Name: Jamaican Curry Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Jamaican
Ingredients: 2 1/2 pounds chicken pieces (bone-in thighs and drumsticks preferred); 3 tablespoons Jamaican curry powder (plus 1 tablespoon for oil); 1 large onion, chopped; 4 cloves garlic, minced; 2 sprigs fresh thyme (or 1 teaspoon dried); 1 Scotch bonnet pepper, whole or sliced (optional, for heat); 2 medium potatoes, peeled and cubed; 2 carrots, sliced (optional); 1 bell pepper, chopped (optional); 3 cups chicken broth or water; 2 tablespoons vegetable oil; 1 tablespoon lime juice (for marinating); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper

Why You’ll Love This Recipe

Jamaican curry chicken is a classic comfort food that’s both vibrant and satisfying. The curry powder is distinctively Jamaican, with warm, earthy spices and a hint of sweetness. The chicken is marinated and simmered until tender, while the potatoes soak up all the curry goodness, creating a creamy, flavorful sauce. It’s a dish that’s easy to prepare and perfect for family dinners or entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken pieces (bone-in thighs and drumsticks are traditional)
Jamaican curry powder
Onion
Garlic
Fresh thyme
Scotch bonnet pepper (optional, for heat)
Potatoes
Carrots (optional)
Bell pepper (optional)
Chicken broth or water
Salt and pepper
Vegetable oil
Lime juice (for marinating)

Directions

Wash chicken with lime juice and water, then pat dry. Season with curry powder, salt, pepper, garlic, thyme, and onion. Let marinate for at least 30 minutes (or overnight for best flavor).
Heat oil in a large pot or Dutch oven. Add a spoonful of curry powder to the oil and “burn” it briefly (1–2 minutes) to release its aroma.
Add the chicken pieces and sear until browned on all sides.
Stir in onions, garlic, thyme, and Scotch bonnet pepper. Cook for a few minutes until fragrant.
Add potatoes, carrots, and bell pepper if using. Pour in chicken broth or water to cover about half the chicken.
Bring to a boil, then reduce heat to medium-low. Cover and simmer for 35–40 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.
Adjust seasoning to taste and serve hot.

Servings and timing

This recipe serves 4–6 people. Preparation takes about 20 minutes, cooking takes 40 minutes, and total time is around 1 hour.

Variations

Substitute goat or beef for chicken for another Jamaican-style curry.
Use coconut milk in place of broth for a creamier curry.
Add green beans, pumpkin, or chocho (chayote) for more vegetables.
For a milder version, omit Scotch bonnet and use a small amount of chili powder instead.
Serve with rice and peas, plain white rice, or roti for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat until warmed through, adding a splash of water or broth if needed. This dish also freezes well for up to 2 months.

FAQs

What makes Jamaican curry different from Indian curry?

Jamaican curry powder has a unique blend of spices, often including allspice and more turmeric, giving it a distinct flavor and bright yellow color.

Can I use boneless chicken?

Yes, but bone-in chicken adds more flavor to the sauce. Boneless thighs are a good alternative.

How spicy is Jamaican curry chicken?

It depends on whether you add Scotch bonnet pepper. Without it, the dish is mild and flavorful.

Can I make this in a slow cooker?

Yes, after searing the chicken, transfer everything to a slow cooker and cook on low for 6–7 hours.

What side dishes go best with this curry?

Rice and peas, fried plantains, steamed cabbage, or roti are traditional pairings.

Do I need to “burn” the curry powder?

Yes, briefly cooking the curry powder in oil helps release its flavor and gives the dish depth.

Can I use store-bought curry powder?

Yes, but for authentic flavor, try to use Jamaican curry powder rather than Indian or generic blends.

How do I thicken the curry sauce?

The potatoes help thicken the sauce naturally. If you want it thicker, let it simmer uncovered for a few extra minutes.

Can I prepare it ahead of time?

Yes, curry often tastes even better the next day as the flavors meld together.

Is this dish gluten-free?

Yes, it is naturally gluten-free when made with gluten-free curry powder.

Conclusion

Jamaican curry chicken is a comforting, flavorful dish that brings the taste of the Caribbean to your kitchen. With its fragrant spices, tender chicken, and hearty potatoes, it’s a complete meal that’s as satisfying as it is delicious. Perfect for family dinners, celebrations, or simply when you’re craving a warm and spicy dish.