If you are a fan of the elegant, earthy flavor of green tea combined with a creamy indulgence, then the Matcha Latte Cookies with Mascarpone Cream Recipe is the perfect treat for you. These cookies balance the subtle bitterness of matcha powder with the sweet, fluffy texture of freshly baked cookies, topped with a luscious mascarpone cream that melts in your mouth. Each bite celebrates the harmony between a refreshing latte-inspired flavor and a delicate dessert, making it an absolute favorite to share with friends or savor quietly with a cup of tea.

Ingredients You’ll Need

The image shows a close-up of a green cookie with two layers. The bottom layer is a thick, soft green cookie with a bit bitten from it, showing a moist texture inside. The top layer is a thick spiral of smooth, white cream, dusted with fine green powder. The cookie is on a brown paper sheet with some green powder sprinkled around it, all placed on a white marbled surface. In the background, there is a white plate with more finely ground green powder. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its straightforward, everyday ingredients that come together to create extraordinary flavors and textures. Each item plays its part — from buttery richness to the unique matcha color and taste, to the creamy smoothness of mascarpone — making this a truly special cookie experience.

110 g butter (melted and cooled ½ cup): Gives the cookies a tender, rich texture and helps with the dough’s consistency.
200 g granulated sugar: Adds the perfect sweetness to balance the natural bitterness of matcha.
1 large egg: Binds the ingredients together and contributes moisture for soft cookies.
1 tsp vanilla extract: Enhances the flavor profile with a warm, aromatic note.
200 g all-purpose flour: The base of the cookie dough, providing structure and chewiness.
½ tsp baking powder: Helps the cookies rise slightly, creating lightness.
½ tsp baking soda: Reacts with acids to create lift and tenderness.
1 tbsp matcha powder: The star ingredient delivering vibrant green color and earthy green tea flavor.
½ tsp salt: Balances sweetness and enhances the other flavors.
200 g mascarpone: Essential for the creamy, dreamy topping that elevates these cookies.
1 tsp vanilla extract (for cream): Adds depth and sweetness to the mascarpone cream.
75 g confectioners sugar: Sweetens the mascarpone cream smoothly without grittiness.
20 g agave or honey: Adds a touch of natural sweetness and silkiness to the cream.
120 g heavy cream: Whipped to create a soft and airy mascarpone topping.
½ tsp matcha powder (for dusting): Finishes the cookies beautifully with an extra burst of color and flavor.

How to Make Matcha Latte Cookies with Mascarpone Cream Recipe

Step 1: Melt and Cool Butter

Start by gently melting your butter in the microwave or on the stove over low heat. It’s important to avoid boiling so the butter stays rich and flavorful. Once melted, let it cool completely in the fridge for about 20 minutes — this step ensures your cookie dough will have the perfect texture.

Step 2: Combine Butter and Sugar

When the butter has cooled down to room temperature, mix it with the granulated sugar. Whisking by hand with a spatula or using a stand mixer will cream them together nicely, helping to create a light, tender cookie base.

Step 3: Add Egg and Vanilla

Next, incorporate the egg and vanilla extract. These add moisture and a lovely aromatic tone that complements the matcha powder wonderfully. Mix them in until the ingredients are well combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, matcha powder, and salt. This ensures even distribution of the leavening agents and matcha flavor throughout each cookie.

Step 5: Combine Wet and Dry Ingredients

Add the dry mix gradually to the wet ingredient bowl, folding gently with a spatula until combined. Be careful not to overmix — you want your cookies to remain tender with just the right structure.

Step 6: Shape the Cookies

Using a cookie scoop or a tablespoon, portion out 11 scoops of dough onto a baking sheet lined with parchment paper. Roll each portion between your palms into a ball then lightly flatten into a donut-like shape. This gives the cookies their characteristic look and a lovely surface for the mascarpone cream.

Step 7: Chill the Dough

Pop the shaped cookies into the fridge for 30 minutes. Chilling helps them hold their shape during baking, leading to beautifully formed cookies with a delicate texture.

