If you are searching for a scone recipe that perfectly balances tangy citrus with sweet bursts of berry, look no further than this Lemon Glazed Blueberry Scones with Creme Fraiche Recipe. These scones are tender, flaky, and filled with juicy blueberries, while the luscious lemon glaze adds a zesty brightness and the creme fraiche enriches the dough with a subtle creaminess. It’s a wonderful treat that feels fancy yet is surprisingly simple to make, perfect for breakfast, brunch, or an afternoon pick-me-up with a cup of tea.

Ingredients You’ll Need

The image shows a white plate with two golden brown scones, one partly broken with a piece off to the side, both drizzled with a creamy white glaze. The scones have a rough texture with visible blueberry bits inside, giving hints of purple in the light crumb. Next to the scones are a few loose blueberries adding dark blue contrast. In the background, there is a small white bowl filled with fresh blueberries and a silver spoon with a little bit of glaze on it. The scene is set on a white marbled surface with a pale gray cloth partially visible under the plate. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of straightforward ingredients is all it takes to create these unforgettable scones. Each one plays an important role, from the buttery richness to the fresh berries and the smooth creme fraiche that gives this recipe its signature texture and flavor.

Flour (2 ¼ cups): The foundation of the scone dough, providing structure and a tender crumb.
Baking powder (1 tablespoon): Ensures your scones rise beautifully for that perfect lightness.
Sugar (2 tablespoons): Adds just the right touch of sweetness to balance the tartness of lemon and berries.
Salt (½ teaspoon): Enhances all the flavors and balances the sweetness.
Butter (12 tablespoons, cold, cut into pieces): Creates the flaky, melt-in-your-mouth texture essential for great scones.
Creme fraiche (½ cup): Provides moisture and a subtle tang that deepens the flavor complexity.
Vanilla extract (1 teaspoon for dough + 1 teaspoon for glaze): Adds aromatic warmth and enhances the fruit’s natural sweetness.
Egg (1): Binds ingredients and helps give the dough structure.
Blueberries (¾ cup, fresh or frozen): Bursting with juiciness and color, they keep every bite exciting.
Heavy cream (for brushing): Gives the scones a golden, glossy finish with a sprinkle of coarse sugar for extra crunch.
Cream cheese (2 ounces, softened): The base for the luscious lemon glaze that ties everything together.
Cream (3 tablespoons for glaze): Adds smoothness and creaminess to the glaze.
Powdered sugar (1 cup): Sweetens and thickens the lemon glaze to just the right consistency.
Lemon zest (1 tablespoon): Brings a bright, fresh citrus kick to the glaze that complements the blueberries perfectly.

How to Make Lemon Glazed Blueberry Scones with Creme Fraiche Recipe

Step 1: Preparing Your Oven and Baking Sheet

Start by preheating your oven to 400 degrees Fahrenheit. Stack two baking sheets together for even heat distribution and line the top one with parchment paper. This simple trick helps your scones bake evenly and makes cleanup a breeze, setting the stage perfectly for your scones to rise and turn golden brown.

Step 2: Combining Dry Ingredients and Butter

Using a food processor, pulse together the flour, baking powder, sugar, and salt until well mixed. Then add the cold butter pieces and pulse until the mixture looks like coarse crumbs with some pea-sized chunks of butter remaining. These butter pieces melt during baking, creating the scones’ flaky layers that everyone loves.

Step 3: Adding Wet Ingredients

In a separate bowl, whisk together the creme fraiche, vanilla extract, and egg. Add this mixture to the flour and butter combination and pulse just until the dough starts to come together. You want to avoid overmixing to keep the scones tender and light.

Step 4: Forming and Folding the Dough

Turn the dough onto a floured surface and gently knead until it just comes together—this step ensures a uniform texture without overworking the gluten. Pat the dough into a 12-inch square and cut it into thirds. Stack the pieces, roll out, and repeat the cutting and stacking two more times. This folding method builds layers that give those scones their satisfying flakiness. Once done, pop the dough into the freezer for about 10 minutes or refrigerate overnight if you’re prepping ahead.

Step 5: Incorporating Blueberries and Shaping

Remove the dough from the freezer and roll it out again into a 12-inch square. Scatter the blueberries across the surface and gently press them into the dough. Roll the dough jelly-roll style into a 12 by 4-inch rectangle, then slice it into four rectangles and cut each one diagonally to create those classic triangular scone shapes. Place them on your baking sheet, brush the tops with heavy cream, and sprinkle with coarse sugar for an irresistible, sparkling crust.

