Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked, shredded chicken; 1 box (6 oz) stuffing mix (any flavor); 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1 cup chicken broth or water; 1/4 cup butter, melted; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder (optional); 1 cup frozen mixed vegetables (optional); Fresh parsley, chopped (optional, for garnish)

Why You’ll Love This Recipe

Classic comfort food with nostalgic flavor
Quick and easy to assemble—great for busy nights
One dish meal with protein, starch, and sauce
Budget-friendly and uses pantry staples
Perfect for making ahead or freezing for later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken (rotisserie works great)
Boxed stuffing mix (any flavor)
Cream of chicken soup
Sour cream
Chicken broth or water
Salt
Black pepper
Garlic powder (optional)
Butter (melted)
Frozen mixed vegetables (optional)
Fresh parsley (optional, for garnish)

Directions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix the stuffing mix with melted butter and hot chicken broth. Let it sit for 5 minutes to absorb the liquid.
In another bowl, stir together the shredded chicken, cream of chicken soup, sour cream, garlic powder (if using), salt, and pepper.
Spread the chicken mixture evenly in the prepared baking dish.
Top with the stuffing mixture, spreading it out evenly over the chicken layer.
Bake for 35–40 minutes, or until hot and bubbly and the stuffing is golden brown on top.
Let rest for 5 minutes, then garnish with fresh parsley and serve.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: About 50 minutes

Variations

Add veggies: Mix in frozen peas, carrots, or green beans for a complete meal.
Cheesy version: Stir in shredded cheddar or mozzarella to the chicken mixture.
Use turkey: A great way to use up Thanksgiving leftovers.
Crispy topping: Sprinkle crushed crackers or French-fried onions on top before baking.
Lighter version: Use low-fat sour cream and reduced-sodium soup.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, let the casserole cool completely, then wrap tightly in foil and store in a freezer-safe container for up to 2 months.
Reheat in the microwave or oven at 350°F until warmed through, adding a splash of broth if needed to keep it moist.

FAQs

Can I use uncooked chicken?

It’s best to use cooked chicken to ensure even baking. Rotisserie or pre-cooked chicken makes this super easy.

What stuffing mix should I use?

Any boxed stuffing mix will work—chicken, turkey, or cornbread are all great options.

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance, cover, and refrigerate until ready to bake.

Can I add vegetables?

Definitely—frozen or cooked veggies like peas, carrots, broccoli, or green beans work well.

What can I use instead of sour cream?

Greek yogurt or cream cheese are good substitutes with a similar creamy texture.

Is this casserole freezer-friendly?

Yes, it freezes well. Assemble and freeze unbaked or freeze leftovers once cooled.

Can I use cream of mushroom soup?

Yes, or cream of celery—any cream-based soup will work depending on your flavor preference.

How do I make it more moist?

Add a little extra chicken broth or a splash of milk if you prefer a softer stuffing topping.

Can I make this in a slow cooker?

Yes, cook on low for 4–5 hours or high for 2–3 hours. Note that the stuffing may be softer.

What sides go well with this dish?

A simple green salad, steamed vegetables, or cranberry sauce complement it perfectly.

Conclusion

Chicken and Stuffing Casserole is everything you love about comfort food—creamy, savory, and satisfying, all in one dish. Whether you’re feeding a family on a busy weeknight or looking for a way to use leftover chicken or turkey, this easy casserole hits the spot every time. With endless ways to customize it, it’s a timeless classic you’ll make again and again.