Name: BBQ Chicken Flatbread Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian-Inspired
Ingredients: 2 medium sweet potatoes (about 1.5 pounds); 1 to 1 ½ cups all-purpose flour, plus more for dusting; 1 large egg; ½ teaspoon salt; ⅛ teaspoon ground nutmeg (optional); 2 tablespoons olive oil or butter (for cooking or serving); Fresh herbs like sage or thyme (optional, for garnish)

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Why You’ll Love This Recipe

This recipe brings together the bold, tangy flavors of barbecue with the comforting crispiness of flatbread and melted cheese. It’s simple enough for beginners but impressive enough to serve to guests. With only a handful of ingredients and under 30 minutes from start to finish, this BBQ Chicken Flatbread Pizza is a delicious way to satisfy pizza cravings without making dough from scratch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Flatbreads (such as naan or pita)
Cooked chicken (shredded or chopped)
Barbecue sauce
Shredded mozzarella cheese
Red onion (thinly sliced)
Fresh cilantro (optional, for garnish)
Olive oil (for brushing crust)

Directions

Preheat your oven to 425°F (220°C).
Place the flatbreads on a baking sheet and lightly brush with olive oil.
Spread a generous layer of barbecue sauce over each flatbread.
Top with shredded chicken, sliced red onions, and shredded mozzarella cheese.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are crispy.
Remove from oven and sprinkle with fresh cilantro, if using.
Slice and serve hot.

Servings and timing

This recipe makes 2–3 servings and takes approximately 20–25 minutes total, including prep and baking time.

Variations

Spicy Version: Add sliced jalapeños or a drizzle of hot sauce before baking.
Different Cheeses: Try cheddar, gouda, or a blend of Italian cheeses.
Vegetarian Option: Omit the chicken and load up on roasted vegetables or plant-based protein.
Grilled Version: Cook the flatbreads on a grill instead of the oven for extra smoky flavor.
Pineapple Twist: Add pineapple chunks for a sweet and tangy contrast.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm in a preheated oven at 375°F (190°C) for 8–10 minutes, or until heated through and crispy. Avoid microwaving, as it may make the flatbread soggy.

FAQs

What kind of barbecue sauce works best?

Use your favorite brand, whether it’s smoky, sweet, or spicy. A thicker sauce works best to coat the flatbread evenly.

Can I use leftover rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds flavor.

Do I need to pre-bake the flatbread?

No pre-baking is necessary; the flatbread crisps up perfectly while baking with the toppings.

Can I make this ahead of time?

You can prep the ingredients in advance, but assemble and bake just before serving for the best texture.

What’s the best cheese for BBQ chicken pizza?

Mozzarella melts well and provides a creamy texture, but smoked gouda adds an extra layer of flavor.

Is this recipe freezer-friendly?

It’s best enjoyed fresh, but you can freeze the baked pizza and reheat it in the oven.

Can I use a pizza crust instead of flatbread?

Yes, just adjust the baking time according to the thickness of the crust.

How do I make it gluten-free?

Use a certified gluten-free flatbread or crust to make this recipe gluten-free.

Can I add vegetables?

Absolutely. Bell peppers, corn, or mushrooms are great additions.

What side dishes go well with this?

Serve with a simple green salad, coleslaw, or roasted vegetables for a complete meal.

Conclusion

BBQ Chicken Flatbread Pizza is an easy and delicious way to enjoy bold flavors with minimal prep. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to become a repeat favorite thanks to its crispy texture, savory toppings, and fast cook time.