Step 6: Baking to Perfection

Bake the scones for 18 to 25 minutes until the tops and bottoms are lightly browned and fragrant. This is the moment when your kitchen will fill with the most inviting aroma, signaling that your Lemon Glazed Blueberry Scones with Creme Fraiche Recipe is almost ready to enjoy.

Step 7: Preparing the Lemon Glaze

While the scones are cooling slightly, whip together the cream cheese, vanilla, cream, and powdered sugar until smooth and creamy. Stir in the lemon zest for that unmistakable zing. Drizzle this luscious glaze generously over your scones for an extra layer of flavorful indulgence.

How to Serve Lemon Glazed Blueberry Scones with Creme Fraiche Recipe

The image shows a baking sheet with several golden-brown scones arranged on white baking paper. Each scone has a rough, crumbly texture with visible layers and folds, and is studded with small, dark blueberries that add pops of deep purple and black color. The scones have a triangular shape with slightly browned edges, hinting at a crispy outer layer. The baking sheet has a rusty, used look, giving a rustic feel, and the surface beneath is a white marbled texture. The lighting is soft, highlighting the scones' texture and color, making them appear fresh and inviting photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, sprinkle a few fresh lemon zest strands or whole blueberries on top of the glaze before it sets. A light dusting of powdered sugar after glazing also adds a delicate finish and makes your scones look bakery-worthy.

Side Dishes

These scones pair perfectly with freshly brewed coffee or tea. Serve alongside a small bowl of creme fraiche or clotted cream for guests who love an extra creamy bite. Fresh fruit salad or a simple green salad with a citrus vinaigrette also complements the bright flavors beautifully for a balanced brunch plate.

Creative Ways to Present

For a festive gathering, arrange your Lemon Glazed Blueberry Scones with Creme Fraiche Recipe on a tiered cake stand alongside bowls of extra blueberries and lemon wedges. Create mini scone sandwiches filled with creme fraiche and a dab of lemon curd for a playful twist that will impress any crowd.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover scones in an airtight container at room temperature for up to two days. The scones stay deliciously tender but will lose some of their crispness on the outside, which is perfectly fine—just pop them in the toaster or oven before serving to revive that flaky texture.

Freezing

These scones freeze wonderfully. Arrange unglazed scones in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container for up to three months. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat scones gently in a preheated oven at 350 degrees Fahrenheit for about 8-10 minutes. This warm-up refreshes the texture and reactivates the buttery aroma. If you froze them with glaze, you might prefer reheating before glazing to maintain the fresh lemony finish.

FAQs

Can I use fresh blueberries instead of frozen?

Absolutely! Fresh blueberries work beautifully in this Lemon Glazed Blueberry Scones with Creme Fraiche Recipe. If using fresh, gently fold them in to avoid bursting. Frozen berries may be easier to work with when incorporating into the dough.

What can I substitute for creme fraiche if I can’t find it?

A combination of sour cream and heavy cream mixed together can mimic creme fraiche quite well. Alternatively, you can use full-fat Greek yogurt, but it might slightly alter the texture and tanginess of the scones.

Is it okay to make the dough the night before?

Yes! In fact, chilling the dough overnight helps develop flavor and makes it easier to handle. Just cover it tightly with plastic wrap and keep it in the refrigerator until you’re ready to roll and bake.

How long will these scones stay fresh at room temperature?

These scones are best eaten within two days when stored properly in an airtight container at room temperature. Beyond that, they tend to dry out, so freezing leftovers is a better option for longer storage.

Can I make these scones vegan or dairy-free?

While this recipe relies on dairy for its signature richness, you can experiment with plant-based butter and cream cheese alternatives, as well as coconut yogurt instead of creme fraiche. Keep in mind that results may vary slightly in texture and flavor.

Final Thoughts

I truly hope you give this Lemon Glazed Blueberry Scones with Creme Fraiche Recipe a try soon. It’s a delightful blend of flavors and textures that feels both comforting and special. Whether for a weekend breakfast or an impressive baked treat for friends, these scones never fail to bring smiles and a little sunshine to the table. Happy baking!