Why You’ll Love This Recipe

This punch is the essence of autumn in a glass. It’s simple to make, can be prepared in advance, and is easily scaled up for a group. With creamy pumpkin puree, crisp apple cider, and warming fall spices, it tastes like pumpkin pie meets mulled cider — but in refreshing punch form. It can be served chilled or warm, making it adaptable for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple cider
Pumpkin purée (unsweetened)
Orange juice (fresh or bottled)
Ginger beer or sparkling water (for fizz)
Maple syrup or brown sugar (to taste)
Pumpkin pie spice
Vanilla extract
Optional alcohol: spiced rum, bourbon, or apple brandy
Orange slices, apple slices, or cinnamon sticks (for garnish)

Directions

In a large pitcher or punch bowl, whisk together the apple cider, pumpkin purée, orange juice, maple syrup, pumpkin pie spice, and vanilla until smooth and well combined.
Taste and adjust sweetness or spice as needed.
Chill the mixture in the refrigerator for at least 1 hour.
Just before serving, stir in ginger beer or sparkling water for fizz.
If making a spiked version, stir in alcohol of choice.
Serve over ice with optional garnishes like orange slices, apple slices, or cinnamon sticks.

Servings and timing

This recipe makes about 8 servings.

Prep time: 10 minutes
Chill time: 1 hour (optional but recommended)
Total time: 10–70 minutes

For a larger party, double or triple the recipe and serve in a punch bowl.

Variations

Spiked Punch: Add spiced rum, bourbon, or apple brandy (about 1–1.5 oz per serving).
Non-Alcoholic: Skip the booze and add more sparkling water or ginger beer.
Creamy Version: Add a splash of coconut milk or half-and-half for a richer texture.
Chai Twist: Steep a chai tea bag in the cider for extra spice.
Warm Option: Heat the punch gently on the stovetop (without ginger beer) and serve in mugs.

Storage/Reheating

Storage: Store leftover punch (without the fizz) in the refrigerator for up to 3 days.
Reheating: For the warm version, gently reheat in a saucepan over low heat. Add ginger beer after warming, if desired.

Avoid adding sparkling ingredients until just before serving to preserve fizz.

FAQs

Can I make this punch ahead of time?

Yes! Mix all the ingredients except the fizzy and alcoholic ones ahead of time. Add those right before serving.

Does pumpkin purée taste weird in a drink?

Not at all! When whisked well and combined with cider and spice, it creates a smooth, pie-like flavor.

Can I serve this warm?

Yes. Omit the ginger beer and warm the base on the stove, then add optional alcohol once off the heat.

What kind of alcohol pairs best?

Spiced rum, bourbon, and apple brandy are great — they complement the fall flavors without overpowering.

Can I use canned pumpkin pie filling?

No. Use pure pumpkin purée to control the sweetness and spice.

What’s the best way to serve this at a party?

Use a punch bowl with a ladle and float sliced fruit and cinnamon sticks for a festive touch.

How do I make this punch fizzy?

Add chilled ginger beer or sparkling water just before serving to keep the bubbles fresh.

Can I use apple juice instead of cider?

Yes, but cider has a deeper, spiced flavor that works best for fall recipes.

Can kids drink the non-alcoholic version?

Absolutely — the alcohol-free version is perfect for kids and family-friendly events.

How do I make the punch creamy?

Stir in a splash of coconut milk or dairy cream for a velvety finish.

Conclusion

Fall Pumpkin Punch is an easy, delicious way to bring festive flavor to your fall celebrations. With cozy spices, refreshing fizz, and customizable options for everyone, it’s the ultimate seasonal sipper. Whether you serve it warm or chilled, spiked or family-friendly, this punch is sure to be a hit — and the new favorite tradition at your autumn table.