Name: Cheesy Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb fresh mushrooms (button, cremini, or portobello), cleaned and stems removed; 2 tbsp olive oil or butter; 2 cloves garlic, minced; Salt and black pepper, to taste; 1 tsp fresh thyme or 1 tbsp chopped parsley; 1 cup shredded mozzarella, cheddar, or cheese blend; 1/4 cup grated Parmesan cheese (optional); Optional: 2 tbsp cream cheese or sour cream for added richness

Why You’ll Love This Recipe

Cheesy Mushrooms are the perfect blend of earthy mushrooms and indulgent melted cheese. The recipe is quick, customizable, and can be scaled for any occasion. Whether you’re a fan of bold flavors or simple comfort food, this dish delivers a cheesy, umami-packed experience that everyone at the table will love. Plus, it’s naturally low-carb and gluten-free, making it a versatile crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh mushrooms (button, cremini, or portobello)
Olive oil or butter
Garlic, minced
Salt and black pepper
Fresh herbs (like thyme or parsley)
Shredded cheese (mozzarella, cheddar, or a blend)
Grated Parmesan cheese (optional)
Optional: cream cheese or sour cream for added richness

Directions

Preheat oven to 375°F (190°C). Lightly grease a baking dish or sheet pan.
Prepare the mushrooms: Clean the mushrooms with a damp cloth and remove stems if desired. Slice larger mushrooms or leave small ones whole.
Sauté the mushrooms: In a skillet, heat olive oil or butter over medium heat. Add garlic and cook for 30 seconds, then add the mushrooms. Sauté for 4–6 minutes until tender and any liquid has mostly evaporated. Season with salt, pepper, and herbs.
Add cheese: Transfer the mushrooms to a baking dish. Sprinkle generously with shredded cheese and Parmesan, if using.
Bake: Bake for 10–15 minutes, or until the cheese is melted, bubbling, and lightly golden.
Serve: Garnish with fresh herbs and serve warm as an appetizer, snack, or side dish.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Stuffed Style: Use large mushrooms and fill with a cheesy herb mixture before baking.
Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
Creamy Version: Mix cream cheese or sour cream into the sautéed mushrooms before topping with shredded cheese.
Herbed Butter Base: Sauté mushrooms in garlic herb butter for deeper flavor.
Vegan Option: Use dairy-free cheese and plant-based butter or oil.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave in short bursts until warmed through. Avoid overcooking during reheating to prevent rubbery texture. Not recommended for freezing, as mushrooms can become watery.

FAQs

What mushrooms work best for this recipe?

Button, cremini, or baby bella mushrooms are ideal. Use portobello for a meatier bite or stuffing option.

Can I prepare this in advance?

Yes. You can sauté the mushrooms ahead of time and add the cheese just before baking.

Do I have to sauté the mushrooms first?

It’s recommended to release moisture and concentrate flavor, but you can skip it for a quicker version—just bake longer.

What type of cheese should I use?

Mozzarella melts well, while cheddar adds sharpness. A blend of cheeses works best for depth of flavor.

Can I make this recipe dairy-free?

Yes. Use plant-based cheese and butter for a dairy-free version.

How do I prevent the mushrooms from getting soggy?

Sauté them first to evaporate excess water before baking. Also, avoid overcrowding the pan.

Can I add breadcrumbs for crunch?

Yes. Sprinkle seasoned breadcrumbs over the top before baking for a crisp topping.

What herbs pair well with cheesy mushrooms?

Parsley, thyme, rosemary, or oregano all work beautifully with the earthy and cheesy flavors.

Is this recipe keto-friendly?

Yes. It’s naturally low in carbs and suitable for keto diets, especially without breadcrumbs.

Can I serve this with other dishes?

Absolutely. Serve alongside steak, pasta, or grilled chicken, or enjoy as a party appetizer.

Conclusion

Cheesy Mushrooms are a simple yet indulgent dish that’s packed with flavor and easy to customize. Whether you’re making a quick appetizer or an elegant side, these gooey, garlicky bites deliver comfort and satisfaction with every forkful. Perfect for weeknight dinners or special occasions, this recipe is sure to become a repeat favorite in your kitchen.