Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: undefined
Cuisine: American/European
Ingredients: 4 thick slices of slightly stale bread (brioche, challah, or sourdough recommended); 2 large eggs; 1/2 cup milk (or cream for a richer version); 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); Pinch of salt; Butter, for cooking; Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream

Why You’ll Love This Recipe

This French Toast recipe is simple, quick, and endlessly customizable. Whether you like it rich and custardy or light and crisp, it’s easy to adapt to your taste. It’s perfect for using up stale bread and turns basic pantry ingredients into a special morning treat. Ideal for both lazy weekends and festive brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bread (preferably thick-cut, slightly stale like brioche, challah, or sourdough)
Eggs
Milk (or cream for a richer version)
Granulated sugar
Vanilla extract
Ground cinnamon (optional)
Salt
Butter (for cooking)
Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream, or jam

Directions

Make the custard: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
Soak the bread: Dip each slice of bread into the egg mixture, letting it soak for 15–30 seconds per side depending on thickness and staleness.
Heat the pan: Preheat a skillet or griddle over medium heat and add a small amount of butter.
Cook the toast: Place the soaked bread slices onto the pan. Cook for 2–3 minutes per side or until golden brown and slightly crisp.
Serve: Serve hot with your favorite toppings like syrup, powdered sugar, berries, or whipped cream.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Use dairy-free milk and butter for a lactose-free version.
Add orange zest or nutmeg for extra flavor.
Make stuffed French toast by spreading cream cheese or jam between slices.
Turn it into a casserole for feeding a crowd—soak and bake instead of frying.
Use gluten-free bread for a gluten-free version.

Storage/Reheating

Store leftover French toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet for best texture. You can also freeze individual slices separated by parchment paper for up to 2 months—just toast straight from frozen.

FAQs

What’s the best bread for French toast?

Thick, slightly stale bread like brioche, challah, or sourdough works best because it absorbs the custard without falling apart.

Can I make French toast ahead of time?

Yes. You can cook it and store it in the fridge or freezer, then reheat when ready to serve.

Why is my French toast soggy?

Soaking the bread too long or using bread that’s too soft can result in soggy toast. Use firmer, day-old bread and don’t oversaturate.

Can I make this recipe without dairy?

Yes, use plant-based milk (like almond or oat) and dairy-free butter.

How can I keep French toast warm for serving a group?

Keep cooked slices in a 200°F (93°C) oven on a wire rack until ready to serve.

Can I make French toast without eggs?

Yes, substitute with mashed banana, flaxseed meal with water, or plant-based egg replacements.

Is French toast supposed to be sweet?

Traditionally, yes, but you can skip the sugar and make a savory version by adding herbs and cheese.

How do I make crispy French toast?

Use medium-high heat and don’t overcrowd the pan. A touch of oil along with butter can help crisp up the edges.

Can I bake French toast instead of frying?

Yes, for a casserole-style dish, layer the soaked bread in a baking dish and bake at 350°F (175°C) for 30–40 minutes.

What are the best toppings for French toast?

Maple syrup, powdered sugar, berries, bananas, whipped cream, nut butters, or even savory toppings like bacon and eggs.

Conclusion

French Toast is a comforting and customizable breakfast favorite that’s simple to make and always satisfying. Whether you enjoy it sweet or savory, traditional or with a twist, this recipe gives you a perfect base to make it your own. Serve it up warm and golden for a breakfast that feels like a treat any day of the week.