Name: Raspberry Brownies Recipe
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Cuisine: American
Ingredients: 50 g all-purpose flour; 2 tsp cornstarch; 1/4 tsp salt; 20 g unsweetened Dutch cocoa powder; 60 g butter (melted); 50 g semi-sweet dark chocolate chips; 85 g granulated sugar; 85 g dark brown sugar; 2 large eggs (room temperature); 45 g vegetable oil (e.g., canola or avocado); 1 tsp vanilla extract; 100 g fresh raspberries (washed and dried)

Jump to Recipe· 3.8 from 20 reviews

If you are craving something rich, fudgy, and bursting with a fruity twist, this Raspberry Brownies Recipe is exactly what you need. The perfect balance of dense chocolate and fresh raspberries creates an irresistible treat that feels both indulgent and light. Each bite delivers a luscious cocoa flavor with juicy pockets of raspberry delight, making it a favorite that you’ll want to share — or maybe just keep all to yourself!

Ingredients You’ll Need

A square baking pan lined with paper is filled with smooth, rich brown chocolate batter that has a glossy texture. Scattered evenly across the surface are whole, bright red raspberries, some slightly sinking into the batter, creating small round dips around them. The pan sits on a white marbled surface, and the photo is taken from above, showing the batter and fruit clearly spread in a single thick layer. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Raspberry Brownies Recipe is in its simplicity. Each ingredient has a role in delivering incredible texture, rich flavor, and that lovely pop of color from the raspberries. From high-quality chocolate to fresh fruit, these essentials come together for a truly unforgettable dessert.

Butter (60 g, melted): Adds richness and moisture for that perfect fudgy bite.
Semi-sweet dark chocolate chips (50 g): Boosts the deep chocolate flavor and gives a velvety melt.
Unsweetened Dutch cocoa powder (20 g): Intensifies the chocolate taste with a smooth, earthy note.
Granulated sugar (85 g): Provides sweetness that balances the tartness of the raspberries.
Dark brown sugar (85 g): Adds a subtle caramel undertone and contributes to a moist texture.
Eggs (2 large, room temperature): Bind the ingredients together while helping create structure.
Vegetable oil (45 g): Keeps the brownies tender and soft without heaviness.
Vanilla extract (1 tsp): Enhances all the flavors for a well-rounded treat.
All-purpose flour (50 g): Provides the necessary base without making the brownies cakey.
Cornstarch (2 tsp): Adds tenderness and helps create that signature fudge-like texture.
Salt (1/4 tsp): Balances the sweetness and intensifies the chocolate notes.
Fresh raspberries (100 g): The star of the recipe, adding fresh fruity bursts and vibrant color.

How to Make Raspberry Brownies Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 160ºC (325ºF) for a conventional oven. Line a square 20×20 cm (8×8 inch) baking pan with parchment paper. This step ensures your brownies bake evenly and will be easy to remove later.

Step 2: Mix Dry Ingredients

In a bowl, sift together the all-purpose flour, cornstarch, and salt. Sifting these together prevents any lumps and ensures a light, even crumb in your brownies.

Step 3: Melt Butter and Chocolate

Gently melt the butter and semi-sweet dark chocolate chips together until smooth. Pour this glossy mixture into a large bowl and whisk in the unsweetened Dutch cocoa powder. This combination forms the rich chocolate foundation of your brownies.

Step 4: Combine Sugars

Add both the dark brown sugar and granulated sugar to the chocolate mixture. Whisk them well to fully incorporate — this helps dissolve the sugars to deliver a beautifully smooth and sweet batter.

Step 5: Add Eggs and Whisk

Incorporate the two room temperature eggs, whisking vigorously for 1 to 2 minutes. This not only helps bind the ingredients but also creates a lush, slightly airy texture that makes these brownies especially pleasant.

Step 6: Mix in Oil and Vanilla

Pour in the vegetable oil and vanilla extract and whisk again until everything is combined seamlessly. The oil keeps these brownies wonderfully tender, while the vanilla lifts the flavors.

