If you’re craving something that perfectly marries fruity freshness with creamy indulgence, then this Blackberry Cheesecake Donuts Recipe is exactly what you need in your life. Soft, fluffy donuts infused with juicy blackberries and a luscious cheesecake filling create a mouthwatering treat that’s both elegant and comforting. Whether you want a special weekend breakfast or a delightful dessert, these donuts will impress friends and family alike with their vibrant color, tender crumb, and sweet-tart balance.

Ingredients You’ll Need

The image shows six sugar-coated round doughnuts placed on a white marbled texture tray. Each doughnut has a deep slit filled with bright pink cream, and a fresh, shiny blackberry rests on top of the cream. One doughnut is cut open to show the pink cream inside, which has a smooth but slightly chunky texture. Two small metal measuring cups are on the tray beside the doughnuts, one filled with white granulated sugar and the other with the same bright pink cream. The tray is lined with white parchment paper. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple yet thoughtfully selected ingredients. Each component plays an important role: from the yeast that gives the donuts their airy texture to the luscious cream cheese and fresh blackberries that add irresistible flavor and color. Having quality ingredients on hand makes all the difference in achieving the perfect bite every time.

50 g butter (melted): Adds richness and keeps the dough tender and moist.
110 g lukewarm water: Helps activate the yeast and binds the dough.
25 g fresh yeast (or 1 packet dry yeast): The key to that beautiful rise and fluffy texture.
25 g granulated sugar: Provides subtle sweetness that complements the berries.
290-305 g all-purpose flour: The solid base for the soft donut dough; adjust slightly for dough consistency.
1 egg (room temperature): Adds structure and richness to the dough.
1/2 tsp salt: Balances sweetness and enhances all the flavors.
Neutral-flavored oil (for frying): To fill the pot about 2-3 cm deep for frying the donuts evenly.
150 g granulated sugar (for tossing): Coats the donuts for that classic sweet crunch.
80 g blackberries + extras for decoration: Fresh blackberries bring juicy tart bursts inside and on top.
200 g cream cheese: The star of the cheesecake filling, creamy and dreamy.
30 g acacia honey (or any honey you like): Adds natural floral sweetness to the filling.
1 tsp vanilla paste: Deepens flavor with warm vanilla notes.
100 g powdered sugar: Sweetens the cheesecake filling to perfection.
50 g heavy cream: Makes the filling luxuriously smooth and spreadable.

How to Make Blackberry Cheesecake Donuts Recipe

Step 1: Prepare the Dough

This step is where the magic begins by activating the yeast and crafting a dough that’s just right. Start by melting the butter and mixing it with lukewarm water — ideally around 37ºC to wake up that yeast gently without killing it. Crumble the fresh yeast into your bowl and mix in the butter-water blend until the yeast dissolves. If using dry yeast, bloom it according to package instructions first.

Step 2: Mix and Knead

Add sugar, flour, egg, and salt gradually to the wet mixture, starting with 290 g of flour and adding up to 15 g more as needed for that perfect tacky but not sticky feel. Use a dough hook on medium-high speed, kneading for 8 to 10 minutes until the dough smooths out, pulling away from the bowl’s bottom ready to spring back to your touch.

Step 3: First Rise

Shape the dough into a clean loaf on a lightly floured surface, then place it into an oiled bowl and cover tightly with cling film and a tea towel. To create a cozy environment for rising, find a warm spot in your kitchen or use the warm oven trick: preheat it to 30ºC with the door closed until it reaches temperature, then turn it off before placing your dough inside. This ensures the dough rises optimally between 23-25ºC. Let it rest for 45 minutes or until doubled in size.

Step 4: Shape and Fry the Donuts

Once your dough is beautifully risen, gently roll it out to approximately 1-1.5 cm thickness. Cut out donut shapes or rounds using a cutter or glass. Heat your neutral oil to around 175ºC and fry the donuts for about 1-2 minutes on each side until a golden glow appears. Drain on paper towels and immediately toss in granulated sugar for that sweet, crisp coating.

