If you’ve ever dreamed of combining the rich, creamy goodness of cheesecake with the irresistible crunch and caramel-chocolate magic of Twix bars, then you’re about to fall in love with this Twix Cheesecake Recipe. It’s a luscious, crowd-pleasing dessert that layers a buttery shortbread crust, a smooth cream cheese filling with chopped Twix bits folded right in, and a homemade silky caramel drizzle on top. Perfect for impressing friends at a party or indulging in a cozy night treat, this cheesecake delivers every bit of gooey, crunchy, and sweet satisfaction you could want in one bite.

Ingredients You’ll Need

The image shows a three-layered round cake sitting on a white marble surface. The bottom layer is a dense, golden brown crust with a slightly crumbly texture. Above it is a thick, creamy off-white layer mixed with small dark chunks inside. The top layer is a smooth caramel sauce, glossy and amber in color, dripping slightly over the sides. Chopped pieces of chocolate-covered candy bars with a light filling are spread evenly around the top edge of the cake. Pieces of the same candy bars are scattered on the marble surface around the cake. In the blurred background, there is a glass bottle of milk and a clear glass with a spoon inside. Photo taken with an iphone --ar 4:5 --v 7

Keeping things straightforward is the secret here because each ingredient plays a vital role in building the perfect balance of textures and flavors you expect from a Twix Cheesecake Recipe. From the tender shortbread crust to the creamy, dreamy filling and that lush caramel topping, everything is thoughtfully chosen to create indulgence without complication.

All-purpose flour (190 g): The base for our buttery shortbread crust that provides a firm, crumbly foundation.
Powdered sugar (90 g): Sweetens and adds a delicate texture to the crust.
Salt (¼ tsp): Enhances all the sweet flavors and balances richness.
Butter, room temperature (180 g): Key for a rich, melt-in-your-mouth shortbread crust.
Cream cheese, full fat, room temperature (800 g): The star of the cheesecake filling for that ultra-creamy texture.
Granulated sugar (260 g): Adds sweetness to the filling and caramel sauce.
Sour cream 18%, room temperature (200 g): Adds a subtle tang and silky smoothness to the cheesecake.
Cornstarch (1 ½ tbsp): Helps set the cheesecake for that perfect sliceable texture.
Vanilla extract (2 ½ tsp): Boosts depth of flavor with a warm aroma.
Large eggs, room temperature (4): Bind the filling while keeping it light.
Twix bars, chopped (300 g – about 6 bars): Adds crunchy caramel and chocolate pockets throughout the cheesecake.
Additional granulated sugar (70 g): For the luscious homemade caramel sauce.
Corn syrup or glucose syrup (50 g): Ensures a smooth, glossy caramel.
Heavy cream (200 g): Adds creaminess and suppleness to the caramel.
Butter, cold (40 g): Gives the caramel a rich finish and velvety texture.
Pinch of salt: Balances the caramel’s sweetness perfectly.
Extra Twix bars (2 packs): For decorating and adding that gorgeous final touch.

How to Make Twix Cheesecake Recipe

Step 1: Prepare the Shortbread Crust

Start by preheating your oven to 180ºC (conventional). Line a 23 cm springform pan with parchment paper for easy removal later. Mix the flour, powdered sugar, and salt in a bowl, then add the butter and combine with a fork until it forms a crumbly texture. Press this dough evenly into the bottom of your pan and poke holes with a fork to prevent bubbling. Bake for 18 minutes, then let it cool completely before covering it tightly with aluminum foil. This step creates a buttery, sturdy crust that holds all the creamy layers above beautifully.

Step 2: Make the Cheesecake Filling

Lower your oven temperature to 160ºC. Beat the cream cheese on low speed for about a minute to make it smooth. Add the granulated sugar and continue mixing until combined. In a separate bowl, whisk sour cream and cornstarch until smooth and stir it into the cream cheese along with vanilla extract. Beat in eggs two at a time, mixing gently after each addition to keep the batter silky. Finally, fold in the chopped Twix bars with a spatula to infuse bursts of caramel and chocolate through every slice.

Step 3: Bake in a Water Bath

Pour the filling over your cooled crust and place the springform pan in a larger baking pan or container. Add boiling water about two-thirds up the sides to create a gentle steam environment that prevents cracking. Bake for 1 hour and 20 minutes, checking for a slight wobble in the center. Turn off the oven and leave the door slightly ajar, letting the cake cool inside for an hour. This method ensures the cheesecake is perfectly creamy and lush without being overbaked.

