Why You’ll Love This Recipe

These mimosas take just minutes to prepare and bring together the flavors of a caramel apple and sparkling cider in one light, refreshing drink. They look elegant with their caramel-rimmed glasses and apple garnishes but require no special bartending skills. Whether you’re hosting a brunch, toasting on Thanksgiving morning, or adding a fall touch to a bridal shower, these cocktails are a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple cider (chilled)
Champagne or sparkling wine (chilled)
Caramel sauce (store-bought or homemade)
Brown sugar (for rimming the glasses, optional)
Apple slices (for garnish)
Cinnamon stick (optional, for garnish)

Directions

Pour caramel sauce onto a small plate and brown sugar onto another.
Dip the rim of each champagne flute into the caramel sauce, then into the brown sugar to coat.
Fill each flute halfway with chilled apple cider.
Top with chilled champagne or sparkling wine.
Garnish with an apple slice or cinnamon stick, if desired.
Serve immediately and enjoy.

Servings and timing

This recipe serves 4.

Prep time: 5 minutes
Cook time: None
Total time: 5 minutes

To make a larger batch, simply repeat the process for as many glasses as needed.

Variations

Non-Alcoholic: Use sparkling apple cider or ginger ale instead of champagne.
Spiced Version: Add a dash of cinnamon or pumpkin pie spice to the brown sugar rim.
Salted Caramel: Use salted caramel sauce for a sweet-salty twist.
Hard Cider Mimosa: Use hard apple cider in place of still cider for a slightly stronger cocktail.
Pear Mimosa: Swap apple cider for pear juice for a seasonal variation.

Storage/Reheating

These mimosas are best enjoyed fresh and fizzy.

Storage: Not recommended once assembled.
Make-ahead tip: Pre-rim the glasses and chill all ingredients ahead of time. Assemble right before serving for best bubbles and presentation.

FAQs

What’s the best champagne to use?

Choose a dry or semi-dry champagne or sparkling wine like Prosecco or Cava. A drier wine balances the sweetness of the cider and caramel.

Can I use sparkling apple cider instead of alcohol?

Absolutely. It makes a great non-alcoholic version that’s kid-friendly and perfect for all ages.

Should the apple cider be spiced?

Spiced or plain apple cider both work well — go with your flavor preference.

How do I prevent the apple slices from browning?

Soak apple slices in lemon water for a few minutes before garnishing to keep them fresh-looking.

Can I use homemade caramel?

Yes! Homemade caramel adds a rich, buttery depth — just make sure it’s cool enough to dip the rims.

Do I have to rim the glasses?

No, but the caramel and brown sugar rim adds extra flavor and a fun visual touch.

What glassware works best?

Champagne flutes are traditional, but any tall, narrow glass will do.

Can I batch this in a pitcher?

It’s best to assemble mimosas individually to preserve the bubbles, but you can mix cider and champagne in a pitcher just before serving.

Can I add any spices?

Yes, a dash of ground cinnamon or nutmeg on top adds extra fall flavor.

Is this good for brunch?

Absolutely — it’s a festive addition to any brunch table, especially in fall or during the holidays.

Conclusion

Caramel Apple Cider Mimosas are a sweet, sparkling, and effortlessly festive way to celebrate the season. With just a few simple ingredients, you can transform classic mimosas into a delightful autumn drink that’s as beautiful as it is delicious. Whether you’re sipping at brunch, toasting with friends, or serving something special on a holiday morning, these mimosas are sure to bring a little extra joy to your fall festivities.