Name: Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 9-inch pie crust (store-bought or homemade); 6 large eggs; 3/4 cup heavy cream or whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheese (cheddar, Swiss, or blend); 1/2 cup cooked bacon, sausage, or ham (optional); 1/4 cup diced onions; 1/4 cup chopped bell peppers; 1/4 cup sliced mushrooms; 1/2 cup chopped spinach; 1 tablespoon olive oil or butter (for sautéing)

Why You’ll Love This Recipe

Breakfast quiche is the perfect make-ahead meal that doesn’t sacrifice flavor for simplicity. It’s elegant enough for special occasions and easy enough for busy mornings. The filling is endlessly customizable, and the combination of creamy eggs and a crisp crust makes every bite satisfying. Whether served warm or cold, it’s a crowd-pleaser every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie crust (store-bought or homemade)
Eggs
Heavy cream or whole milk
Salt
Black pepper
Shredded cheese (cheddar, Swiss, or a blend)
Cooked bacon, sausage, or ham (optional)
Diced onions
Chopped spinach, bell peppers, or mushrooms
Olive oil or butter (for sautéing vegetables)

Directions

Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, roll it out and press it into a 9-inch pie dish. Crimp the edges if desired.
In a skillet over medium heat, sauté the onions, mushrooms, and bell peppers in olive oil or butter until softened. Add spinach last and cook until wilted. Set aside to cool slightly.
In a large bowl, whisk together the eggs, cream or milk, salt, and pepper until smooth.
Sprinkle the cheese evenly over the bottom of the crust.
Add the sautéed vegetables and any cooked meats over the cheese.
Pour the egg mixture over the filling until the crust is nearly full.
Bake for 35–45 minutes, or until the center is set and a knife inserted comes out clean.
Let cool for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Crustless quiche: Skip the crust for a gluten-free or lower-carb option.
Dairy-free: Use non-dairy milk and omit cheese or use dairy-free alternatives.
Meat lovers: Load it with crumbled bacon, sausage, and diced ham.
Veggie packed: Add zucchini, tomatoes, kale, or broccoli.
Cheese swap: Try goat cheese, feta, or mozzarella for different flavor profiles.

Storage/Reheating

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual slices for 30–60 seconds or warm in a 350°F oven for 10–15 minutes.
To freeze, allow quiche to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use milk instead of heavy cream?

Yes, whole milk works well and creates a lighter texture. You can also mix milk and cream for a balance.

Do I need to pre-bake the pie crust?

Par-baking the crust for 8–10 minutes can help prevent sogginess, especially if you’re using a homemade crust.

Can I make this quiche ahead of time?

Absolutely. You can bake it the night before and refrigerate it. Reheat before serving or enjoy cold.

Can I freeze the quiche?

Yes, quiche freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

What’s the best cheese for quiche?

Cheddar, Swiss, gruyère, and mozzarella are all great choices. Choose based on your flavor preference.

How do I know when quiche is done?

The center should be set, not jiggly, and a knife inserted in the middle should come out clean.

Can I use egg whites only?

Yes, but the texture will be slightly less creamy. Use about 2 egg whites for every whole egg replaced.

Is quiche served hot or cold?

It can be served either way. It’s delicious warm, at room temperature, or chilled.

Can I use a store-bought crust?

Definitely. It saves time and works well with this recipe.

Why is my quiche watery?

Too many watery vegetables or undercooked filling can cause this. Make sure to sauté veggies and drain moisture before adding.

Conclusion

Breakfast Quiche is a timeless and adaptable dish that delivers rich, savory flavors in a beautifully simple package. Whether you’re hosting brunch or planning ahead for the week, this recipe brings convenience, taste, and elegance to your table. With endless ways to customize and serve, it’s a go-to favorite that never gets old.