Why You’ll Love This Recipe

  • So simple—you just decorate Oreos with candy, no baking required.
  • Great activity to do with kids (or for sprucing up dessert tables).
  • Cute and festive: they make a fun holiday garnish or snack.
  • Customizable: you can change colors, decorations, or flavors depending on what candies you have.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo sandwich cookies (classic or double‑stuff)
  • Candy corn (for turkey feathers)
  • Candy googly eyes
  • Chocolate chips (mini or shallow tipped for a “beak”)
  • Melted chocolate (or white/chocolate frosting) — acts like glue to stick pieces together
  • Optional: vanilla frosting (or colored frosting) for extra decoration

Directions

  1. Separate the Oreo
    Carefully twist open each Oreo so one cookie half has the cream filling exposed.
  2. Arrange the feathers
    Press several pieces of candy corn point‑to‑center, into the exposed filling in a fan shape. This creates the turkey’s tail feathers.
  3. Seal the Oreo
    If needed, pipe or spread a little melted chocolate or frosting around the edges before replacing the top cookie half to help everything stay together.
  4. Add facial features
    Use a small dot of chocolate (or frosting) as “glue” to attach two candy eyes near the center/front. Then press a chocolate chip (or other small candy) to form a beak.
  5. Let set
    Allow the cookies to rest so the chocolate/frosting can harden. You can put them in the refrigerator for faster setting.

Servings and timing

  • Servings: Makes about 10‑20 turkey Oreos depending on how many you decorate.
  • Prep time: ~10‑15 minutes (assuming you have all materials ready)
  • Total time: ~10‑20 minutes (including setting time)

Storage/Reheating

  • Storage: Store in an airtight container at room temperature. Avoid refrigeration if possible, because moisture can make candy corn or cookies soggy. (CakeWhiz)
  • Make‑ahead: You can decorate them a few hours ahead, just keep them covered well.
  • Reheating: No reheating needed; serve at room temperature.

FAQs

What kind of Oreos are best?

Double‑stuff or regular Oreos work well because the cream filling provides a base to insert candy corn. The thicker the filling, the more stable the feathers. (Keep calm and eat ice cream)

Can I use other cookies if I don’t have Oreos?

Yes. Any sandwich cookie with cream filling that isn’t too thin might work. Just make sure there’s enough filling to hold candy corn or that you use a little frosting/chocolate to help stick pieces.

What can I use as an alternative to melted chocolate?

You can use vanilla frosting or any thick frosting to act as “glue” to attach the eyes, beak, and help seal. (Desserts On A Dime)

How many candy corn feathers should I use?

Usually 4‑5 pieces of candy corn make a good fan‑shape tail. Adjust based on cookie size. (Meatloaf and Melodrama)

Will these cookies get soggy if stored in fridge?

Yes, refrigeration can introduce moisture and soften candy corn or make the cookie less crisp. Best kept at room temperature in an airtight container. (CakeWhiz)

Can I make these without candy eyes?

Yes—you can substitute candy eyes with mini M&Ms, chocolate chips, or anything similar. Just attach with a little melted chocolate or frosting. (Desserts On A Dime)

What size of chocolate chip is good for the beak?

Small or light‑colored chocolate chips, or peanut butter chips, work well. The shape should allow you to place it “tip down” to resemble a beak. (Keep calm and eat ice cream)

How far ahead can I prepare them?

You can decorate them a day before and store them covered in a cool place. Avoid humid or very cold storage. (CakeWhiz)

Can these be made vegan or allergen‑friendly?

Yes, with some substitutions: use vegan sandwich cookies, vegan frosting or “glue,” and candy that is free of dairy or allergens. Check labels.

Any tips to avoid mess when assembling?

  • Work in small batches so the melted chocolate or frosting doesn’t harden before you’re ready.
  • Use a small tool (like a toothpick) to apply adhesive “glue” precisely.
  • Let the cookies set fully before stacking or moving.

Conclusion

Cute Turkey Oreo Cookies are a delightful, easy way to bring holiday fun—and smiles—to dessert tables. With minimal ingredients and fuss, these little treats are both craft and dessert. Perfect for Thanksgiving, fall gatherings, or anytime you want something festive, cute, and delicious.

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Cute Turkey Oreo Cookies

Cute Turkey Oreo Cookies


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  • Author: Amina
  • Total Time: 15 minutes
  • Yield: 20 turkey cookies
  • Diet: Vegetarian

Description

Cute Turkey Oreo Cookies are festive, no-bake treats made with Oreos, candy corn, chocolate, and candy eyes—perfect for Thanksgiving desserts or edible crafts with kids.


Ingredients

  • 20 Oreo sandwich cookies (classic or double-stuffed)
  • 100 candy corn pieces (about 5 per cookie)
  • 40 candy eyes (2 per cookie)
  • 20 mini chocolate chips or peanut butter chips (for beaks)
  • 1/2 cup melted chocolate or chocolate frosting (as edible glue)
  • Optional: vanilla or colored frosting for decorating


Instructions

  1. Gently twist open each Oreo cookie, keeping the filling side intact.
  2. Press 4–5 pieces of candy corn (point-first) into the cream to form a fan shape—these are the turkey’s tail feathers.
  3. If needed, dab a little melted chocolate around the edges before placing the top cookie back on to help it seal.
  4. Use a small dot of melted chocolate to attach two candy eyes near the center of each cookie’s top.
  5. Add a mini chocolate chip or peanut butter chip just below the eyes to resemble a beak.
  6. Let cookies set at room temperature or refrigerate briefly until the chocolate/frosting firms up.
  7. Serve on a platter or as edible place cards. Enjoy!

Notes

  • Double-stuffed Oreos work best for holding candy corn securely.
  • Use a toothpick or small piping bag to apply melted chocolate precisely.
  • Mini M&Ms or small dots of frosting can be used instead of candy eyes.
  • Best served at room temperature to avoid soggy candy or softened cookies.
  • Store in a cool, dry place in an airtight container for 1–2 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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