Name: Cheesy White Bean Tomato Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed; 1 can (14.5 oz) diced tomatoes (or 2 cups cherry tomatoes, halved); 2 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper flakes (optional); Salt and black pepper to taste; 1 cup shredded mozzarella or Italian cheese blend; 1/4 cup grated Parmesan cheese (optional); 2 tbsp chopped fresh parsley or basil (for garnish)

Why You’ll Love This Recipe

This dish is everything you want in a baked comfort food: cheesy, saucy, and full of flavor. The white beans absorb the rich tomato and herb base, while the melted cheese adds a satisfying, golden crust on top. It’s budget-friendly, vegetarian, and made with pantry staples, so it’s easy to throw together any time. Plus, it’s endlessly adaptable to suit your tastes or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Canned white beans (such as cannellini or great northern), drained and rinsed
Canned diced tomatoes or cherry tomatoes
Olive oil
Onion, finely chopped
Garlic, minced
Fresh or dried herbs (thyme, oregano, basil)
Crushed red pepper flakes (optional)
Salt and black pepper
Shredded mozzarella or Italian cheese blend
Grated Parmesan cheese (optional)
Fresh parsley or basil for garnish

Directions

Preheat oven to 400°F (200°C).
Sauté the aromatics: In a large oven-safe skillet or saucepan, heat olive oil over medium heat. Add chopped onion and cook until soft, about 4–5 minutes. Add garlic and cook for 1 minute more.
Add tomatoes and herbs: Stir in the diced tomatoes (with juices), dried herbs, red pepper flakes (if using), salt, and pepper. Let simmer for 5–7 minutes to slightly thicken and concentrate the flavors.
Add the beans: Stir in the drained white beans and simmer for another 2–3 minutes, letting them absorb the flavor.
Top with cheese: Sprinkle mozzarella and Parmesan (if using) evenly over the top of the bean mixture.
Bake: Transfer the skillet to the oven and bake for 15–20 minutes, or until the cheese is melted and golden brown.
Serve: Garnish with fresh herbs and serve hot with crusty bread or over rice, pasta, or quinoa.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes

Variations

Add greens: Stir in baby spinach or kale before baking for added nutrients.
Spicy version: Increase the red pepper flakes or add a dash of hot sauce.
Meaty addition: Add cooked sausage, bacon, or rotisserie chicken for extra protein.
Different beans: Use chickpeas, butter beans, or kidney beans for variety.
Vegan version: Use plant-based cheese or skip the cheese and top with toasted breadcrumbs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 1–2 minutes per serving, or in the oven at 350°F (175°C) for 10–15 minutes until warmed through. This dish also freezes well—cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

What kind of white beans should I use?

Cannellini, great northern, or navy beans all work well. Just make sure they’re fully cooked and drained.

Can I use fresh tomatoes instead of canned?

Yes. Use about 2 cups of chopped fresh tomatoes. You may need to simmer longer to reduce excess liquid.

Is this recipe vegan?

It can be! Just use vegan cheese or omit the cheese and top with herbed breadcrumbs.

Can I make this ahead of time?

Yes, assemble the dish up to the point of baking and refrigerate. Bake just before serving.

What herbs work best in this dish?

Oregano, thyme, basil, and parsley all pair well. Use fresh herbs if available for brighter flavor.

Can I use dried beans instead of canned?

Yes, but you’ll need to soak and cook them first. About 1½ cups of dried beans equals 3 cups cooked.

Is this recipe gluten-free?

Yes, as long as all ingredients (especially cheese) are gluten-free.

What can I serve this with?

Crusty bread, rice, pasta, quinoa, or a simple green salad make excellent pairings.

Can I bake this in a casserole dish?

Absolutely. Transfer the mixture to a baking dish before topping with cheese and baking.

Can I add wine for extra flavor?

Yes. Add a splash of white wine while simmering the tomato base for added depth.

Conclusion

Cheesy White Bean Tomato Bake is the kind of simple, satisfying dish that feels like a warm hug in a bowl. With wholesome ingredients, gooey cheese, and bold tomato-herb flavor, it’s a recipe that’s easy to love and even easier to make. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is sure to become a comforting favorite.