Name: Old Fashioned Salisbury Steak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian-Inspired
Ingredients: 2 medium sweet potatoes (about 1.5 pounds); 1 to 1 ½ cups all-purpose flour, plus more for dusting; 1 large egg; ½ teaspoon salt; ⅛ teaspoon ground nutmeg (optional); 2 tablespoons olive oil or butter (for cooking or serving); Fresh herbs like sage or thyme (optional, for garnish)

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Why You’ll Love This Recipe

This Salisbury steak recipe is a true classic for a reason. It’s easy to make, budget-friendly, and incredibly satisfying. The tender beef patties are seasoned just right and smothered in a luscious gravy that pairs perfectly with mashed potatoes, rice, or buttered noodles. Whether you’re feeding a hungry family or looking to meal prep, this dish is as versatile as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Bread crumbs
Egg
Onion (chopped and sliced)
Garlic
Worcestershire sauce
Ketchup
Dijon mustard
Salt
Black pepper
Olive oil or butter
All-purpose flour
Beef broth
Mushrooms (optional but recommended)

Directions

In a large bowl, mix together the ground beef, bread crumbs, egg, chopped onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Form into oval-shaped patties.
Heat oil or butter in a large skillet over medium heat. Brown the patties on both sides, then remove them and set aside.
In the same skillet, add sliced onions and mushrooms (if using) and sauté until softened.
Sprinkle in the flour and cook for 1–2 minutes, stirring to create a roux.
Gradually add beef broth while stirring to avoid lumps. Bring to a simmer to thicken the gravy.
Return the patties to the skillet, spoon some gravy over them, cover, and let simmer for 20–25 minutes until cooked through.
Serve hot with your favorite side dishes.

Servings and timing

This recipe makes approximately 4 to 6 servings.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Turkey or chicken: Swap the beef for ground turkey or chicken for a lighter version.
No mushrooms: Omit the mushrooms if you’re not a fan. The gravy will still be flavorful.
Add veggies: Include chopped carrots or peas in the gravy for a one-pan meal.
Low-carb: Use almond flour instead of bread crumbs for a keto-friendly option.
Spicy: Add crushed red pepper flakes or hot sauce to the meat mixture for a kick.

Storage/Reheating

Let the Salisbury steak cool completely before storing. Keep in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

To reheat, microwave individual portions for 1–2 minutes or reheat on the stovetop over low heat until warmed through. If frozen, thaw in the refrigerator overnight before reheating.

FAQs

How is Salisbury steak different from a hamburger steak?

Salisbury steak includes seasonings, breadcrumbs, and sometimes eggs, making it more like a meatloaf patty. Hamburger steaks are typically just seasoned ground beef.

Can I make this recipe ahead of time?

Yes, you can prepare the patties and gravy ahead. Store them separately or together in the fridge and reheat before serving.

What’s the best side dish for Salisbury steak?

Mashed potatoes are a classic choice, but you can also serve it with rice, noodles, or steamed vegetables.

Can I use canned mushrooms instead of fresh?

Yes, canned mushrooms work in a pinch, though fresh mushrooms offer better texture and flavor.

Is Salisbury steak gluten-free?

Not by default, but you can make it gluten-free by using gluten-free breadcrumbs and flour.

Why did my patties fall apart?

This can happen if there’s not enough binder (like egg or breadcrumbs) or if they were flipped too early before forming a crust.

Can I cook this in the oven?

Yes, you can transfer the browned patties and gravy to a baking dish and bake at 350°F for about 30 minutes.

What type of beef is best for Salisbury steak?

Use ground beef with some fat content, like 80/20, for the best flavor and tenderness.

Can I double the recipe?

Absolutely. Just make sure to use a large enough skillet or cook in batches to avoid overcrowding.

How do I thicken the gravy?

If your gravy is too thin, mix a little flour or cornstarch with water and stir it in while simmering until it thickens.

Conclusion

Old Fashioned Salisbury Steak is the kind of meal that never goes out of style. With its rich, savory gravy and juicy beef patties, it’s pure comfort on a plate. Whether you’re cooking for your family or looking to relive a bit of culinary nostalgia, this classic dish is a delicious and satisfying choice.