Name: Pumpkin Naan Pizza with Gruyere and Fresh Herbs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 pieces naan bread (store-bought or homemade); 1/2 cup canned pumpkin purée (unsweetened); 1 teaspoon garlic, minced; 1 tablespoon olive oil; 1 cup Gruyere cheese, shredded; 1 teaspoon fresh rosemary or thyme, chopped; Salt and black pepper, to taste; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons grated Parmesan cheese (optional); 2 teaspoons balsamic glaze (optional, for finishing)

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Why You’ll Love This Recipe

Quick and easy thanks to naan as the crust
Full of warm, seasonal flavor
Perfect for fall gatherings or cozy nights in
Gruyere adds a nutty, melty richness
Pumpkin brings a creamy and savory base
Fresh herbs brighten up every bite
A great vegetarian option
Customizable with additional toppings
Elegant enough for entertaining
Ready in under 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Naan bread (store-bought or homemade)
Canned pumpkin purée (unsweetened)
Gruyere cheese, shredded
Garlic, minced
Olive oil
Fresh rosemary or thyme (chopped)
Salt and black pepper
Red pepper flakes (optional, for heat)
Parmesan cheese (optional, for topping)
Balsamic glaze (optional, for finishing)

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the pumpkin base: In a bowl, mix pumpkin purée with minced garlic, a drizzle of olive oil, salt, pepper, and red pepper flakes if using.
Assemble the pizzas: Place naan on the prepared baking sheet. Spread a layer of pumpkin mixture over each piece.
Sprinkle shredded Gruyere evenly over the pumpkin base.
Add chopped rosemary or thyme over the top.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the naan is crisp on the edges.
Optional toppings: Finish with grated Parmesan, a drizzle of balsamic glaze, or more fresh herbs.
Slice and serve warm.

Servings and timing

This recipe makes 2 to 4 servings, depending on how many naan you use.

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

Add caramelized onions for extra sweetness
Use flatbread or pita instead of naan
Try goat cheese or mozzarella for a different cheese profile
Add toasted walnuts or pecans for crunch
Include arugula or baby spinach after baking for freshness
Mix in a little ricotta with the pumpkin for extra creaminess
Make it spicy with sliced chili or hot honey drizzle

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Not ideal due to the naan texture, but you can freeze cooked slices for up to 1 month. Reheat from frozen for best results.

Reheating: Reheat in a 375°F (190°C) oven for 8–10 minutes until warmed through and crisped. Avoid microwaving to preserve texture.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, just roast and mash fresh pumpkin until smooth. Make sure it’s not too watery before using.

What type of naan works best?

Garlic naan adds extra flavor, but plain naan is great too. Look for thicker naan for a sturdier base.

Can I make this pizza vegan?

Yes, use a plant-based cheese and make sure your naan is dairy-free. You can also swap pumpkin with vegan pesto for a twist.

Is Gruyere the only cheese I can use?

No, you can substitute with mozzarella, Fontina, goat cheese, or a mix for different flavors.

How can I make the pumpkin base more flavorful?

Add a pinch of nutmeg or smoked paprika, or stir in some sautéed shallots for deeper flavor.

Can I use pumpkin pie filling?

No, use plain pumpkin purée. Pumpkin pie filling is sweetened and spiced for desserts.

Do I have to use fresh herbs?

Fresh herbs give the best flavor, but dried herbs work in a pinch. Use about ⅓ of the amount.

Is this pizza filling enough for dinner?

Yes, especially if paired with a side salad or soup. It’s hearty and rich thanks to the cheese and pumpkin.

Can I grill the naan pizza instead of baking?

Yes, grill over medium heat with the lid closed for 5–7 minutes, or until cheese melts and naan crisps.

What side dishes go well with this?

Serve with a fall salad (like arugula and apple) or a bowl of roasted butternut squash soup.

Conclusion

Pumpkin Naan Pizza with Gruyere and Fresh Herbs is an effortlessly elegant recipe that brings together bold seasonal flavors on a simple, crisp base. It’s perfect for fall and winter meals when you want something comforting, creative, and quick. Whether you’re serving it as a light dinner, lunch, or appetizer, this flavorful flatbread-style pizza is sure to impress.