Name: Caramel Apple Jam
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups peeled, cored, and finely chopped or grated apples (about 4–5 medium apples); 1/4 cup lemon juice; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 2 tbsp unsalted butter; 1 1/2 cups brown sugar; 1 cup granulated sugar; 1 packet (3 oz) liquid pectin or 1.75 oz powdered pectin; 1/4 tsp salt; 1 tsp vanilla extract (optional)

Why You’ll Love This Recipe

If you’re a fan of caramel apples, this jam is a must-try. It’s comforting, nostalgic, and incredibly versatile. The recipe uses simple ingredients and is easy to prepare on the stovetop—no canning required unless you want to. It also makes a fantastic homemade gift during the fall and holiday seasons.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples (peeled, cored, and finely chopped or grated)
Brown sugar
Granulated sugar
Lemon juice
Butter
Ground cinnamon
Ground nutmeg (optional)
Salt
Liquid pectin or powdered pectin (depending on method)
Optional: vanilla extract for added depth

Directions

Prepare the apples: Peel, core, and finely chop or grate the apples. You want them in small pieces for a smooth, spreadable texture.
Cook the fruit base: In a large saucepan, combine the apples, lemon juice, cinnamon, nutmeg (if using), and butter. Simmer over medium heat for 10–15 minutes, or until the apples soften and release their juices.
Add sugars and pectin: Stir in the brown sugar and granulated sugar. Bring the mixture to a boil. Add the pectin and continue boiling hard for 1–2 minutes, stirring constantly.
Test for doneness: Spoon a small amount onto a chilled plate. If it gels or thickens after cooling, it’s ready. If not, continue boiling for another 1–2 minutes.
Jar the jam: Ladle into sterilized jars if canning, or into clean glass containers for refrigerator storage. Let cool, then seal.
Cool and store: Once cooled, refrigerate or process in a water bath canner if preserving for long-term storage.

Servings and timing

Servings: Makes about 4 cups
Prep Time: 20 minutes
Cook Time: 30–40 minutes
Total Time: About 1 hour

Variations

Add a splash of vanilla extract for extra warmth and depth.
Stir in finely chopped toasted pecans or walnuts after cooking for texture.
Use honey or maple syrup to replace part of the sugar.
Add a pinch of sea salt to intensify the caramel flavor.
Use apple cider in place of some of the lemon juice for a fruitier base.

Storage/Reheating

Store in sterilized jars in the refrigerator for up to 3 weeks. If properly canned in a water bath, the jam can last up to 1 year in a cool, dark place. Once opened, refrigerate and use within 2–3 weeks. To serve warm, microwave a spoonful for 10–15 seconds.

FAQs

What type of apples are best for Caramel Apple Jam?

Firm, tart apples like Granny Smith or Honeycrisp hold up well and offer great flavor balance.

Do I need to peel the apples?

Yes, peeling helps create a smooth, jam-like texture, though you can leave the skins on for a rustic version.

Can I make this without pectin?

Yes, but it will take longer to reduce and thicken. You’ll need to simmer the mixture until it reaches a jam-like consistency.

Can I freeze this jam?

Absolutely. Let the jam cool completely, then transfer to freezer-safe containers, leaving room for expansion. Freeze for up to 6 months.

Can I water bath can this jam?

Yes. Process in a boiling water bath for 10 minutes (adjust for altitude). Be sure to follow safe canning practices.

How long does this jam last?

Unopened, properly canned jars can last up to a year. Once opened or refrigerated without canning, use within 2–3 weeks.

Is this jam very sweet?

It’s sweet like caramel, but balanced with tart apples and lemon juice. You can reduce the sugar slightly, but it may affect the texture.

Can I use apple pie spice instead of individual spices?

Yes, apple pie spice is a great shortcut and adds a delicious, well-balanced flavor.

What can I use this jam for?

It’s great on toast, pancakes, waffles, biscuits, oatmeal, yogurt, or as a filling for cakes and pastries.

Can I make a sugar-free version?

You can use a sugar substitute and low-sugar pectin, but the flavor and texture may vary. Follow low-sugar jam recipes closely for best results.

Conclusion

Caramel Apple Jam is a delightful blend of sweet, spiced, and fruity flavors that capture the essence of fall in every spoonful. Whether you spread it on toast or gift it in jars, this homemade jam is sure to become a seasonal favorite. It’s easy to make, easy to love, and guaranteed to bring cozy warmth to your table.