Why You’ll Love This Recipe

Apple Cider Sangria is incredibly easy to make and can be prepared in advance — making it ideal for stress-free entertaining. It’s light, refreshing, and not overly sweet, with just the right amount of fall spice from the cider and a subtle warmth from the brandy. It’s also endlessly customizable, looks stunning with floating fruit slices, and tastes even better the longer it sits.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple cider (unfiltered preferred)
Dry white wine (like Pinot Grigio or Sauvignon Blanc)
Brandy or apple brandy
Fresh apples (sliced)
Fresh pears (sliced)
Orange (sliced)
Cinnamon sticks
Club soda or sparkling water (for topping, optional)
Maple syrup or honey (optional, for added sweetness)
Ice

Directions

In a large pitcher or punch bowl, combine apple cider, white wine, and brandy.
Stir in sliced apples, pears, and orange, along with cinnamon sticks.
Taste and adjust sweetness with maple syrup or honey, if desired.
Refrigerate for at least 2 hours, preferably 4 or more, to let the flavors meld.
Just before serving, stir and top with club soda or sparkling water for a bubbly finish (optional).
Serve over ice, making sure to include some fruit in each glass.

Servings and timing

This recipe makes about 6–8 servings.

Prep time: 10 minutes
Chill time: 2–4 hours
Total time: 2–4 hours and 10 minutes

To serve a crowd, simply double or triple the recipe.

Variations

Red Wine Version: Use a light red wine like Pinot Noir and add pomegranate seeds for a deeper flavor.
Sparkling Sangria: Use sparkling wine (like Prosecco or Cava) instead of still white wine and skip the soda.
Cranberry Twist: Add a handful of fresh cranberries and a splash of cranberry juice.
Rosé Sangria: Swap white wine for rosé for a blush-toned version.
Spiced: Add a pinch of ground cloves or allspice for extra warmth.

Storage/Reheating

Storage: Store sangria in the refrigerator for up to 2 days. The flavor intensifies the longer it sits.
Serving tip: Add sparkling water or club soda only just before serving to maintain fizz.

This sangria is best served cold — no reheating required.

FAQs

What’s the best wine to use?

A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works best to balance the sweetness of the cider.

Can I make this non-alcoholic?

Yes! Omit the wine and brandy, and use a mix of apple cider and sparkling water or non-alcoholic white wine.

Can I use red wine instead?

Yes, red wine makes a richer version — try it with cinnamon and pomegranate for depth.

How far in advance can I make this?

You can prepare the sangria up to 24 hours in advance. Add the bubbly component just before serving.

Should I peel the fruit?

No need to peel apples, pears, or oranges — the skin adds color and texture to the presentation.

Can I use sparkling wine instead of soda?

Absolutely! Use Prosecco or Cava for a festive, bubbly sangria.

How do I make it sweeter?

Add maple syrup, honey, or apple liqueur to enhance sweetness.

What type of apple cider should I use?

Unfiltered, fresh apple cider is best for flavor and body.

Can I use a flavored brandy?

Yes, apple or pear brandy adds even more seasonal flavor.

What can I garnish with?

Garnish with extra fruit slices, a cinnamon stick, or a fresh rosemary sprig for a festive touch.

Conclusion

Apple Cider Sangria is the ultimate fall party drink — light, fruity, and full of seasonal charm. With crisp apples, juicy citrus, and the cozy depth of apple cider and brandy, it’s the perfect way to toast the season. Whether you’re serving a small group or a full house, this easy-to-make sangria brings fall flavor and festive flair to any occasion.