Step 7: Add Dry Ingredients and Raspberries

Gently fold the sifted flour mixture into the wet ingredients until just combined — be careful not to over-mix. Then, fold in half of the fresh raspberries carefully to spread their delicious burst evenly throughout.

Step 8: Prepare for Baking

Pour the batter into your lined pan and smooth the top. If the raspberries have clustered together, gently spread them so they scatter nicely. Sprinkle the remaining raspberries on top for a beautiful, inviting finish.

Step 9: Bake the Brownies

Bake for 40 to 42 minutes. Test doneness by inserting a butter knife or toothpick: if moist crumbs cling to it, the brownies are perfectly set; if there is wet batter, give them 5 more minutes and check again.

Step 10: Cool and Slice

Allow the brownies to cool completely in the pan before lifting them out and slicing. This step is key to keep them from falling apart and to let the flavors settle perfectly.

Step 11: Optional Serving Tip

Consider serving your Raspberry Brownies Recipe with a scoop of vanilla ice cream to add a delightful creamy contrast to the fudgy and fruity brownie.

How to Serve Raspberry Brownies Recipe

A square tray of chocolate brownies is shown from above, divided into 16 equal smaller squares with a cracked, shiny brown top layer. Bright red raspberry pieces are scattered inside the brownies, partially visible on the surface of each piece. The brownies rest on light brown parchment paper with a few whole raspberries placed around the edges for decoration. The tray is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar or a drizzle of melted chocolate looks stunning on these brownies. Fresh raspberries on top add a pop of color and extra juiciness that makes your presentation irresistible.

Side Dishes

Pair your delicious brownies with something light like a mixed berry salad or a refreshing mint tea to balance the richness and keep the flavors lively and engaging.

Creative Ways to Present

For a fun twist, cut the brownies into mini squares and place each on a dollop of whipped cream in cute little cups to serve at parties. Alternatively, sandwich two brownies with raspberry jam and cream cheese frosting for an upscale dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Raspberry Brownies Recipe slices in an airtight container at room temperature for up to three days to maintain their fudgy texture and fresh raspberry flavor.

Freezing

For longer storage, wrap each brownie slice tightly in plastic wrap and place them in a freezer bag. Frozen brownies keep excellently for up to two months and thaw quickly at room temperature when craving a taste.

Reheating

Reheat your brownies by warming them briefly in the microwave — 15 to 20 seconds is usually enough to bring back that melty, just-baked feeling. Serve warm for that indulgent gooey moment.

FAQs

Can I use frozen raspberries for this Raspberry Brownies Recipe?

While fresh raspberries are preferred for their firm texture and vibrant flavor, you can use frozen ones if fresh aren’t available. Just gently thaw and drain them to avoid excess moisture diluting the batter.

How do I know when the brownies are done baking?

Insert a toothpick or butter knife in the center — if it comes out with moist crumbs but no raw batter, your brownies are perfectly baked. A little fudge on the knife is what you want for the ideal texture.

Can I substitute butter with margarine or oil?

Butter enriches the flavor and texture best, but if needed, you can replace it with margarine. However, replacing all the butter with oil may change the texture, making the brownies less fudgy.

Is this Raspberry Brownies Recipe gluten-free?

Not as is, since it uses all-purpose flour. But you can experiment with gluten-free flour blends that measure cup-for-cup equivalent for a gluten-free version.

How can I make the raspberries less likely to sink in the batter?

Tossing the raspberries lightly with a bit of flour before folding them in can help keep them suspended evenly in the batter instead of sinking to the bottom during baking.

Final Thoughts

This Raspberry Brownies Recipe is a perfect way to elevate traditional brownies with a fresh fruit twist that never fails to delight. Whether for a cozy night in or a special occasion, these brownies bring warmth, joy, and a little bit of magic to your dessert table. I promise, once you try them, they’ll become one of your all-time favorites too!