3 h
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips; 1.5 quarts of your favorite ice cream (vanilla, chocolate, cookies & cream, etc.)

Why You’ll Love This Recipe

These ice cream sandwiches are endlessly customizable and incredibly satisfying. The contrast between warm, gooey chocolate chip cookies and cold, rich ice cream is pure magic. You can use your favorite store-bought or homemade cookie recipe, and pair it with any ice cream flavor to suit your cravings. Plus, they’re freezer-friendly and fun to make with kids or friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Semi-sweet chocolate chips
Your favorite ice cream (vanilla, chocolate, cookies & cream, etc.)

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
Bake for 10–12 minutes or until golden brown around the edges. Allow cookies to cool completely.
Once cooled, pair cookies by size. Soften ice cream slightly, then scoop and spread it onto the flat side of one cookie. Top with a second cookie to form a sandwich.
Press gently and smooth the sides. Optionally roll edges in mini chocolate chips or sprinkles.
Place sandwiches on a tray and freeze for at least 2 hours before serving.

Servings and timing

This recipe makes about 8–10 ice cream sandwiches.
Prep time: 20 minutes
Bake time: 10–12 minutes
Assembly time: 10 minutes
Freezing time: 2 hours
Total time: About 3 hours

Variations

Try different ice cream flavors like mint chocolate chip, strawberry, or salted caramel.
Use double chocolate, peanut butter, or oatmeal cookies for a unique twist.
Roll the edges in chopped nuts, crushed candy, or coconut flakes.
Make mini versions using smaller cookies for bite-sized treats.
Add espresso powder to the cookie dough for a mocha flavor profile.

Storage/Reheating

Wrap each sandwich individually in parchment or plastic wrap, then place them in an airtight container or freezer bag. Store in the freezer for up to 2 weeks. No reheating is needed; just let them sit at room temperature for a minute or two before enjoying if they’re too hard.

FAQs

Can I use store-bought cookies?

Yes, just make sure they’re soft and thick enough to hold ice cream without crumbling.

What’s the best ice cream to use?

Full-fat, premium ice creams hold up better and have a richer flavor. Choose your favorite or mix and match.

How do I prevent the cookies from getting too hard in the freezer?

Use soft-baked cookies and let the sandwiches sit at room temperature briefly before serving.

Can I make the cookies in advance?

Absolutely. Bake and cool the cookies, then store them in an airtight container for up to 2 days before assembling.

How do I keep the sandwiches from falling apart?

Let the ice cream soften slightly before assembling, and press gently but firmly when pairing the cookies.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend and ensure your ice cream is gluten-free as well.

Can I use different kinds of chips in the cookies?

Of course. White chocolate, dark chocolate, or butterscotch chips all work well.

What’s the best way to assemble the sandwiches?

Work quickly with softened ice cream, then freeze immediately to help them firm up.

Can I make these dairy-free?

Yes, use dairy-free butter and plant-based ice cream for a dairy-free version.

How do I keep them from sticking together in the freezer?

Wrap each sandwich individually, or place parchment paper between them in your storage container.

Conclusion

Chocolate Chip Cookie Ice Cream Sandwiches are a nostalgic and endlessly customizable dessert that’s perfect for any occasion. From the chewy cookies to the smooth, creamy center, every bite delivers pure comfort and joy. Whether you’re keeping them for yourself or sharing with guests, they’re guaranteed to disappear fast — so make a double batch!