Step 8: Bake Your Cookies

Preheat the oven to 180ºC (355ºF). Arrange 6 cookies generously spaced on a lined baking sheet and bake for 10-11 minutes. Keep the remaining cookies chilled until ready to bake in the next batch. When done, let the cookies cool slightly on the sheet before transferring to a wire rack.

Step 9: Prepare the Mascarpone Cream

While your cookies bake and cool, whip together mascarpone, vanilla extract, confectioners sugar, agave (or honey), and heavy cream using a mixer with a whisk attachment. Beat until stiff peaks form — the cream should be smooth, thick, and hold its shape beautifully.

Step 10: Assemble Your Cookies

Once cookies have completely cooled, transfer the mascarpone cream into a piping bag fitted with a swirl tip (like Wilton 2A). Pipe a generous swirl of cream starting from the center outward on each cookie. Finally, dust a fine mesh sieve with matcha powder and sprinkle lightly over the cream for that final touch of color and flavor.

How to Serve Matcha Latte Cookies with Mascarpone Cream Recipe

Round green cookies form the base layer, each topped with a thick, white swirled frosting arranged in a spiral shape. The white frosting layer is dusted with a fine green powder, giving it a textured look. The cookies are placed on a white marbled surface, showing a neat and even spacing between each one. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of matcha powder brings out the vibrant green hues and adds an extra layer of matcha aroma that makes these cookies visually stunning and irresistible. For an added flourish, place an edible flower or a sprinkle of toasted coconut for a unique twist.

Side Dishes

Pair these cookies with a steaming cup of hot matcha latte or a light green tea for a full-on matcha experience. Alternatively, a fresh berry salad provides a tart contrast that beautifully offsets the rich mascarpone cream.

Creative Ways to Present

Display the cookies on a rustic wooden board with small jars of extra mascarpone cream and matcha powder for guests to customize their bites. You could also sandwich two cookies together with the cream in the middle for charming matcha latte cookie sandwiches that are perfect for parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies stored in an airtight container in the refrigerator. The mascarpone cream will stay fresh and the cookies will retain their softness for up to 2 days. Let them come to room temperature before enjoying for best flavor.

Freezing

If you want to save these treats for later, freeze the baked cookies without cream in a sealed bag or container for up to a month. When ready to eat, thaw at room temperature and add freshly whipped mascarpone cream on top.

Reheating

Warm the thawed cookies briefly in a preheated oven at 150ºC (300ºF) for 3-4 minutes to freshen up the texture. Avoid reheating cookies topped with mascarpone cream; instead, add the cream after warming for the perfect experience.

FAQs

Can I use regular cream cheese instead of mascarpone?

While mascarpone has a lighter, silkier texture perfect for this recipe, you can substitute cream cheese if needed. Just beat it a little longer with the other cream ingredients to achieve a smoother consistency, and expect a slightly tangier flavor.

Is matcha powder expensive or hard to find?

Good quality culinary matcha can be found in most specialty grocery stores or online at reasonable prices. Investing in a natural, finely ground matcha powder makes all the difference in flavor and color for this recipe.

What if I don’t have agave or honey?

You can easily use maple syrup or a mild light corn syrup as alternatives. These liquids add sweetness and help keep the mascarpone cream smooth and luscious.

Can I make these cookies vegan?

With some tweaks like using vegan butter, flax eggs, and plant-based cream alternatives, it’s possible to create a vegan version. However, mascarpone cream would need a suitable vegan substitute, which changes the recipe’s classic taste and texture.

Why do I need both baking powder and baking soda?

Combining these two leavening agents balances rising power and texture. Baking soda reacts immediately and neutralizes acidity, while baking powder provides sustained lift, helping cookies stay soft yet structured.

Final Thoughts

This Matcha Latte Cookies with Mascarpone Cream Recipe is a delightful way to enjoy the unique flavor of matcha paired with a rich and creamy finishing touch. Whether you’re making these for a special occasion or just because you deserve a little magic in your day, they are guaranteed to impress and satisfy. Give this recipe a try and watch how quickly these green tea beauties disappear from your plate!