Step 4: Cool and Chill

Remove the cheesecake from the water bath, discard the foil, and place it on a cooling rack to reach room temperature. Then pop it into the fridge for at least 6 hours or ideally overnight, so all the flavors meld together and the texture firms wonderfully.

Step 5: Prepare the Caramel Sauce

While the cheesecake bakes, slowly melt sugar and corn syrup in a small saucepan over medium heat until golden. Meanwhile, heat heavy cream just until it starts bubbling. Reduce heat on the caramel pan and carefully add cream in batches while stirring—watch it bubble up! Stir for a couple minutes until thickened, then remove from heat. Mix in cold butter and a pinch of salt until silky smooth. Chill in the fridge until ready to drizzle.

Step 6: Assemble and Decorate

Run a sharp knife around the springform’s edge and remove the cheesecake carefully. Spread the cooled caramel evenly on top, then decorate the edges with chopped Twix pieces for that extra crunch and visual wow. Chill again until serving.

How to Serve Twix Cheesecake Recipe

The image shows a round cake with three visible layers on a white marble plate. The bottom layer is a crunchy beige crust. The middle layer is thick, creamy, and white with small pieces of chocolate mixed inside. The top layer is a shiny caramel sauce that slightly drips down the sides. Around the edge of the caramel, there are pieces of cut chocolate bars with visible caramel and nougat inside. The cake is set on a white marbled surface, with a few pieces of chocolate bars scattered nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped Twix bars around the edges for a rustic, tempting look. A drizzle of extra caramel sauce right before serving amps up the indulgence factor. For a festive touch, add a few sea salt flakes to brighten the sweetness or a dollop of whipped cream to soften each bite.

Side Dishes

This rich Twix Cheesecake pairs brilliantly with a fresh berry salad or a simple scoop of vanilla bean ice cream. Fresh fruit adds a bright contrast that balances the decadent, creamy texture. For coffee lovers, serving it alongside a bold espresso is pure bliss.

Creative Ways to Present

Serve slices on colorful dessert plates garnished with edible gold leaf or crushed nuts to elevate the experience. Mini individual cheesecakes in jars with layered Twix bits and caramel swirl offer a fun twist for parties. You can even dip some Twix pieces in chocolate and arrange them on top for a dramatic effect.

Make Ahead and Storage

Storing Leftovers

Once assembled, cover your cheesecake tightly with plastic wrap or foil and keep refrigerated. It will stay fresh and moist for up to 4 days, letting you enjoy those wonderful Twix flavors even after the initial serving.

Freezing

You can freeze this cheesecake for up to 2 months. Wrap it well with plastic and place it in an airtight container to prevent freezer burn. Thaw overnight in the fridge before serving to keep its creamy consistency intact.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. If you prefer softer caramel, leave it at room temperature for 15-20 minutes before serving to bring out those gooey tones.

FAQs

Can I use other candy bars instead of Twix?

Absolutely! While this Twix Cheesecake Recipe is designed for that signature caramel and biscuit twist of Twix bars, feel free to substitute with similar bars like Milky Way or Snickers for a different flavor profile.

Do I have to use a water bath when baking the cheesecake?

Using a water bath helps keep the cheesecake moist and prevents cracking by providing gentle, even heat. If you don’t have one, you can try baking it without, but be prepared for a less smooth surface.

Can I make this recipe dairy-free?

This recipe relies heavily on cream cheese, butter, and heavy cream, so making a dairy-free version would require specialized substitutes like vegan cream cheese and non-dairy butter alternatives, which might alter the texture and taste significantly.

What’s the best way to chop the Twix bars?

Use a sharp knife to cut the Twix bars into small chunks or bite-sized pieces. Avoid crushing them too finely to maintain that delightful chewy and crunchy texture inside the cheesecake.

How long does the cheesecake need to chill before serving?

For optimal texture and flavor, chill the cheesecake at least 6 hours, but overnight is best. This resting time allows the filling to set perfectly and the Twix pieces to integrate fully.

Final Thoughts

This Twix Cheesecake Recipe is a celebration of all the best things — creamy, crunchy, chocolatey, and caramel-rich — packed into one stunning dessert. It’s not just delicious; it’s also incredibly satisfying to make and share. Whether for a special occasion or an everyday treat, give yourself the joy of creating this fantastic cheesecake and watch it become an instant favorite with everyone lucky enough to try it.