Step 5: Make the Blackberry Cheesecake Filling

Blend cream cheese, honey, vanilla paste, powdered sugar, and heavy cream until smooth and fluffy. Gently fold in the blackberries to create little pockets of juicy brightness. This filling is what lifts these donuts into a decadent treat you’ll crave again and again.

Step 6: Fill and Decorate

Using a piping bag or small spoon, inject or spoon the cheesecake filling into each donut. Add a few fresh blackberries on top for extra flair and a pop of fruity freshness. You now have a batch of irresistibly delicious Blackberry Cheesecake Donuts Recipe ready to share!

How to Serve Blackberry Cheesecake Donuts Recipe

The image shows six round sugar-coated doughnuts arranged in two rows on a metal tray lined with white paper. Each doughnut has a small dollop of bright pink cream on top, finished with one large, dark blackberry sitting on the pink cream. On the tray near the doughnuts are two small metal measuring cups, one filled with white granulated sugar and the other with the same bright pink cream. The whole scene is set on a white marbled surface, giving a clean, fresh look. The focus is on the doughnut in the front center, showing the rough sugary texture and the smooth creamy topping topped by the blackberry clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh blackberries make a beautiful and natural garnish that hints at the flavor inside these donuts. You can also sprinkle some powdered sugar or drizzle a thin line of honey or glaze for an extra touch of sweetness and shine. Mint leaves bring a fresh, colorful contrast if you want to impress visually.

Side Dishes

These donuts pair wonderfully with a cup of rich coffee or a fragrant herbal tea to balance their sweetness. If you want to turn breakfast into a feast, serve alongside Greek yogurt or fresh fruit salad to brighten the plate and add fresh textures.

Creative Ways to Present

Arrange the donuts on a pretty platter with scattered berries and edible flowers for a charming brunch centerpiece. For gifting, stack them in wax paper-lined boxes and tie with twine. You could also experiment by layering pieces in a jar with extra cheesecake filling for a whimsical “donut parfait” treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and you really shouldn’t, but just in case), store the donuts in an airtight container at room temperature for up to two days. Keep the filling-covered side up to prevent smudging. This way, they stay soft and fresh without drying out.

Freezing

For longer storage, freeze the donuts on a parchment-lined tray until solid, then transfer them to a sealed freezer bag or container. When sealing, separate layers with parchment paper to keep them from sticking. Frozen donuts will keep well for up to one month.

Reheating

To enjoy the donuts fresh again, gently warm them in a low oven (around 150ºC) for 5-7 minutes or use a microwave for 20-30 seconds. Avoid overheating to preserve the delicate texture of the dough and the cream cheese filling.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries but be sure to thaw and drain any excess juice to avoid making the filling too watery. Fresh blackberries, however, offer the best flavor and texture.

Is it possible to bake these donuts instead of frying?

Definitely! Baking at 180ºC for 10-12 minutes can give you a lighter version. Keep in mind the texture will be a bit different, softer and less crispy on the outside.

Can I substitute cream cheese with something else?

You can try mascarpone or ricotta for a different twist, but cream cheese offers that signature tang and creaminess ideal for this recipe’s filling.

How do I prevent the donuts from absorbing too much oil?

Maintaining the oil at the right temperature (around 175ºC) is crucial. If the oil is too cool, donuts soak up excess oil; if too hot, they burn on the outside before cooking thoroughly.

Can I make the filling ahead of time?

Yes! The cheesecake filling can be prepared a day in advance and kept covered in the refrigerator. This actually helps the flavors meld and makes filling the donuts easier when you’re ready.

Final Thoughts

This Blackberry Cheesecake Donuts Recipe truly brings joy in every bite, combining the tender warmth of freshly fried donuts with the tangy sweetness of cheesecake and vibrant blackberries. It’s perfect for sharing with loved ones or simply treating yourself to a flavorful hug in donut form. Gather your ingredients, follow these steps, and prepare to fall in love with a new favorite that’s bursting with freshness and comfort.